All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
In Episode 4 of Bobby and Giada In Italy, the duo experience more of Tuscan's amazing culinary specialties - including the wine! While there is so much goodness to be found in Tuscany, in the form of food and agriculture and architecture, there's one thing you gotta do - try the wine. "Some of the best red wine in the world is produced here." says Giada.For their last week in Tuscany (and final episode!!) Bobby and Giada stayed in a beautiful villa overlooking a medieval town called Montalcino. Vineyards to your left, castles to your right, what's not to love? Montalcino is about 30 miles south of Siena, and it's famous for its incredible wine. The two head to the town to do a bit of shopping. While the town of Montalcino may be best known for their Brunello wine, another regional "specialty" are their linens. Giada heads to 564 Via Del Popolo for a Tuscan-style table runner. The classic choice in Tuscany is a natural-hued linen - something to note if you ever throw a Tuscany-inspired dinner party! After their day of shopping, we get a glimpse of Bobby and Giada's morning routines. While Giada starts the day with some yoga (with the most incredible view ever) Bobby whips up a Tuscan-inspired breakfast: mushroom polenta, crispy prosciutto, a red wine poached egg and arugula.There's another regional specialty in Montalcino - the honey. They produce more honey than any other township in Italy! Both Giada and Bobby use a lot of honey in their cooking, so visiting a local beekeeper was a must. They visit a family-run agriturismo called Villa Cipressi, and it's definitely a hands-on visit. After a tasting of all of the honey, which have completely different flavors and textures depending on the plants the bees are pollinating, Bobby and Giada get fitted in their beekeeper suits to go see how it's done. One of the most fascinating aspects of Tuscan culture is how locals prioritize keeping their agriculture roots alive. This is further exemplified in Giada's next visit to Locanda Demetra cooking school and restaurant right outside of Montalcino, run by Alessandro and Emanuela Bruzzone. They took an abandoned patch of land and turned it into an amazing farm-to-table experience - they use produce from their own gardens, eggs from their own chickens, and wine right from Montalcino. A chef's dream come true, honestly! Giada crashes a cooking class at Locanda Demetra, and they make a jam from Brunello wine along with some fresh pasta colored pink from their own beetroots.While Giada cooks, Bobby checks out another big part of Tuscan culture - the cattle. He heads to La Toraia Chianina, a family-run ranch that has been breeding Tuscan cattle since 1891. The Chianina cattle are big and lean, and they're what the regional specialty Bistecca Fiorentina are made from. Inspired by the Brunello Jam that Giada made at Locanda Demetra, she decided to make a crostata filled with it. A crostata is essentially an open-faced tart with a flakey pie crust, and it can be filled with pretty much anything at all from sweet to savory ingredients. Use Giada's raspberry jam crostata recipe to make something similar - it's a great way to showcase your very favorite jam, even a homemade one! You can't go to Tuscany without visiting a vineyard, and Bobby and Giada visit a particularly amazing one: Casanova Di Neri Vineyard. Giada believes they make some of the best wine in the world, and having gotten to try a bottle of their wine, we have to agree. It's a spectacular Brunello wine with a full-bodied, rich flavor. For their final meal in Tuscany, Bobby and Giada invite Alessandro and Emanuela back to Montalcino to cook something special. Bobby tackles the task of the Bistecca Fiorentina, and Giada makes something local: gnudi! It's sort of like the filling of a ravioli meets gnocchi, and it's a beautifully tender and flavorful dish. You can make the exact one right at home!With local vino, fresh bread, great company and an amazing view, it doesn't get much better. That's what Tuscany is all about!
Behind-the-scenes scoop of Bobby and Giada in Italy, including recipes like mortadella meatballs, pizza bianca and more!
All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
Last year, Food Network star Giada de Laurentiis spent an entire month cooking her way through the Amalfi Coast for her first season of Giada in Italy. Now she’s back with more real Italian recipes, this time from Florence and the surrounding region of Tuscany. Of course we’re always interested in Giada’s recipes — they’re easy to make and they deliver on flavor — but we also have our eye on her kitchen.
In the first episode of Bobby and Giada in Italy, the two famed chefs (Bobby Flay and Giada De Laurentiis) meet up in Rome for a four-course meal that leaves us viewers craving more Italian food. The couple dines on several different pasta dishes; as they sip glasses of Italian red wine and plan their [...]
Last year, Food Network star Giada de Laurentiis spent an entire month cooking her way through the Amalfi Coast for her first season of Giada in Italy. Now she’s back with more real Italian recipes, this time from Florence and the surrounding region of Tuscany. Of course we’re always interested in Giada’s recipes — they’re easy to make and they deliver on flavor — but we also have our eye on her kitchen.
Last year, Food Network star Giada de Laurentiis spent an entire month cooking her way through the Amalfi Coast for her first season of Giada in Italy. Now she’s back with more real Italian recipes, this time from Florence and the surrounding region of Tuscany. Of course we’re always interested in Giada’s recipes — they’re easy to make and they deliver on flavor — but we also have our eye on her kitchen.
