Indulge in a tantalizing blend of savory flavors with this delicious bok choy soup. This aromatic dish combines the delicate crunch of baby bok choy with the rich umami taste of miso paste. A delightful dinner with a fanastic fusion of ingredients and captivating aroma.
This oven-roasted bok choy recipe is SUCH a delicious, nutritious vegetable side dish. Bok choy is topped with an Asian-inspired sauce made of sesame, soy, and garlic, then baked until tender and lightly caramelized.
This refreshing bok choy salad is brimming with baby bok choy, shredded carrots and spicy radishes tossed with a sesame-soy vinaigrette!
A simple, healthy and delicious recipe for Teriyaki Salmon with Baby Bok Choy. A 30 minute, one pan dinner!
Learn how to slice bok choy into halves, quarters, strips, and more.
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
Would you like to learn how to cut bok choy? Follow our advice for preparing bok choy at home. Included is a video demonstration and a delicious recipe.
This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!
This oven-roasted bok choy recipe is SUCH a delicious, nutritious vegetable side dish. Bok choy is topped with an Asian-inspired sauce made of sesame, soy, and garlic, then baked until tender and lightly caramelized.
Quick bok choy with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!
This time I will introduce you to bok choy tofu doenjangguk. Doenjangguk is a soup made with Korean fermented soybean paste (doenjang) and a staple of Korean cuisine. This recipe is made with tofu and bok choy but there are many different types made with different ingredients. The one constant...
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
You’ve seen the curious vegetable at the grocery store, now learn how to make easy baby bok choy at home…
I received bok choy in my CSA from Oahu Fresh, and decided to make some Bok Choy in Garlic Sauce. It makes a great side dish, or you can even add it to noodles! Bok Choy in Garlic Sauce Ingredients: 1 lb bok choy 1 T vegetable oil 1 T sesame oil ¼ c water 1 t grated fresh ginger root 2 cloves garlic, minced 1 T oyster sauce 1 T light soy sauce 1 T brown sugar Directions: Rinse and dry the bok choy. Trim off ends; keep white parts separate from green. In a small bowl, mix the oils. In a separate small bowl, mix together the water, ginger, garlic, oyster sauce, soy sauce, and brown sugar. Heat half of the oil mixture in a large skillet over medium high heat. Add the bok choy stems first; stir fry for 2-3 minutes, then add the leaves. Add in remaining oil mixture, and stir fry 1-2 minutes. Place bok choy into a serving dish. Pour the sauce into the skillet and stir constantly until thickened, about 3 minutes. Pour sauce over bok choy and toss. You can find the original recipe here on Allrecipes.com.
Marinated in a delicious marinade, these baby bok choy are grilled on a cast iron pan to perfection. Served as a side or salad, this dish is also vegan and plant-based.
When making an Italian frittata, don't limit yourself to traditional ingredients. The Asian flavors that fill this version offer a real change of pac...
Bok Choy is an excellent leafy green vegetable for a stir-fry. Chinese cabbage, also known as Bok Choy, offers two different textures in its leaves from the stems at the root end. The leafy part of the vegetable has a tender, chewy texture while the stems are crunchy, and the flavor is mildly like cabbage with a light bitter mineral taste. In addition to its unique taste, Bok Choy is high in fiber, minerals, and vitamins, which make it a nutritious choice to add to your meal. With this recipe for Bok Choy Stir Fry, we will show you how to prepare a quick and easy Asian-inspired meal that’s delicious and nutritious too. That goes great with Hot Cross Buns.
This easy and delicious Bok Choy Soup with tender chicken, ramen noodles, garlic and ginger is popping with authentic slow-simmered flavor but takes less than 40 minutes to make. It is the perfect healthy and hearty weeknight soup, featuring one of my favorite vegetables: Bok Choy! Make it when you are craving Japanese Ramen, but don't want to leave the comfort of your own kitchen.
This Bok Choy Soup is full of flavor, vegetarian-friendly, and ready in 20 mins! This Asian soup with bok choy is vegan or vegetarian, easy and healthy!
In this easiest of salads, bok choy is paired with ramen noodles, sesame seeds, and slivered almonds, then tossed in a sweet soy dressing.
Learn how to slice bok choy into halves, quarters, strips, and more.
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
Adapted from Charlene from Table of Gratitude Bok Choy: Bok choy tends to be really dirty, so it's best to soak the leaves in water before using: Cut off the very ends, separate the leaves, chopped them into ½-inch pieces, and let them soak in a bowl of cold water till the dirt settles. Scoop the leaves out and transfer to a colander to drain. Pat dry with towels — no need to make sure the leaves are completely dry. Sugar: The original recipe calls for 3 tablespoons of sugar in the dressing but I find 1 tablespoon of sugar to be enough. I suggest making it once with the 1 tablespoon of sugar; then adding more (or cutting back) the next time around based on your experience.
Easy, 5 ingredient bok choy recipe inspired by asian cuisine.
