Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert.

This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices

This Almond Torte has the perfect combination of an inside of sweet, chewy goodness and a topping of  sweet, crunchy, almonds.  This delicious, moist, torte is perfect as a brunch/breakfast treat or dessert or anytime!

*This Rosy Rhubarb & Strawberry Pie is free of refined sugars, white flours, & cornstarch. Sometimes I get rolling with a certain type of food and I just can’t stop. Such is the case with pie, recently. THIS pie started the whole “over the top, likely overly fancy pie crust” phase that I find myself...Read More »

A very simple and rich chocolate torte.

Can we please return our focus to Valentine’s dessert, now that football, face-stuffing snacks and 3.8M dollars commercials have passed? Let me grab your attention with this brownie trifle that easily comes together in just 20 minutes. Look at at how pretty they are, yo. Yo? Yeah, I know, but I’m like that sometimes–inconsistent and...Read More »

If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. —Peggy Lunde, Costa Mesa, California

Deserowa limonkowa tarta sernikowa z malinami wspaniale orzeźwiająca limonkowym i malinowym smakiem. Wypróbuj ten pyszny przepis!

No-bake blueberry icebox pie features blueberries mixed into a cream cheese based filling and a gingersnap cookie crust. Yield: 9-inch pie

Nothing screams mid-Summer louder than a vibrant Raspberry Tart, don’t you agree? And this couldn’t be any truer in France where you’ll find Classic Raspberry Tarts with Crème Patissiere (vanilla c…

This peach and almond tart is a little effort to make, but the results are delicious, with a light hazelnut and almond frangipane holding the poached peach slices. You can skip the pastry making part of this recipe if you like and use a ready-made sweet pastry

This decadent and delicious Chocolate Pecan Tart is wonderfully easy to make yet has such an elegant look.

Hungarian Hazelnut Torte

Homemade dessert doesn't get much easier than these Berry Fool Tarts. A wonderful dessert for spring and summer!

Sweet and salty with a little kick, this salted whiskey honey pie is an easy single-crust pie recipe. Pair this dessert with your favorite fruit, or a simple dollop of whipped cream!

I recently updated this recipe to increase the amount of filling and I dialed down the sugar a bit due to frequent questions about reducing sugar in recipes. You can taste the filling in step 3 and if you'd like it sweeter, add up to 1/4 cup (50g) more sugar If you find that you have a bit too much filling for your tart shell (they seem to vary), any remaining lemon filling that you don’t use can be spread on toast, fresh biscuits, or scones. You could substitute fresh lime juice for the lemon, and if you have Meyer lemons, reduce the sugar to 1/2 cup (100g). You can use a favorite tart dough recipe, or the one I’ve linked to.

Honey and lavender are one of those pairings that run deep in my memories. When I was 18 my mother took me to Napa to a cooking class at a bed and breakfast. We cooked from the garden with summer veggies, buttery lettuces, fresh figs and local cheeses. In town I had my first scoop of honey lavender ice cream. The delicate floral paired with sweet honey blew my mind. Since then the heavenly combo has always reminded me of spring in California.

A chocolate ganache tart housed in an oreo crust, both ganache and crust have bits of hazelnut. The tart is covered in a creamy hazelnut mousse.

Whether you choose my blend or your own, the filling bakes up sweet-tart and a little jammy under a golden, flaky crust.

If you’re looking for something sweet we have tons of dessert recipes with pictures that will make your mouth water.

This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.

There’s no comparison: butter beats shortening for pie dough. This all butter really flakey pie dough is THE BEST recipe out there. You won’t believe how easy it is to make pie crust once you try this recipe!

Delicious & easy angel food cake trifle filled with the flavor or key lime.

1 piecrust 4 slices bacon, cut crosswise into ¼-inch slices 6 cups baby spinach 1½ pounds yellow onions (about 4), halved and cut crosswise into ¼-inch slices (6 cups) ¾ teaspoon salt ¼ teaspoon dr…

Pie is the most noble of all pastries, and these are truly queens among pies.