Behind-the-scenes scoop of Bobby and Giada in Italy, including recipes like mortadella meatballs, pizza bianca and more!
From potlucks and prepping ahead to kicking off her shoes when the time is right, Giada is sharing her fave tips and tricks for hosting a holiday party like a pro...
Behind-the-scenes scoop of Bobby and Giada in Italy, including recipes like mortadella meatballs, pizza bianca and more!
All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
Experience a virtual escape to Rome and Tuscany on the all-new series Bobby and Giada in Italy, streaming now exclusively on discovery+.
Get the first look at Food Network's Giada De Laurentiis' ultimate summer vacation with her family and friends, and check out authentic ingredients from the region.
All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
Last year, Food Network star Giada de Laurentiis spent an entire month cooking her way through the Amalfi Coast for her first season of Giada in Italy. Now she’s back with more real Italian recipes, this time from Florence and the surrounding region of Tuscany. Of course we’re always interested in Giada’s recipes — they’re easy to make and they deliver on flavor — but we also have our eye on her kitchen.
Get the latest details on Giada's new show, Giada in Italy, premiering on Food Network on Sunday, July 19 at 11a|10c.
It's all about the old and the new in episode 2 of Bobby and Giada in Italy.We all know Rome is an ancient city - it's like a walking museum, filled with architecture and art from the past, and classic dishes that have been made for centuries. In Bobby and Giada In Italy, episode 2, there's a focus on the old and the new. Innovative new chefs have stepped on the scene in Rome, and they're creating unique new recipes - often by putting old Italian classics in a new light. Bobby and Giada delved into some of these amazing creations - and we even have a few recipes for you to try your hand at them in your own kitchen!Bobby and Giada make their first stop at Sforno, in the movie district of Italy. Chef Stefano Callegari is the head of the kitchen at Sforno, and Giada thinks he's a bit of a genius for this one particular recipe: cacio e pepe pizza. His method for making this pizza blew our minds - and yes, we have a recipe inspired by it for you to make at home, too! As we all know, pasta water is the secret to making delicious cacio e pepe, and thats that Chef Stefano emulates in this recipe. He sprinkles ice over the raw pizza dough before putting it in the oven, and when he pulls it out, he sprinkles the freshly grated cheese all over the pizza."Cooking pecorino in an 800 degree oven makes it bitter and separates it. So, preserving the flavor of the pecorino by adding it to just the warm pizza dough with water was just... the best thing I've ever seen." - Giada After some pizza, the duo headed just outside of Rome to check out the Fatamorgana gelato test kitchen with chef Maria Agnese. Bobby and Giada got to try their hand at making some gelato, and Chef Maria showcased one of her own innovative flavors using classic Italian ingredients. Fatamorgana just so happens to be one of Giada's favorite gelato shops in all of Rome, and you can read more about the tour here. Lucky for us, there are two Fatamorgana locations in Los Angeles, too!Even though they already stopped by Roscioli in episode one, it warranted another visit to the Salumeria. Bobby tried out a spread of incredible cured meat, and learned how to make a super-simple, beautiful pasta dish: Anchovy Butter Pasta. Want to give it a whirl at home? We've got just the anchovies to do it.When in Rome and in need of a pick-me-up, turn to tiramisu - it literally means "pick-me-up"! Giada grabbed a slice in the afternoon at Mr. 100 Tiramisu before setting off for more activities. She opted for the pistachio flavor - and once she headed back home to the 'states, she created a pistachio tiramisu recipe inspired by the one she tried. Grab it here! Next, Bobby and Giada go on a culinary adventure with Chef Cristina Bowerman - a Michelin-starred chef in Rome who's well-known for her new take on classic dishes. The three spend the day wandering Testaccio Marketplace and Volpetti Meat And Cheese for the best ingredients to prepare a dinner together - the Italian way! Chef Cristina makes an incredible inside-out version of Amatriciana that we can't wait to replicate at home, Bobby makes an Italian pepper pesto on crostini, and Giada makes a beautiful spread of arugula, figs, peaches, pecorino - something we're definitely going to be making in the summertime.Next, Giada fills us in on her favorite coffee drink in Rome - the shakerato! If you've followed us on Giadzy for awhile, the shakerato is nothing new - but here's how you can make one at home. It's the perfect energy boost before checking out an art restoration studio with her mom, Veronica - "Merlini Storti".For their very last stop in Rome, Bobby and Giada fulfill a final tradition - tossing a coin into the beautiful, iconic Trevi Fountain. Tune back in next week for our behind-the-scenes photos and recipes for episode 3 in Tuscany!
