These delicious and nutritious savory morsels are perfect as an appetizer, snack, or even a light dinner.
These rich, buttery gluten free croissants have tons of flaky layers, a crispy crust, and they're still tender inside.
https://gimmedelicious.com/creamy-tuscan-s hrimp/
I always remember the festive season by the sweet smell of cloves and cinnamon. Low Carb Eggnog reminds me of those warm summer nights whilst attempting to cool down by drinking a cup of icy cold eggnog out of the carton.
Different versions of pasta recipes have been going around the Scandinavian blogosphere for a while now, and today I decided it was time to try it out. I was a bit sceptical before I started and found it a bit hard to believe that a ‘’pasta’’ based on eggs, cream-cheese and psyllium-husk could actually taste like the real thing. But it did! At least when it was combined with loads of yummy pasta-sauce and cheese. Previously I have been using zucchini in stead of pasta sheets. That tastes quite alright as well, but this recipe here really had that lasagne-feel that I had been missing. Pasta: 3 eggs 100 g (softened) Philadelphia cheese 50 ml (15 grams) psyllium husk Beat eggs and Philadelphia cheese. Add psyllium husk. Let stand to thicken for around ten minutes. Cover a baking tray with baking paper. Place the pasta mass onto the baking paper, and place another baking paper on top of it. Use a rolling pin to spread the mass into quite a thin layer. Then bake on 150 degrees C for 10 minutes, with the baking-paper still on top. Then remove the top baking paper and part into little squares resembling lasagne sheets. Let it cool down. Sauce: 500 g minced meat 1 onion 1 garlic clove 1 jar of tomato paste 1 1∕2 jar of cottage cheese Spices (I used salt, Trocomare, pepper and oregano) Grated cheese Brown the mince and add garlic, onion, tomato paste and spices. Let simmer for a few minutes. Place half the mince into an oven safe tray. Then add a layer of lasagne sheets followed by a layer of cottage cheese. Now comes a second layer of minced meat, then lasagne sheets and cottage cheese. Finish with a layer of sprinkled cheese and bake on 200 degrees C for 30 minutes. Serve with a salad. I got the inspiration from www.ingridsblogg.no, who again has found inspiration from www.fotballfrue.no I also found a similiar pasta recipe on www.lilalife.no. Tip: Instead of lasagne sheets, you can actually use the recipe to make tagliatelle. Then you first sprinkle the cooked pasta mass with some olive oil (avoids clumping), roll the cooked pasta mass up, and cut it thinly using a knife. For a photo, see http://www.matblogg.net/2012/02/03/er-det-pasta-mon-tro/ I haven’t made it yet, but it will definitely be my next project.
Simple, delicious smoothie made with clementines and creamy yogurt or almond milk. This healthy, immunity-boosting smoothie offers around 240 percent of your daily value of vitamin C! Recipe yields one modestly-sized, 10-ounce smoothie.
These Keto Fudge Fat Bombs are low-carb, paleo-compliant, nut-free, gluten-free, grain-free, dairy-free, vegetarian, and vegan. Enjoy one (or a couple!) for a delicious midday snack or after-dinner dessert.
A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.
This Keto Naan Bread is a simple keto vegan recipe that ticks all diets: Vegan, Dairy-free, Egg-free, Paleo, and Gluten-free.
This keto caramel sauce is better than the traditional one because it has only 3 grams of carbs per serving, it's sugar-free, and can be made in just 15 minutes! It only needs 4 ingredients and you don't even need xanthan gum for this recipe. The sauce will end up with a smooth and thick texture all by itself.
My Peanut Butter Chocolate No Bake Bars are the perfect treat for hot summer days. Toasted coconut is topped with a layer of thick chocolate making this...
Fathead Pizza is just one thing you can make with this easy fathead recipe. Keto pizza, gluten free, low carb pizza crust!
A pop tart that has fewer carbs and is more innocent than it is guilty!
This super easy keto pie crust bakes up buttery and flaky, and holds up to a hefty filling. Perfect for those low carb, sugar-free Thanksgiving recipes!
Most store bought chips also tend to contain way too much grease and salt, so homemade low-carb chips are a far better alternative.
Light and moist Sugar free Pineapple Lush Cake!
Let’s all take a moment to thank the inventor of the casserole.
This low-carb pizza crust is delicious and perfect if you're trying to reduce your carb intake.
These Low Carb No-Bake Sugar Free Jello Mousse Cups are incredibly Light and Fluffy! They're really Quick and Easy to Make and only use a few Ingredients to make. They can be made with any flavour of Sugar Free Jello, making them Perfect for any Occasion. We made Lemon, Lime & Cherry for Easter Rainbow Look!
This keto chicken and dumplings recipe is hearty, comforting, filling, and of course, low-carb. It is also Whole30, Paleo, and Gluten-Free.
