Rantings, Reviews & More!
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.
If you like your potatoes sliced thin and baked until they're creamy and cheesy, you will love Hungarian style potatoes. I've based this recipe on the Hungarian version of scalloped potatoes, a casserole called rakott krumpli. It shouldn't be difficult to make potatoes, Hungarian or otherwise I really, really wanted to make this with kielbasa (I know it's not Hungarian), but was unable to find any with walking distance in Valladolid. I tried to substitute fresh chorizo even though the local stuff tends to turn into hard lumps if cooked too long. In addition, I cut the recipe in half
Thin slices of potato roast up in butter, onions, pancetta and thyme in this stunner of a side dish.
Le cipolline al forno sono un contorno facilissimo da preparare, ma che saporito. Le cipolline borettane sono delle cipolle molto piccole, fresche e dolcissime una volte cotte e , vista la loro dim...
Le patate vanno condite con olio evo e spezie aromatiche come il rosmarino, salvia, alloro, cospargendo un po' di pangrattato e richiedono una cottura al forno di circa 30 minuti a 200 gradi.
Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine.
Try these Garlic Parmesan Butter Roasted Potatoes if you’re looking for a striking side dish that will impress your guests. Crispy on the outside and tender on the inside, they are very easy to mak…
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
Who doesn’t love anything fried? I know I do, and one of my favorite fried foods is fried eggplant. On this dreary, rainy day I decided to take the afternoon and fry up some fresh eggplant. I…
Here’s a vegetarian nibble, nonetheless a very Portuguese one, specific to the Algarve, the southern part of the country. Our tidbits, or petiscos as we call them, are a reason to mingle and a…
Caponata ist *das* Aushängeschild der Gemüsegerichte aus der sizilianischen Küche » jede Familie hat ihr eigenes Rezept. Hier mehr erfahren!
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
A classic French vegetarian dinner meal for veggie lovers. Healthy and colorful recipe you have to try.
I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.
This Zucchini Corn Fritters recipe makes a great healthy breakfast or brunch option, cooked in the oven, which is super fluffy and packed full of flavour.
This chutney goes well with a sharp cheese such as aged gouda and crackers, but is also just the thing to dollop into your next bowl of curry and rice to add a little excitement.
Spicy Melting Potatoes are wonderfully crispy on the outside and creamy on the outside with lots of spicy kick. Amazingly flavorful!
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Worteltjes in kokosmelk. Kijk voor de bereidingswijze op okokorecepten.nl.
Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside.
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It’s sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Balsamic Roasted Onions
Conosci le straordinarie qualità nutritive del cavolo riccio kale? Ecco 10 ricette facili e gustose per prepararla oggi stesso!
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!
Fantastické rezne z karfiolu v rúre - jednoduchý a chutný recept na zdravý obed alebo večeru. Recept je rýchly a ľahký na prípravu!
Tender, creamy giant lima beans are worth the splurge when you're coating them with your best extra-virgin olive oil, sherry vinegar, and a pinch of smoked paprika. Celery, shallots, and garlic round out the flavor profile and add crunchy texture.
Meltingly soft eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten free!
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