It's all about the old and the new in episode 2 of Bobby and Giada in Italy.We all know Rome is an ancient city - it's like a walking museum, filled with architecture and art from the past, and classic dishes that have been made for centuries. In Bobby and Giada In Italy, episode 2, there's a focus on the old and the new. Innovative new chefs have stepped on the scene in Rome, and they're creating unique new recipes - often by putting old Italian classics in a new light. Bobby and Giada delved into some of these amazing creations - and we even have a few recipes for you to try your hand at them in your own kitchen!Bobby and Giada make their first stop at Sforno, in the movie district of Italy. Chef Stefano Callegari is the head of the kitchen at Sforno, and Giada thinks he's a bit of a genius for this one particular recipe: cacio e pepe pizza. His method for making this pizza blew our minds - and yes, we have a recipe inspired by it for you to make at home, too! As we all know, pasta water is the secret to making delicious cacio e pepe, and thats that Chef Stefano emulates in this recipe. He sprinkles ice over the raw pizza dough before putting it in the oven, and when he pulls it out, he sprinkles the freshly grated cheese all over the pizza."Cooking pecorino in an 800 degree oven makes it bitter and separates it. So, preserving the flavor of the pecorino by adding it to just the warm pizza dough with water was just... the best thing I've ever seen." - Giada After some pizza, the duo headed just outside of Rome to check out the Fatamorgana gelato test kitchen with chef Maria Agnese. Bobby and Giada got to try their hand at making some gelato, and Chef Maria showcased one of her own innovative flavors using classic Italian ingredients. Fatamorgana just so happens to be one of Giada's favorite gelato shops in all of Rome, and you can read more about the tour here. Lucky for us, there are two Fatamorgana locations in Los Angeles, too!Even though they already stopped by Roscioli in episode one, it warranted another visit to the Salumeria. Bobby tried out a spread of incredible cured meat, and learned how to make a super-simple, beautiful pasta dish: Anchovy Butter Pasta. Want to give it a whirl at home? We've got just the anchovies to do it.When in Rome and in need of a pick-me-up, turn to tiramisu - it literally means "pick-me-up"! Giada grabbed a slice in the afternoon at Mr. 100 Tiramisu before setting off for more activities. She opted for the pistachio flavor - and once she headed back home to the 'states, she created a pistachio tiramisu recipe inspired by the one she tried. Grab it here! Next, Bobby and Giada go on a culinary adventure with Chef Cristina Bowerman - a Michelin-starred chef in Rome who's well-known for her new take on classic dishes. The three spend the day wandering Testaccio Marketplace and Volpetti Meat And Cheese for the best ingredients to prepare a dinner together - the Italian way! Chef Cristina makes an incredible inside-out version of Amatriciana that we can't wait to replicate at home, Bobby makes an Italian pepper pesto on crostini, and Giada makes a beautiful spread of arugula, figs, peaches, pecorino - something we're definitely going to be making in the summertime.Next, Giada fills us in on her favorite coffee drink in Rome - the shakerato! If you've followed us on Giadzy for awhile, the shakerato is nothing new - but here's how you can make one at home. It's the perfect energy boost before checking out an art restoration studio with her mom, Veronica - "Merlini Storti".For their very last stop in Rome, Bobby and Giada fulfill a final tradition - tossing a coin into the beautiful, iconic Trevi Fountain. Tune back in next week for our behind-the-scenes photos and recipes for episode 3 in Tuscany!
If you’re dreaming about a trip to Italy in the future, watching Bobby Flay and Giada de Laurentiis in Bobby and Giada in Italy is exactly what your travel dreams need. Season 1 is available now, exclusively on streaming platform Discovery+, but the real question everyone is wondering is: Will there be a Season 2? As of [...]
This sweet and tangy sauce, which is served with everything from pork to vegetables in the northern part of Italy, keeps the meat moist.
Behind-the-scenes scoop of Bobby and Giada in Italy, including recipes like mortadella meatballs, pizza bianca and more!
Four Food Network chefs — Alton, Giada, Geoffrey and Marcus — made Vanity Fair’s Best-Dressed Chefs list.
Join Giada De Laurentiis and her family in Florence, Italy for the summer vacation of a lifetime on Food Network's Giada in Italy.
Get the best easy recipes, cooking tips, how-tos and news about Giada in Italy from the experts at Food Network Canada by exploring our latest Giada in Italy content below
Last year, Food Network star Giada de Laurentiis spent an entire month cooking her way through the Amalfi Coast for her first season of Giada in Italy. Now she’s back with more real Italian recipes, this time from Florence and the surrounding region of Tuscany. Of course we’re always interested in Giada’s recipes — they’re easy to make and they deliver on flavor — but we also have our eye on her kitchen.
Our favorite celeb chefs tell us what every 20-something should know how to do in the kitchen.
Check out Food Network's list of all-star comforting ingredients, like cheese, chocolate and pasta, and make sure they're on hand when you're craving comfort.
All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
All episodes of Bobby and Giada in Italy are available to stream now only on discovery+.
