The preparation is slightly different for making Basic Sauerkraut versus the Probiotic Vegetable Medley (veggie pickles!), but the same brine recipe is used, and overall it's the same process. I've included both guidelines in this one recipe card because the recipe is so similar when you don't stamp the cabbage for sauerkraut. Start with Step 1 to make a Probiotic Vegetable Medley or Step 3 for the Basic Sauerkraut. You can also double the brine and make both!
Pickled cucumbers made sweet.
I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s…
If you've got a few cucumbers hanging out in the garden and you just want to avoid the canning process, make these quick and easy Small Batch Refrigerator Pickles! In just 15 minutes you'll have 3 jars of crispy delicious pickles that will last in the fridge for 2 months!
These delicious dill pickles are the best thing you'll ever taste. Simple ingredients and a few simple steps and you'll have tangy, amazing dill pickles for your favorite meal or snack.
Pickled onions are easy to make and delicious. With just 10 mins of prep time you are on your way to having one of the best toppings...EVER!
Quick-pickled radishes with red onions is a great way to turn an ordinary root vegetable into a delicious side dish for many dinner recipes. It's a great crunchy snack to add to cheese plates and a charcuterie board, or as a topping on avocado toast!
This quick pickling method is an easy way to preserve pepperoncini peppers so you can enjoy them in salads, sandwiches, or on a charcuterie board for weeks to come.
This easy recipe for Amish Refrigerator Pickles uses just a handful of ingredients, and is adapted from an old-fashioned Amish recipe.
Refrigerator pickles are a delicious way to preserve the summer harvest, but you don't have to stick to pickled cucumbers - there are many vegetables you can use, like pepperoncini peppers!
Refrigerator Dill Pickles with jalapenos, garlic, and fresh dill require no canning and make perfectly crisp, crunchy pickles. Pickling cucumbers at home is easy, anyone can do it. I promise you will enjoy the process, it is quite relaxing. Make spears, chips, and halves, and wait just one day to let the flavors build. Once you can't wait any longer, crack open a jar.
Enjoy this recipe for quick and easy refrigerator pickled peppers, using any type of pepper you want to pickle! No canning necessary! Though you could can this recipe if you desire. Reminiscent of classic pepperoncinis, these pickled peppers are delectably tangy, just a tad sweet, and as spicy as you'd like to make them.
This recipe for canning pickles is perfect if you love crisp sweet gherkin pickles! Works with cucumbers of any size!
Easy instructions for fermenting and canning homemade sauerkraut.
Refrigerator Dill Pickles are perfectly crisp, sweet, tangy, and ready overnight with no special canning equipment or sterilizing required! These have quickly become a family favorite that we make all summer long!
Easy recipe for refrigerator sweet pickles that doesn't require any canning.
Basic quick pickling instructions and info so you can pickle up a storm this summer!
Pickled radishes are a simple —and tasty!— way to use up extra produce from your garden.
