These quick tofu crumbles are an easy way to a meatless dinner! Use this vegan meat substitute in tacos, salads, pasta, and more.

Here's the easiest way to cook cauliflower! This lemon herb steamed cauliflower cooks in minutes and is so tasty, it's life changing.

This salsa fresca is the perfect recipe for ripe, juicy tomatoes: pair them with cilantro, lime, and jalapeños for the BEST homemade salsa you'll have.

Wondering how to cook Instant Pot lentils? Here's how to cook lentils in a pressure cooker, whether you want them straight up or seasoned for a fast dinner!

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

Here's how to cook beets in the oven so that they come out perfectly tender and sweet! Use them in salads, hummus, and as a side dish.

This Ooni pizza dough recipe has the best chewy texture and flavor! Use it when cooking with any outdoor pizza oven.

This margherita pizza recipe tastes like an artisan pie from Italy! It's the perfect meld of zingy tomato sauce, gooey cheese and chewy crust.

Here's how to make perfect grilled beets! They come out sweet and tender, ideal as a side dish for a summer grilled meal.

Here's how to make perfect grilled beets! They come out sweet and tender, ideal as a side dish for a summer grilled meal.

Here's our go-to pan fried broccoli to make on the regular! This basic method is ultra versatile and makes flavorful, crisp tender veggies.

Learn how to cook farro perfectly every time! Toss it with the zippy lemon dressing and herbs listed below, or add it to salads, bowls, soups, and more.

This is one of the go-to dishes I make for my family of six.

The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese. Equally stunning & delicious, this Lasagna Bolognese is the perfect dish to make for any special holiday dinner this season.

This 30-Minute Baked Tofu recipe is my favorite way to make tofu!  It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.

Wondering if you can freeze eggplant? This vegetable saves well frozen if you cook it first: here's how to do it!

This luxuriously creamy pecan butter is so easy to make! Blend pecans with vanilla and cinnamon for an easy and delicious nut butter.

Boiled carrots can actually taste amazing! Here's how long to boil carrots, and how to season them to perfection.

Here's how to blanch asparagus! Cook until it's perfectly tender and bright green, then plunge it into an ice bath.

This fiery red tomato artichoke soup is bursting with tangy flavor and the perfect thing for a gray day! Serve with garlic croutons and shaved Parmesan.

Grilled bread comes out perfectly toasted and charred! Use it as a base for appetizers, or make grilled garlic bread as a side dish.

Here's how to make the best pan fried tofu: fast and easy, no pressing required! It has irresistible flavor and cooks in 15 minutes.

This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.

This Vodka Margarita is tangy and delicious: a smooth spin on the classic cocktail! It's a fun variation that's oddly satisfying.

There's nothing fishy about this steak.

Here's the very best sauteed spinach recipe, guaranteed to make eating your greens taste amazing! Even better, it takes just 10 minutes to whip up.

This pomegranate margarita recipe is perfection! Sweet tart pomegranate juice makes cocktail magic with tequila and lime.

This homemade vegetable broth takes less than an hour to make, is cheaper than storebought, and is a great way to utilize vegetables you have on hand.

Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.

Here's how to make the BEST sauteed zucchini that will have everyone talking! Just 10 minutes in a hot pan makes this green vegetable truly irresistible.

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor!