One of my favorite experiences on the Big Island was snorkeling in Kealakekua Bay, Captain Cook. This incredible underwater world is a must-do in Hawaii!
Λουκουμάδες Ολικής άλεσης με νιφάδες βρώμης και σιρόπι μελιού αρωματισμένο με κανελογαρίφαλα*
This corn and sweet potato bake hails from Norfolk Island, a tiny Australian island in the South Pacific Ocean. Norfolk Island cuisine is very distinct – a blend of English and Tahitian. You can see this in the traditional dishes, which are served alongside more American-style accompaniments.
This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.
Je suis une grande amatrice du lemon curd et pour ce qui est de la tarte au citron, c’est simple, je ne peux pas résister !
Συνταγές για παιδιά, Παραδοσιακές Συνταγές, Συνταγές για μπουφέ
You do not have to be a devout Christian to observe Pancake Day. I couldn't let the date pass without making a batch of these: it would seem a sin against tradition, nature and greed, that other holy trinity. They're not difficult to make — just your basic crepes — and you can fill them however you like. I have to have mine as I always did as a child, that's to say, sprinkled with granulated sugar and squeezed with lemon juice. But we live in a more vulgar age now, and my children like theirs spread with Nutella. For US cup measures, use the toggle at the top of the ingredients list.
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.
This is so temple-achingly sweet that one small marked-out diamond, or maybe two, is enough. But even so, I love its perfumed sugariness — as much as I love the tender, rose-shot green of its equally fragrant nubbly interior. For US cup measures, use the toggle at the top of the ingredients list.
While nothing quite beats my beloved Coriander/Cilantro and Jalapeño Salsa for ease, this Red-Hot Roast Salsa is scarcely difficult to make: you put everything — garlic cloves, red onions, chillies and bell peppers — on a baking sheet (or shallow baking tray, and it is essential it’s shallow) and leave it to roast in a hot oven until softened and charred, at which point you take a stick blender to it. It’s the char that makes all the difference, and I can’t have enough of this sweet, smoky and spicy salsa. Well, spicy is perhaps to underplay it: chillies, even of the same type, really do differ a lot in strength, so it can be difficult to calibrate the heat exactly but, with the number of chillies I use, this is either really fiery or really, really fiery. You can reduce the amount of chillies of course, but I like this to blow my head off. While I first made this as a dip for tortilla chips, I must also recommend dolloping it alongside fried halloumi. Indeed, it makes — for fire-eaters — a wonderful all-round condiment, an incendiary ketchup to be splodged on whenever you’re seeking flame and flavour. For US cup measures, use the toggle at the top of the ingredients list.
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
This Orange Creamsicle Fudge tastes like a creamsicle ice cream bar from your childhood summer days. The perfect blend of vanilla cream and orange.
La Rocciata è un dolce di antiche origini, che tradizionalmente si prepara ad Assisi, Foligno e zone limitrofe durante le festività invernali
Captain Ds makes some of the best batter dipped fish out there.
Nous ne sommes pas fanas d’asperges, encore moins de son odeur qui persiste et signe. Mais, c’est la pleine saison, et, une jolie photo de recette nous a fait de l’oeil, du coup, …
The ultimate easy cinnamon roll recipe, your go-to for the Best Homemade Cinnamon Rolls! These rolls are pure magic, thanks to a simple and quick dough that creates fluffy and mouthwatering perfection. Brace yourself for the heavenly taste of the sweet cinnamon filling generously swirling inside each roll. Gluten-Free + Vegan option.
This brisket with its balance of sweet and savoury is a real delight. Make it in advance and freeze it and you will have a heads up on the holidays. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Blueberry Puff Pastry Pies
Dulce de Leche Brownies. My favorite brownie recipe amped up with creamy caramel rivers of dulce de leche.
Un bombolone ricco, profumato, soffice, grazie alla biga ricca. Da preparare in poche ore.
Une recette Normande venue directement du livre des Chefs FELDER et LESECQ. Une vraie mine d’inspirations. Ce gâteau ressemble en texture à celle d’un flan avec un goût acidulé, grâce a…
If you are craving something sweet and decadent, you are in luck! I have just the thing for you today. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani …
This is a wonderfully flavored stew from "Extending the Table". One of my favorites to serve with "Injera" (see my other recipes) Add hot chili peppers or ground red pepper for a spicy stew.
