This is one really easy chocolate mousse recipe, chock full of delicious, little-bit-naughty ingredients. Chocolate is what makes the world go round, especially for my girls, they’d go mad for this. You can make it a few days before then just pimp it up with the accompaniments at the last minute.
This chocolate mousse recipe might be my favorite dessert, I think, ever? It is creamy, thick, flavorful and oh so delicious.
This rich, decadent chocolate mousse is the perfect dessert for chocolate lovers. It's a foolproof recipe with just five ingredients and is best made ahead.
There was once a little girl who loved to eat. One day, pancakes were served for breakfast. She had eaten more than her share of the pancakes and was about to eat one more when her nanny told her…
Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat. Want to make your dessert even more decadent? Take a look at our Crunchie honeycomb chocolate mousse.
Smooth, velvety chocolate mousse with chunks of crunchy honeycomb both stirred through and placed on top – that is decadence in a bowl. This dessert version of a Crunchie chocolate bar will quickly become a new family favourite. Why not serve these indulgent puds to round off Easter lunch?
As in all of my recipes, 1 cup equals 250 ml.
Enjoy a taste of indulgence, with a hint of chilli heat.
This is a wonderful dessert for a celebration as it is rich and indulgent and would make a stunning centrepiece.
recipes | eggless desserts | food styling | food photography | wholegrain | in season
Serve this simple chocolate mousse in a martini glass for a fancy presentation. A dollop of whip cream adds an elegant touch.
¡Hoy en la cocina apetece algo goloso!. Un postre dulce y sabroso que se elabora muy fácil y para mi es toda una delicia. Hoy se cocina una irresistible Mousse de Chocolate. Los más golosos van a disfrutar con esta receta. ¡Qué tentación de postre tan dulce!. ¡Ya los estáis comiendo!. Además es ideal para …
Food, while considered a necessity of life has also been known to inspire a lot of creativity and many have talked about the art of cooking. It is true that
Il n’y a pas de raison que les végans ou les personnes allergiques aux œufs ne se fassent pas plaisir avec une délicieuse mousse au chocolat pour le dessert ! Car, oui, une mousse …
Creamy and slightly sweet chocolate blended chia seed pudding. Mix and match toppings for an easy blended chocolate chia seed pudding recipe.
Chocolate Raspberry Mousse Cake is an elegant and decadent dessert bursting with raspberry flavor. This mousse cake has a moist cocoa brownie at the bottom, topped with a crunchy chocolate raspberry crunch and a delightful raspberry mousse. The cake is then covered with a chocolate ganache and beautifully decorated with fresh raspberries.
Receitas Monta Encanta
Creamy and light, this egg-free white chocolate mousse is made with only two ingredients!
¡Hoy en la cocina apetece algo goloso!. Un postre dulce y sabroso que se elabora muy fácil y para mi es toda una delicia. Hoy se cocina una irresistible Mousse de Chocolate. Los más golosos van a disfrutar con esta receta. ¡Qué tentación de postre tan dulce!. ¡Ya los estáis comiendo!. Además es ideal para …
Tartas, 'coulants', bizcochos, 'cupcakes'… todos ellos con este tándem goloso como protagonista
Normalmente, los volovanes los comemos en versión salada, pero esta vez, te presentamos una versión dulce muy suave y afrutada. Relleno de crema mascarpone y frambuesas.
I am never comfortable with scheduling blog posts to go up while I am away playing working. Oh yes…this conference is maximum work: all that shaking hands, exchanging business cards, hugging, eating, discovering, laughing, all this pretty much on loop. Tough job. Alright, so you don’t buy it. Wouldn’t either (check on Twitter) What you…
These are the recipe collections you love to make most – from indulgent Sunday breakfasts, to our favourite entertaining recipes, to simple mid-week meals.
La Mousse al cioccolato è un dolce al cucchiaio spumoso e soffice della cucina francese! Ecco la Ricetta Mousse al cioccolato senza uova in 2 ingredienti!
Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Oh dear, it’s been a crazy last few weeks with me travelling for work and trying to get all the Christmas stuff sorted for next week. Blogging has been on the back burner as I’ve hardly been home, unfortunately. And I miss sharing recipes. When I started this blog, I never realised how much it...Read More
Divine vegan chocolate dessert with dark chocolate, oat cream, agar, rose water and cardamom.
