Anglesey Eggs are a delicious Welsh recipe and perfect for vegetarians as a dish on its own, or teamed up with meats for carnivores.
Easily whip up burgers, pastas, casseroles and even a roast dinner with these carnivore-approved vegan recipes.
Easily whip up burgers, pastas, casseroles and even a roast dinner with these carnivore-approved vegan recipes.
Easily whip up burgers, pastas, casseroles and even a roast dinner with these carnivore-approved vegan recipes.
So tasty you won't even believe it's carnivore friendly! This is low carb flatbread is a versatile base recipe and you can add any toppings you like to fit your dietary needs. It can be used for pizza, for paninis, tacos, tortilla shell, or just to have as a side dish.
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.
This is a sweet dessert recipe that involves wrapping fresh apricots in a dough made from flour, eggs, sugar, and butter, and cooking them in a sweet syrup until they are soft and tender.
These bao recipes, aka steamed buns, are super easy to make. This recipe collection features 10 different bao bun fillings!
Everything you need to know about halloumi cheese, a delicious cheese variety that's soon to become a staple in your vegetarian kitchen!
A collection of my favorite vegetarian restaurants in Vancouver. As a vegetarian for almost 5 years, I've discovered some of the best plant-based options
These are perfect pasta recipes for vegetarians or anyone looking to cut back their meat intake.
This 30-minute eggplant curry tastes as if it was simmered for hours. Did we mention it just happens to be vegan?
Learn how to make family-friendly hummus quesadillas!
Easily whip up burgers, pastas, casseroles and even a roast dinner with these carnivore-approved vegan recipes.
These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood. The hearty, yet light, rice, and meat filling is wrapped with tender cabbage leaves and cooked in a refreshing, creamy lemon sauce. Guaranteed to warm your soul on a cold winter's day!
Zesty cottage cheese and crunchy spiced chickpeas - balanced perfectly on warm, crispy tortillas. This delicious tostada recipe is a unique, meat-free flavor combo that will leave even the staunchest of carnivores wanting more! Great for snacking, appetizers, lunch or a light dinner.
A rich and delicious alternative to tomato sauce that's packed with nutrients and flavor!
La salade par excellence pour le carnivore en vacances.
Eggplant is such an amazing vegetable, it's texture changes so much depending on the amount of heat applied. With lots of quick heat, like in this dish it becomes soft and creamy. The katsu crumb is the perfect thing to hold it all together and the spice laced curry sauce brings the extra flavour
A healthy and incredibly tasty vegetarian and vegan alternative to pulled pork or chicken. Quick and easy to make. Even carnivores love it!
Discover the simplicity of Carnivore Diet Easy Steamed Egg Pudding with Instant Pot – a creamy, nutritious, and keto-friendly delight.
Easily whip up burgers, pastas, casseroles and even a roast dinner with these carnivore-approved vegan recipes.
An incredibly tasty pasta dish with flavours of harissa, tomato and caramelised red onion, a creamy sauce and soft chunks of chicken.
Béarnaise sauce is to steak as peanut butter is to jelly. Only way more elegant. Try our take on this classic sauce with the “golden touch.” It makes grilled fish or eggs craveworthy.
Easily whip up burgers, pastas, casseroles and even a roast dinner with these carnivore-approved vegan recipes.
Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.
This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of
These vegan scallops are made of king oyster mushrooms with a garlic butter sauce! Marinate & cook for 15 mins for tasty vegan scallops!
Delicious curried vegan red beans and rice, made using simple, budget-friendly pantry ingredients. This dish is full of bold flavours and is an ideal meal prep option, as well as perfect for a comforting dinner. Gluten-free oil-free, ready in less than 30 minutes in just one pot.
