Don't get thrown off by the word 'spicy'. This Aubergine chutney is all about balance and the perfect play of flavours from the sweet n' spicy ingredients.
Homemade Luxardo Maraschino Cherries. Step-by-step how-to on making Homemade Luxardo Maraschino Cherries.
La vraie recette de la pâte de speculoos pour garnir vos crêpes, vos gaufres ou pour manger à la petite cuillère !La vraie recette de la pâte de speculoos, faite maison !
Sweet and Spicy Chutney Goes well with pork or ham
You're going to want to drizzle this sesame ginger dressing over everything! Nutty, savory, and slightly sweet, it's fantastic on salads, noodles, and more.
Das perfekte Minz Chutney passt zu Naan Brot, Paratha Brot aber auch zu indischen Gerichten wie den Aloo Tikki. Das Mint Chutney ist herrlich frisch, natürlich mit viel Minz Geschmack und sehr leicht zuzubereiten
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
Melhor do que um bolo de limão, só um creme de limão. Aquela consistência aveludada tipo leite condensado combinada com o toque ácido do limão é como o José Castelo Branco combinado com um casaco de p
Sweet tomato jam might sound a little strange, but trust me... it's delicious! This traditional Portuguese recipe is spiced with cinnamon, cloves and lemon peel for a surprisingly option for preserving your summer tomatoes.
This homemade marinara sauce is delicious, easy to make, and SO much better than store-bought! It's perfect for using on pizzas, pastas, and more. Find additional serving suggestions in the post above. Leftover sauce will keep for up to 4 days in an airtight container in the refrigerator and in the freezer for up to 3 months.
Very similar to lemon butter but with a tangy bite.
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
Whip up this lemon curd recipe to pair with scones, biscuits, yogurt or anything else that could use an extra dose of zesty flavor
An antipasto platter is a quick, easy, and attractive way to feed a group, because most of the elements—cured meats, cheese, olives, breadsticks—are store-bought. To add a special touch, though, most Italians personalize the spread by including something homemade, like spiced nuts, marinated olives, or a sweet-savory fruit condiment known as mostarda. In Italy it's common to make condiments like this in large batches and preserve them for a longer shelf life, but even in the fridge, the tangy, spicy blend of dried fruit and mustard lasts for a month or so. It's fantastic with roast pork or even on yogurt. Spread the mostarda on crostini or a ham and Brie sandwich; its sharp Ô¨Çavor cuts through the fattiness.
This easy lacto fermented bok choy recipe is perfect for beginners and seasoned fermentation enthusiasts. Try making fermented bok choy with basil and lemon, or customize the recipe with other spices like garlic and black pepper.
Chia seeds are a good source of calcium. Get healthy and consume more water by drinking this Chia Seed Water with a hint of lime!
ThermoFun – Passionfruit Curd Recipe
This sweet, spiced beetroot recipe is moreish and doesn't have the earthy flavour reminiscent of dirt. It's sweet but not sticky and jam like although if you prefer a nice sticky marmalade texture feel free to increase the sugar to one and a half cups and add some orange zest. I served this with the roasted lamb rack in a side pot where Mr NQN wolfed it down quickly without leaving me any. I had to hide the jars!
Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
Red currant jam is quick and easy to make at home. Leave the seeds in for a chunky jam, or sieve them out, your choice.
Este tempo cinzento e chuvoso dá-me para fazer compotas. A minha querida Mulher Mistério adora scones e as crianças – sim, as crianças – são fãs de chá. Perante isto, para termos um lanche digno da Rainha Isabel II, só precisamos mesmo de uma maravilhosa compota caseira. E então se conseguirmos deliciar-nos com tudo à frente de […]
This sweet, spiced beetroot recipe is moreish and doesn't have the earthy flavour reminiscent of dirt. It's sweet but not sticky and jam like although if you prefer a nice sticky marmalade texture feel free to increase the sugar to one and a half cups and add some orange zest. I served this with the roasted lamb rack in a side pot where Mr NQN wolfed it down quickly without leaving me any. I had to hide the jars!
Creamy and delicious cherry lime fruit curd. Cherry custard is the only other name I can think to call this, other than delicious.
Lemon Curd o Crema Inglesa de Limón. Una de mis cremas favoritas que nunca puede faltar. Magdalenas, bizcochos o simplemente a cucharadas.
groseilles, framboises, sucre, jus de citron
Een heerlijke abrikozen mango jam die makkelijk is om te maken en heerlijk is op brood, in de yoghurt en nog veel meer.
