A delicious scone-like cake, flecked with citrus and spice and filled with juicy raisins. Served warm from the oven with lashings of butter, they make the perfect afternoon tea.
A real Scottish favourite. Lovely little biscuits, filled with jam, and topped with icing & a jelly tot or glace cherry.
The classic Afghan Biscuits made into an easy delicious slice.
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
Nothing beats making your own Ginger Kisses, just like Mum used to make. These soft golden biscuits are filled with delicious homemade buttercream, baked in just 10 minutes.
Delicious little buns, popular in both Scotland & Ireland. Paris buns are best enjoyed when full of fruit and toped with sugar nibs. Following on from my success with Granny's Rock Buns recipe I was
Gluten-free Crunchie rice crispy squares recipe - no-bake and easy to make! Nobody would EVER know they're Coeliac-friendly and wheat-free. See the FAQ section above for advice on making this recipe dairy-free.
I had four bananas, slowly turning black on the kitchen counter, giving me that judgemental look as if to say, ‘yes, you manage to eat...
This simple lemon drizzle Bundt cake is so light and moist and bursting with lemon flavour. A surprisingly easy yet impressive lemon cake recipe!
Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat butterfly cakes. They’re great to make with kids – or as part of a retro afternoon tea. We’ve got fun cupcakes for every season – from spring lamb cupcakes at Easter to reindeer cupcakes at Christmas. Or, for a grown-up cupcake, try making these gorgeous ganache cupcakes? Love this recipe? Get more to your door every month! See our offer to get five magazines for £5.
Mincemeat Muffins are soft, moist, and sweet. Filled with gorgeous festive flavours and sticky fruit chunks they made an ideal Christmas treat and a great change from mince pies.
A simple biscuit made with oats and coconut. Great if eaten plain and even better if dipped in chcoolate.
A mince pie filling in-between a crumbly shortbread. Better than a mince pie!
No-Bake Ovaltine Creams. A base of crushed biscuits, coconut, cherries and Ovaltine, topped with a custard buttercream and more Ovaltine.
The slice version of the perennially popular Florentine Biscuits.
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
This Small Batch Kalamansi Pound Cake is still traditional in proportions, just not the whole pound. It still has a tight moist crumb.
Scones make the BEST afternoon tea treat. I love them and always have. These scones are soft, fluffy, delicious and comforting. Obviously they are best served with a wedge of clotted cream and jam.
Same recipe, different method and just as life-changing -- these gluten-free, high-fiber crackers add delicious crunch to your life!
An easy and simple Foolproof Scone Recipe. Soft and fluffy scones served with cream and jam, make for a perfect afternoon tea.
Moist Sri Lankan rich cake served as Christmas cake
With only 5 ingredients, these jam drops are the easiest and most delicious of all. A recipe from my Nanny Hulm.
A classic Northern Irish biscuit. German Biscuits are a shortbread sandwich cookie, with jam and topped with icing and a glacé cherry.
A collection of 21 mini bundt cakes plus this easy strawberry cake mix bundt cake recipe.
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
This is an incredibly moist dark chocolate olive oil cake, flavored with a touch of espresso and topped with chocolate glaze and fresh strawberries. This is a classic cake that is sure to be the perfect centerpiece for any family gathering! Enjoy!
Crispie chocolatey base, chewy nougat filling and creamy milk chocolate top. These no-bake homemade double decker bars, taste even better than the real thing!
Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish
Nothing beats a rich, moist fudge cake, and this Caramilk Fudge Cake is the next level. Melt in your mouth sponge, a Caramilk ganache frosting; this is the perfect cake for Caramilk lovers!
This magic slice is so delicious and easy to make with a biscuit base layered with chocolate, coconut, dried fruit and almonds.
A dash of Guinness adds a subtle boozy flavour to this irresistible chocolate mud cake.
Paris Buns. Not quite a scone. Not quite a cake. Just a soft, sweet bread-like cake topped with pearl sugar. Perfect with a cup of tea!
Jiggly soft chiffon cheesecake with pretty all-natural distinct purple yam or ube creaminess.
Even though it's my favorite... there's no need to buy a dessert from Nothing Bundt Cakes with this Lemon Bundt Cake copycat recipe. It’s an easy dessert to make using a lemon cake mix and it has the best tangy cream cheese icing!
Paris Buns are the ones from Ireland and Scotland. You can put sugar of top or chocolate, very hard to get the recipe. yummy Easy to make and very good. For those who don't know what a Paris bun is, it is a soft cake with a hint of sweetness. Photo attached.
The piercingly-sweet and citrus flavors of lemons combined with kalamansi (the Filipino lime) define this luscious Lemon Loaf Cake with Kalamansi Frosting. This was my version of the lemon cake I enjoy when I'm at Starbucks. But it's not often I can go, so I baked a similar version in my kitchen. This thick, dense loaf cake is great for desserts, snacks or the Filipino merienda. The cake recipe was adapted from the King Arthur Flour.com website. The Kalamansi Frosting is an Asian in America recipe. Serves 4 to 6.
Cut a slice of this fruit cake for afternoon tea - go on - you deserve it!
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Fruitcakes are long-lasting cakes making them a perfect choice for harsh outdoor conditions. This version is an easy boiled pineapple fruitcake recipe that is moist but firm.
Over the last few years, I have been on a somewhat unofficial sometimes unintentional quest to find the best sponge cake recipe. You’d think that a cake with such few ingredients would be the same all round, but they never are! Corn flour or all plain flour, or self raising flour, custard powder, me
I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.