Recette blinis parfaits ultra moelleux,ces délicieuses petites crêpes épaisses légères d'origine russe, parfaites avec une garniture salée ou sucrée.
Make our Captain D's Batter Dipped Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your Batter Dipped Fish will taste just like Captain D's.
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
Découvrez la recette de la tarte Tatin inratable, un délicieux gâteau renversé avec de la pâte feuilletée aux pommes caramélisées pour les grands gourmands et une touche de cannelle ! A l'origine de cette tarte végétarienne retournée mythique, les soeurs Tatin, aubergistes du 19e siècle célèbres pour cette invention gourmande.
While there is no shortage of chocolate cookies on this site (from the Mine-all-Mine Sweet and Salty Chocolate Cookies to the Christmas Chocolate Cookies, taking in the gluten-free Triple Chocolate Buckwheat Cookies, the Chocolate Mint Cookies and, of course, the Totally Chocolate Chocolate Chip Cookies) these deep, dark, pumpkin-seed-studded beauties are a most deserving addition to your repertoire. It may sound strange to describe any cookies as chic, but there is something about their bittersweet combination of elegance and sumptuousness that earns them that accolade, despite their undeniably rough-hewn appearance. If you like your chocolate salted — as I very much do — add somewhere between ¼ and ½ teaspoon of sea salt flakes to the cookie dough, and sprinkle another ¼-½ teaspoon sea salt over the formed cookies, just before they go into the oven. It might be wise to start with the smaller amount — not everyone has as salty a tooth as I do. For US cup measures, use the toggle at the top of the ingredients list.
Recipe video above. The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand -- which takes a good 15 minutes of whisking set over a double boiler and plenty of experience -- except it takes 90 seconds flat and it's foolproof.I prefer using a stick blender rather than normal blender because there's less waste / easier to scrape the sauce out.Use this sauce for Eggs Benedict, over aspargus, steak - it can fancy up anything! See in post for a list of ideas and notes for how to reheat leftovers easily.Makes about 1 1/4 cups, enough for 8 Eggs Benedict (ie 8 individual eggs). This sauce is rich, you don't need much per serve!
Avec le temps maussade, je reviens à des choses riches. J’ai goûté l’équivalent de cette recette en vacances et j’ai noté ce que j’allais en faire dans un coin (j’ai des notes partout chez moi avec des recettes). J’ai ajouté dans ces blondies, directement dans la pâte, des noix et des flocons d’avoine mixés. Avec de gros morceaux de chocolat de trois sortes différentes, il m’était impossible d’y résister ! Alors c’est sûr que le maillot de bain de cet été va attendre un peu, mais rien ne vous oblige à tout manger… Quoique !
Cheesecake like you've never seen before from Delish.com.
Gâteau de sable (la recette traditionelle polonaise) INGREDIENTS: (pour 8 personnes) 250 g de beurre mou 200 g de sucre 4 oeufs 2 pincées de sel 1 c.à.café de levure chimique 150 g de farine 150 g de fécule de pomme de terre sucre glace Préchauffer...
With the help of store-bought puff pastry, these Baklava Cinnamon Rolls are a cinch to taste together and taste EXACTLY like their namesake – cinnamon rolls meet baklava. Ok. If there’s anything you
Nan nan nan…J’te vois venir avec tes insinuations,tu dois te dire que j’ai du temps à revendre si je blogue…Que nenni…!Je rentabilise au max mon temps de libre (que je…
Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.
Winter White Red Velvet Fudge - A delicious, beautiful fudge for any season; not just winter! Try it for your next party; or for fun gifts to give relatives, neighbors and friends.
Love coleslaw? You have to make Captain Ds Cole Slaw.
Recipe video above. The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand -- which takes a good 15 minutes of whisking set over a double boiler and plenty of experience -- except it takes 90 seconds flat and it's foolproof.I prefer using a stick blender rather than normal blender because there's less waste / easier to scrape the sauce out.Use this sauce for Eggs Benedict, over aspargus, steak - it can fancy up anything! See in post for a list of ideas and notes for how to reheat leftovers easily.Makes about 1 1/4 cups, enough for 8 Eggs Benedict (ie 8 individual eggs). This sauce is rich, you don't need much per serve!
While away a few hours in elegance at one of these afternoon tea in Tokyo spots—because nothing says luxury like scones, champagne and
