This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. —Barbara Joyner, Franklin, Virginia

Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.

Draußen wird es langsam frühlingshafter und Ostern steht vor der Tür. Wie wäre es an diesem Feiertag mit dieser leckeren Biskuitrolle zum Kaffee mit der Verwandtschaft? Der Biskuitteig ist ganz einfach herzustellen. Und wenn euch die Rolle reißt, sieht man es nicht, kommt ja schließlich genug Sahne-Creme drum herum!

Einfaches Rezept für eine Rhabarbertarte mit Mandelcreme

A delicious summer tart featuring zucchini, red onions, and savory homemade batter!

This delicious chocolate mint trifle is full of layers of chocolate pudding, brownie pieces, mint whipped cream, and Oreo cookies.

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.

Coucou les gourmands! C’est la folie des cookies en ce moment! C’est parce que je suis en train de créer un nouveau projet, pour faire suite à mon joli Agenda Gourmand… et oui, on ne m’arrête plus! Je fais donc tout plein de nouveaux tests de recettes, et ces cookies pleins de pistac

Jocelyn Adams of Grandbaby Cakes loves egg pie for its simplicity. Only requiring standard pantry ingredients, this pie comes together like magic.

An Afternoon Tea isn't complete without savory bites. Along with tea sandwiches, scones, clotted cream, preserves and tea cakes, a well-rounded Afternoon Tea serves a smidgen of savory bites as well.

Use up last night's leftover cooked vegetables and prepare these mini quiche 4 different ways for an impressive brunch.

10 Minute Black Bean Tacos! Want a quick weeknight meal!? Try these vegan black bean tacos. Super healthy and delicious.

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.

Tiramisu is one of the most popular Italian desserts in the world, so much so that there are endless variations of it. In this recipe, we will show you the gelato version: the authentic Tiramisu gelato recipe!We'll use the same ingredients as the famous dessert: eggs, mascarpone, coffee, ladyfingers and bitter cocoa powder.Born from the marriage of traditional tiramisu and creamy gelato, this frozen treat is a delicious symphony of flavors that will delight your senses and transport you to the idyllic streets of Italy.

Eggplant dumplings alla parmigiana are a game-changer when it comes to vegetarian meatballs! They are vegetable-based, hearty, and bursting with Italian flavor.

I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.

Learn how to make Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.

Have you guys been watching ABC's The Chew this summer?? I am completely in love with it. It's light and funny and just super enjoyable over all. The cast is fabulous-- so many super star

Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta.

These Greek Tacos will be the hit of any party buffet or family weeknight dinner. Make the relish and tzatziki the night before if you like for even more low effort prep time. The flavor is over-the-top and sure to be requested again and again. If making for a party or large group, after the meat mixture is finished, heat on low in a crock pot for 4 hours to increase the flavors and seasonings.

Our Chicken Pierre is filled with sauteéd slices of chicken breast swimming in a harmonious tomato-based sauce served over jasmine rice. A serious meal experience!

Spicy Mediterranean Chicken Thighs is the perfect recipe when you are craving some heat and this recipe is sure to satisfy! Juicy chicken thighs baked to perfection and marinated in a blend of Mediterranean spices and your choice of pepper to spice things up. This recipe is very easy to make and can be whipped up in one pan!

A crunchy tasty side dish for your parties and gatherings with countless variations.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

Classic Italian Dessert: Crumbly and soft pastry filled with rich and delicate custard cream, topped with tasty pine nuts

An open tart made from buttery puff pastry, caramelized onions, cranberries, sundried pears, pistachios, pumpkin seeds and enrobed in ooey gooey camembert cheese.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how long you take when you take the trays out to toss/season etc .

These savory breakfast pop tarts are the perfect way to start your morning. They’re stuffed with cheesy scrambled eggs, crispy sausage, sweet onions. On the outside, flaky puff is coated in everything bagel seeds and cheddar cheese and baked until crispy and golden brown. I recommend serving them with hot honey but you could try syrup, ketchup or hot sauce!

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!

Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.

Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread

This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.

Serve with pita and fries - a colorful dinner bowl with so many yummy flavors and textures!

My Chicken Vesuvio is a restaurant-quality dish from Chicago, where chicken a potatoes braise in a flavorful sauce, along with the final addition of peas.

Rice Cake Tiramisu is an easy twist on the classic Italian dessert. It’s made with rice cakes instead of ladyfingers, and protein powder instead of sugar, but just as creamy and delicious.