This spicy sweet onion marmalade recipe for canning (or freezing) is a delicious onion jam to spread on toast, pair with cheese or use as a glaze.
Het is goedkoop, eenvoudig en héél gezond!
Korean Style Pink Radish Pickle Recipe
The best homemade Miso Dressing made with ginger, miso paste and sesame oil- the flavors complement salads, grain bowls, veggie bowls, Asian-style slaws or grilled or roasted veggies. Vegan and GF adaptable!
This is an easy passionfruit curd recipe that will have you licking the saucepan. The perfect way to use up excess passionfruit when they are in season.
Vijgenchutney is heerlijk, zeker in combinatie met een lekker stuk kaas en een glaasje wijn. Dit recept komt van onze held ...
After simmering clementines in simple syrup, you end up with pockets of sweet, tender fruit suspended in a bright, slightly tart liquid. They make the perfect gift for cocktail lovers and home bakers.
Salsa douce
This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.
Prøv tomatrelish i burgers eller bare on-the-side i hverdagskøkkenet - som de voksnes ketchup. Her er en supernem opskrift på relish på røde tomater.
Quick and healthy Greek Salad Dressing is delicious, easy to make and so versatile. A tasty perk for vegetable salads, pasta salad, chicken marinade and more!
Les gâteaux apéro maison, c'est la vie ! Voici trois recettes pour partager avec vos amis et vous régaler ensemble avec ces biscuits apéro gourmands.
Amba: traditional Iraqi pickled mangos with lots of sweet and spicy flavor. Perfect served over grilled meat or falafel!
I know I'm supposed to eat fruits and veggies year round, but it's really these gorgeous, juicy, ripe summer fruits that steal my heart. And living where I do, I not only enjoy a plethora of farmer's markets, but I also have Dad and Capt. Greg. While Dad keeps my bowls filled with peaches, lemons (no limes anymore... he cut down the tree... but we are back on speaking terms ;), tomatoes and fresh scallions, it's my neighbor, Capt. Greg, who brings these beautifully plump and brilliantly purple plums that we simply can't get our fill of (you may remember Catp. Greg's Plum Perfect Gelato). For about two weeks in mid-July our neighborhood is filled with more plums than we know what to do with and everyone fervently works on inventive recipes incorporating the fruits. I've seen tarts, breads, stewed plums for ice cream, salad dressings and even a plum chicken marinade. My use, Plum Jam, may not be the most inventive, but I've been loving it for weeks in the early afternoons on almond butter sandwiches or stirred into Greek yogurt with granola. Our Plum Jam is on the tart side, just like I like it, and uses no pectin and lower sugar than other versions to let the fruit itself shine through. Used on a sweet breakfast scone, on top of that almond butter sandwich or as a swirl into creamy vanilla ice cream, Plum Jam is a treat in its own right. Next season can't come fast enough. Plum Jam Tart and bursting with the flavors of summer, this jam makes my heart sing. Printer Friendly 2 lbs red plums Scant 2 to 2 1/4 cups sugar 2 Tbs freshly squeezed lemon juice Cut washed plums in half and remove pits. Further cut plum halves in half and place in a large bowl. Add the sugar and lemon juice and mix well. Set aside for about an hour, stirring once. Place a small plate in the freezer (for later - to test if jam is ready to be jarred). Pour the plum and sugar mixture into a large non-reactive pot and place over medium-high heat on the stove. Bring to a simmer. Reduce heat to a medium-low/medium heat and simmer for about an hour or until the mixture becomes dark and thickened. When jam appears thickened, remove the plate from the freezer and place a small dollop of jam in the center. Return the plate to the freezer for about 2 minutes then remove again. Touch the edge of the jam with your finger, it should wrinkle up a bit and feel thick. If it's still runny, then it is not ready and you should continue simmering for another 5 - 10 minutes. Repeat test until jam is thickened to desired consistency. Pour jam into clean containers and allow to cool on the counter. Cover and refrigerate for up to 4 weeks. Liv Life Note: I am not an expert on canning as my one attempt did not turn out well. Follow the directions of a proven canning site for proper canning procedures.
A classic fermented probiotic beverage with wonderful health benefits.
Der Foodblog für kreative Küche und gelingsichere Rezepte
How to make the best Tahini Sauce- a Middle Eastern sauce that is rich, creamy, smooth, tangy and flavorful- used to drizzle over salads, buddha bowls and falafels made with sesame paste, garlic and lemon juice. Vegan and gluten-free.
Cookbook author and pastry chef David Lebovitz's favorite jam and jelly recipes
