Răspândiți dragostea:Ascultați o impresionantă minune pe care o maică a trăit-o la Sfânta Împărtășanie. Ascultați și motivul pentru care monahia respectivă s-a învrednicit de această mare […]
Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.
Explore my modern Greek recipes where I take everyday Greek ingredients or recipes and put my spin to them. They're daring, different and delicious.
Romesco sauce is a delicious nut and red pepper-based sauce that originates in Catalonia. The fishermen in this area made this sauce to be eaten with fish.
This gorgonzola gnocchi can be on your dinner table under 20 minutes. It is creamy, cheesy, delicious, and pretty simple to make, comfort food at its finest! This will surely hit all the right spots in your palate, weeknight dinners doesn't get any easier than this recipe.
One common observation when looking at praying mantis is that they look so “alien”. If that is true then Idolomantis diabolica, the so-called Giant Devil’s Flower Mantis, is the most alien-like of all. Idolomantis diabolica is a huge praying mantis. Some people suggest it is one of the largest known to science. The adults are ... Read more
Indulge in the rich flavors and intoxicating aromas of Persian cuisine, and you'll find yourself transported to the bustling streets of Iran. This vibrant
Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!
Roasted Red Pepper dip with other simple ingredients makes this dip perfect for any occasion!
This Italian pasta with lentils is one of the best nourishing meals you can cook using a few cupboard essentials such as dried lentils and pasta. It's an easy yet delicious 1-pot recipe, healthy, vegan and amazingly GOOD.Note: chose US customary or metric/tap on servings to scale quantities!
In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors that defines it!
You know I am a big fan of Yotam Ottolenghi and have gone to every one of his book signings and dinners. Not only is he a super nice g...
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
This French onion rice is almost too good to be true! The savory flavor captures the essence of your favorite soup in a hearty side dish.
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This luscious, flavorful Zucchini Dip is a delicious way to use your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free with a video.
Zucchini risotto is creamy, tasty, and easy to make in one pot with grated zucchini in just about 30 minutes.This is a comforting meal that everyone is going to love. It's a perfect dinner for the whole family.
Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.
Something really special happens when vegetables are stewed in a rich tomato sauce and served with fluffy fragrant rice. This dish is quite popular throughout the Middle East. Maybe because it’s easy, maybe because it’s nutritious and maybe because the ingredients are so super humble that all kit
A simple 6-ingredient, 30-minute bulgur pilaf with Arabic zucchini and fragrant tomato sauce.
An easy-to-make spread for breads or crackers from the Natural Gourmet Institute