This simple Almond Slice is made of three layers, a sweet shortcrust pastry, covered with raspberry jam, then a layer of light almond spongecake with a topped with a sprinkle of flaked almonds. It's a delicious flavour combination!
A mince pie filling in-between a crumbly shortbread. Better than a mince pie!
Mars Bar Slice - or Mars Bar Traybake - is yet another one of those classic cakes you’ll see in cafes across Scotland. We can’t resist a slice whenever we see one (which is far too often!) so we decided to make our own. Mars Bar Slice is just two layers. One is melted Mars Bars mixed with Rice Krispies and butter, and the other is a layer of chocolate on top. That’s it. It’s that easy.
A mince pie filling in-between a crumbly shortbread. Better than a mince pie!
Delicious date squares made with a crunchy crumble topping and a smooth, sweet date filling. An old fashioned favourite.
This zingy Jaffa Cake traybake is made up of a super light base of vanilla sponge, an sweet and citrusy orange jelly layer, and an indulgent topping of dark chocolate to finish.
Classic never tasted so good! vanilla bean speckled custard sandwiched between two buttery puff pastry layers and dusted with powdered sugar!
A Malteser Traybake is a basic crushed biscuit, melted chocolate and butter base, with Maltesers throughout and then topped with melted chocolate and MORE Maltesers. Sounds sweet and delicious? You’d be right!
Deliciously simple sweet traybake recipes to try. We've got easy cakes, flapjacks and brownies to choose from
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
A colourful, vibrant curry-style traybake from Dominique Woolf, winner of Channel 4’s The Great Cookbook Challenge . Packed with the flavours of ginger, lemongrass, cinnamon it all comes together in one tray and will be on the table in under an hour.
This genius veggie quiche traybake takes the hassle out of making quiche from scratch.
The Belgium Squares (Slice) are made using warm spices like mixed spice and cinnamon, layers of cake sandwich raspberry or strawberry jam and once cooked and cooled it's topped off with pink icing and freeze-dried raspberries.
A clever hybrid of cake and muesli bar, this Donna Hay recipe is a darn fine lunch box slice that totally beat the store bought variety!
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
This recipe made me swoon. I had never made passionfruit slice before, but it’s an Aussie favourite. Rightly so, given all the backyard p...
This pretty-as-a-picture Choc-peppermint slice is perfect for afternoon tea.
An easy Coconut Jam Slice made from scratch.
The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).
Very tasty zucchini slice.
This easy traybake is our version of the classic British bakewell tart,but without the need to make pastry and a frangipane filling.
Super easy Milo slice based on the good old Weet-Bix slice recipe. Topped with Milo icing and then finished off with a good sprinkling of Milo. If you love Milo you will go nuts for this slice.