I’m not very good with keeping secrets so I’ll start with the news. On Monday I quit my day job to focus on my writing and photography (!) I know. I know. I can still hardly believe it either, but beginning next month I’m going to be a full time blogger and writer. Every time […]
My joy comes from making people smile with my cooking. Perhaps that is why I have a weakness for throwing a great dinner party or bringing a batch of homemade cookies to the office or giving a jar of my handmade jam as a hostess gift. Perhaps it is my way of giving and to quote Julia Child – “Cooking is like love; it should be entered into with abandon or not at all”. I hosted a dinner party last weekend and shared my menu with my Shaved Brussels Sprout Salad post. The final touch to this wonderful dinner party was chocolate mousse. What I neglected to mention was it was the perfect mousse. Perhaps it was perfect since the recipe was adapted from the master of French cooking – Julia Child. Thus I had to name this mousse – “Julia Child’s Perfect Chocolate Mousse”. It was essentially quite simple to make. Believe it or not, it was the first time making mousse. I added the Bourbon along with the espresso whipped cream topping and the result was simply heaven. Going forward this will be a “go to” dessert to impress my guests and now it can be yours too. (Click "Read More" below to continue post) Speaking of giving, there is nothing more rewarding than being able to pay it forward. I took the day off from work on Friday. Although I had a day off, I worked. Continue reading to understand what I mean. Saturday would be the third annual “Our Team Chloe” event. It is a fundraiser that supports the Make-a-Wish Foundation. Chloe is the daughter of my co-worker Joe. She lost her battle with brain cancer three years ago at the tender age of seven. It was simply heartbreaking for her family and friends. Out of this tragic event came something good. The positive outcome was that Joe and his large family banded together to give back and created Our Team Chloe. They were grateful for what the Make-a-Wish Foundation did for their family and wanted to pay it forward. With the assistance of many, they put on an outstanding dinner and auction to raise money for the Make-a-Wish Foundation. Last year I created and donated three handmade cakes for the live auction and raised $1,100 dollars for this amazing charity that grants wishes for very ill children. Chloe loved being a princess. With her admiration for anything princess, I created a special princess cake last year. From that day forward, I made a promise to Joe that I would make a princess cake each year for the auction plus two additional cakes. I mentioned that I took the day off on Friday to work. My work was making three special cakes for this year’s auction. It certainly did not feel like work, since I knew it would assist ill children realize one of their dreams. My goal was to help raise more money than last year, which I believe we did and that brings me much joy. Princess Chloe Cake: Handmade Vanilla Cake with Raspberry Cream Filling and Buttercream Frosting Handmade Dark Chocolate Cake with Cookie Dough Frosting topped with Fudge Brownies and Chocolate Drizzle Chloe's Castle Cake: Handmade White Cake with Raspberry Filling and Buttercream Frosting Julia Child’s Perfect Chocolate Mousse Serves 4 to 6 6 ounces semi-sweet chocolate, chopped 6 ounces butter, softened to room temperature and cut into pieces 4 Tablespoons fresh brewed espresso 4 egg yolks ¾ Cup Sugar 1 Tablespoon Bourbon 1 Tablespoon water ½ teaspoon Vanilla extract 4 egg whites Pinch of salt 1 Tablespoon Sugar In a double boiler, heat chocolate, butter and espresso until melted. (Double boiler tip: use a sauce pan and top with a glass bowl and add water to sauce pan about 2 inches) Remove bowl from the top of the pan and set aside. Meanwhile fill a large bowl with ice and set aside. Using the same simmering water, place a bowl large enough to fit securely on the bottom pan of the simmering water. Whisk the egg yolks with ¾ cup sugar, bourbon, vanilla and 1 tablespoon of water until slightly thick. (about 3 to 4 minutes) Remove the whipped egg mixture from the heat and place in the ice bath and beat until cool and thick. Proceed to fold the chocolate mixture into the egg yolk mixture. In a stand mixer, whip the egg whites with salt until frothy. Continue to beat until they begin to form soft peaks and add the 1 tablespoon of sugar and continue to whip until thick and shiny but not stiff. Gently fold the egg whites into the chocolate mixture. Transfer to a large serving bowl or 4 to 6 individual containers. (depending how large you desire each serving to be). Cover with plastic and chill for 4 to 6 hours. Prior to serving add a dollop of espresso whip cream and shave semi sweet chocolate on top. (Tip: use a vegetable peeler to shave the chocolate bar) Adapted from: Julia Child – Mastering the Art of French Cooking Espresso Whip Cream 2/3 Cup Heavy Cream 2 teaspoon sugar 1 teaspoon instant espresso powder 1 teaspoon vanilla Add to a stand mixer and whisk until firm. Keep in a covered container until ready to serve.
This dreamy recipe for a decadent Bittersweet Chocolate Mousse takes a little time but is worth the effort.
These chocolate honeycomb mousse pots are person-sized portions of one of our favourite sweet chocolatey treats.
Martin Wishart expertly balances the sweetness of a white chocolate mousse with a tangy strawberry coulis in this summery dessert
This white chocolate salami is really easy to make but looks impressive. Give as a Christmas pressie, or serve slices with coffee after dinner
Aujourd’hui, nous allons plonger dans l’art délicat et aérien de la mousse au chocolat maison, une symphonie de saveurs veloutées qui éveillera vos papilles à un tout autre niveau. Imaginez-vous entouré d’une aura chocolatée, une symphonie de saveurs veloutées qui caressent délicieusement votre palais. Préparez-vous à vous perdre dans la magie du chocolat, car cette […]
While we generally like to do things from scratch, let’s face it: sometimes you just don’t have the time before your guests arrive. We “cheat” on these Oreo mousse cups by using a packaged mousse mix…but we’ve never had any complaints. In fact, they’re often the first thing to disappear! To make your own “cheater” […] More
¡Hoy en la cocina apetece algo goloso!. Un postre dulce y sabroso que se elabora muy fácil y para mi es toda una delicia. Hoy se cocina una irresistible Mousse de Chocolate. Los más golosos van a disfrutar con esta receta. ¡Qué tentación de postre tan dulce!. ¡Ya los estáis comiendo!. Además es ideal para …
¡Me encanta hacer la receta del Mousse de Limón!. Es súper fácil de hacer y además sale deliciosa. Parece increíble que con pocos ingredientes se puedan hacer estos maravillosos postres. Además el limón le da un toque súper aromático a este postre casero. Mousse de Limón Fácil y Rápido Datos Básicos de la Receta: Nivel …
