You'll love this delicious twist on the standard Moscow Mule! Pomegranate season is short but oh-so-sweet, so be sure to enjoy it while you can!
Fresh Pomegranate Relish – We love the flavor and color contrast between sweet-tart pomegranate and savory herbs in this easy, no-cook pomegranate relish. This fruity side takes the place of …
Pomegranates do not continue to ripen after harvest, so it’s important to pick the fruits only after they are ripe.
Sticky Pomegranate Salmon is a scrumptious dinner option. Fresh salmon is seared to perfection and then lathered with a homemade, sticky pomegranate glaze. The result is a salmon filet that is perfectly glazed and irresistible! Perfect for a weeknight meal, holiday dinner or date-night special.
A sweet and tart pomegranate chicken that easily comes together in ONE single pan with minimal ingredients! This succulently tender and juicy chicken is just as perfect for entertaining as it is for a quick weeknight meal!
Some pomegranates will be more tart or more sweet than others, so adjust the amount of simple syrup to your preference and to balance the pomegranate flavor.
This Pomegranate Pineapple Margarita recipe makes two cocktails - but you may not want to share! It's slightly tangy and uber-refreshing with a nice tequila kick.
Pomegranate molasses, is a thick, syrupy reduction made from pomegranate juice. It is a versatile ingredient that adds a unique sweet and tangy flavor to all types of dishes.
Pomegranates do not continue to ripen after harvest, so it’s important to pick the fruits only after they are ripe.
Pomegranates are classified as fruit-bearing shrubs or small trees and are part of the Lythraceae family. These trees grow anywhere from 15-32 feet (5-10 meters) in height and grow from September to February in the Northern hemisphere and from March to May in the Southern hemisphere. If you think you can't grow pomegranates because of the climate you live in though, think again! It is actually possible to grow pomegranates indoors! Keep reading to find out how to grow pomegranates indoors! How to Grow Pomegranates Indoors - A DIY Gardening Guide Because regular pomegranate trees can get quite tall, they
Pomegranate balsamic glazed chicken thighs are sweet, tangy, sticky and delicious. First, the chicken's marinaded in a combination of pomegranate molasses, balsamic vinegar, honey and brown sugar. Then, the marinade is cooked down into an amazing glaze to coat the chicken as it bakes.
This Fiery Pomegranate Sauce is tangy with a spicy kick to it, and it goes well with beef, chicken, and seafood!
All the health benefits of pomegranate in a spoonable salsa. Pro-tip: make double, or even triple, and use it straight out of the fridge for days!
This Shirazi or Israeli salad is loaded with fresh veggies and fruit from California farms. It's easy to put together and incredibly delicious. You can serve this Israeli salad on its own, or add cooked couscous, quinoa and chicken to make it a more substantial meal. Our friend Aliza Sokolow is sharing her recipe so you can make it too!
This Pomegranate Poppyseed Vinaigrette recipe is sweet and tangy and delicious, and only takes a minute or two to make!
Monin Pomegranate Syrup 70cl. MONIN Pomegranate syrup has an unmistakable tart flavour note along with a hint of sweetness and is ruby red in colour. Pomegranates originated in Iran and are now more commonly grown in America, Spain, the Middle East and India where they are used in both drinks and culinary applications. MONIN Pomegranate syrup is a great alternative to MONIN Grenadine syrup if you're after a little more depth and richness in your drinks. MONIN Pomegranate syrup works in lemonades, iced teas, cocktails and mocktails. Flavour: Rich notes of red fruits on the nose and palate including cherry, redcurrants and cranberry with a dry and complex finish Used in cocktails, mocktails, sodas, smoothies and teas Use 10-25ml per serve for cocktails, 20-30ml for frappes and milkshakes, depending on recipe Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings. Volume: 700ml glass bottle Beverage Innovation Directors tips Monin Pomegranate syrup will bring to your signature cocktails the perfect balance of the pomegranate taste with an acidic touch, never reached before!!! Instead of using a dash of lemon juice to balance your signature cocktails, use Pomegranate. For fruit punch, it can even replace both lemon juice and grenadine, and it also brings an exotic flavour.
A combination of warm spices, tangy pomegranate molasses make these lamb meatballs stand out. The barbeque sauce is an added bonus which elevates the dish but amazing on its own too!
This sweet, delicious pomegranate molasses dressing is perfect for tossing with roasted Brussels sprouts or topping turkey burgers!
Nothing but fresh pomegranate juice straight from the source
To me, pomegranates at the grocery store look like piles of perfectly round, red Christmas ornaments. But more often than not, when you crack them…
A refreshing Lentil Salad with pomegranate seeds, beets, cilantro and lime. Serve as salad or as an appetizer with corn chips.
Pomegranates need cold winters and hot, dry summers to look their best and produce the most fruit. They also need well-draining soil and regular irrigation.
250 mL - 8.5 oz glass bottle. We pack ordered items in air column pillow bags which prevents damage. It was produced by blending the pomegranates collected from the 2023 harvest of our 4 thousand trees that we have grown with good agricultural practices in our pomegranate orchard. In our pomegranate molasses, which we produce at ideal temperatures, we preserve the fruit in its natural state without losing its nutrients such as minerals and vitamins. For producing 250 mL of pomegranate, about 12 whole pomegranates are used. The product contains only pomegranate, so the final product has no additional sugar. Vegan and gluten-free. The product is a very good accompaniment especially with ripened salty cheeses, seafood and meat marinades, as a stand-alone sauce on red meat and with strawberries. With the fruity freshness it offers; It complements desserts, cocktails, breakfast, fresh cheeses. It can even be mixed with 1/3 water and drunk as pomegranate juice.
Pomegranates do not continue to ripen after harvest, so it’s important to pick the fruits only after they are ripe.
'Mollar de Elche‘ ist die am häufigsten angebaute Granatapfelsorte in Spanien und ist beliebt für seine außergewöhnlich süßen, 300-480 g großen Früchte. 'Mollar de Elche‘ stammt aus Elche, Alicante, Spanien.
Nothing like a stunning ombré mocktail that boasts of fruit flavors and this Strawberry Pomegranate Mocktail is one for the books!
Our favorite Fresh Pomegranate Martini recipe is tangy, delicious, and easy to mix up!
Got extra pomegranates? How about turning them into syrup? Drizzle over ice cream or dessert. You can also add it to a cocktail. Pomegranate is not a typical fruit that I would get or eat. I like the taste of a pomegranate, but I don’t like to eat the seeds. I just can’t get through...Read More »
Moroccan Meatballs with Pomegranate Glaze - a festive holiday appetizer or sumptuous dinner served over fluffy cous cous, rice or quinoa.
Fall off the bone meat with a perfect balance of sweetness and tartness
Can pomegranates be grown successfully in the UK? Find out, in our Grow Guide.
I've gathered delicious pomegranate recipes, health benefits, and simple de-seeding tips to help you explore the wonderful world of this exotic fruit.
