Răspândiți dragostea:Ascultați o impresionantă minune pe care o maică a trăit-o la Sfânta Împărtășanie. Ascultați și motivul pentru care monahia respectivă s-a învrednicit de această mare […]

Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.

Romesco sauce is a delicious nut and red pepper-based sauce that originates in Catalonia. The fishermen in this area made this sauce to be eaten with fish.

This gorgonzola gnocchi can be on your dinner table under 20 minutes. It is creamy, cheesy, delicious, and pretty simple to make, comfort food at its finest! This will surely hit all the right spots in your palate, weeknight dinners doesn't get any easier than this recipe.

Ciorba Rădăuțeană, o rețetă autentic românească, aduce pe masa ta caldă bucuria aromei tradiționale, cu pui, legume și un sos cremos, simplu de preparat și delicios pentru toată familia.

Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!

Roasted Red Pepper dip with other simple ingredients makes this dip perfect for any occasion!

Seasonal produce just tastes fresher and more flavorful, so I used leeks, asparagus, and peas to make a lively green broth seasoned with basil. This tasty broth is the foundation for a risotto that soaks up all the vibrant flavors and colors. Topped with goat cheese and fresh dill, this dish has a r

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

This scrumptious pasta Napoletana is ready in less than 30 minutes and it's made with a handful of basic ingredients. Easy peasy, but so juicy, full of flavor and totally delicious.

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors that defines it!

This French onion rice is almost too good to be true! The savory flavor captures the essence of your favorite soup in a hearty side dish.

You know I am a big fan of Yotam Ottolenghi and have gone to every one of his book signings and dinners. Not only is he a super nice g...

This luscious, flavorful Zucchini Dip is a delicious way to use your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free with a video.

Zucchini risotto is creamy, tasty, and easy to make in one pot with grated zucchini in just about 30 minutes.This is a comforting meal that everyone is going to love. It's a perfect dinner for the whole family.

⏰ 40 minutes 👶🏻 Suitable from 12 months (cut each ball in 4 or 2 before serving)🌱 Vegetarian • Vegan option ❄️ Store in the fridge in an airtight container for 3 days, or freeze for up to 2 monthsPacked full of protein and fibre lentil balls make a super healthy meal for all the family. They are delicious served with mashed potato, pasta or rice! Ingredients FOR THE LENTIL BALLS • 230g cooked lentils (1 can) • 1 egg (can sub with flax egg) • 60g breadcrumbs, add more if needed • 1 tbsp tomato

A simple 6-ingredient, 30-minute bulgur pilaf with Arabic zucchini and fragrant tomato sauce.

Mediterranean Style Stuffed Onions made in the comfort of your slow cooker. Onion layers stuffed with aromatic fresh rice and beef mixture for a culinary masterpiece.

Today's recipe is related to a delicious dolmeh called Persian stuffed onions or dolmeh piaz. Onion slices are used for all seasons of the year

Something really special happens when vegetables are stewed in a rich tomato sauce and served with fluffy fragrant rice. This dish is quite popular throughout the Middle East. Maybe because it’s easy, maybe because it’s nutritious and maybe because the ingredients are so super humble that all kit