Breakfast food charcuterie boards are the latest trend we're obsessed with. Here's how to make them, plus some tasty recipes to include on your breakfast charcuterie board!
This is inspired by the famous Rebel Within muffin from Craftsman and Wolves in San Francisco. A savoury muffin studded with cheddar, parmesan and chives encases a beautifully runny egg. The hardest part about making the Rebel Within is figuring out the timing of the egg but it is so satisfying when you cut into it and the yolk oozes out!
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
Wonderful flavours of Spain – chorizo, serrano ham, tomatoes – sing together in this simple dish of baked eggs.
Easy to make pancakes with Biscoff spread and brown sugar. Delicious for breakfast, brunch and dessert!
Soft and buttery brioche buns filled with vanilla cream and blueberry and lemon jam!
No curing necessary.
Where to find the best brunch, from plated to buffet-style to luxurious, in Copenhagen, Denmark.
A recipe for sweet, yeasted doughnuts that are tossed in sugar and filled with a light vanilla cream.
Classic Italian Muffuletta Sandwich: A hearty, flavorful sandwich packed with vibrant olive salad, Italian meats, and cheeses. Perfect for any meal, this easy-to-make recipe will quickly become a favorite. Enjoy the rich, melded flavors in every bite! Make it today and savor the deliciousness.
Making a hearty Breakfast Pizza Recipe is the ultimate way to start your day! Thick flour tortillas piled high with all the good stuff. YUM!
Dan Wilson serves up a delicious mess of merguez-spiced tomato sugo (sauce), tangy, gooey cheese curd, fried eggs and crispy potatoes in one delicious brunch recipe.
Soft and fluffy Russian Oladi With Apples! These Russian pancakes taste just like apple fritters! This Oladi Recipe is quick & easy!
The quintessential Pakistani meat and potato curry
Easy to make pancakes with Biscoff spread and brown sugar. Delicious for breakfast, brunch and dessert!
Full Irish breakfast is the best meal to enjoy on a weekend or when a long day is ahead of you. This cooked Irish fry-up is hearty and tastes amazing!
This is a super unique appetizer - you won't find this on a menu anywhere! I love serving this when I have a crowd because I can make it ahead. Boiled eggs are cut hasselback style and a tadka is poured over them and tossed.
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies. Our version uses ready-rolled puff pastry and can be ready in as little as an hour.
This cheesy egg casserole combines the richness of cottage cheese, cheddar, and Parmesan with a light and fluffy texture. Perfect for breakfast or brunch, it’s easy to prepare and deliciously ... Read more
This Spicy Cucumber Salad is a Chinese-style simple side dish with homemade chili dressing that pairs well with cucumbers. Popular on Tiktok and simple to make at home!
Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.
I'm certainly no expert on Middle Eastern cuisine; but one thing I am certain of is I can’t get enough of it. The bright, acidic and spice forward flavors filled with varying textures and colors are often just what I’m craving. Plus, I have a penchant for over ordering whenever I go out to eat (Must Try All The Things) so Mezze style eating was pretty much tailor-made for me. You get to try a little of everything; but clearing all the plates is a truly attainable goal (and one that I strive for at all times in life). Now just looking at this recipe may have you running for the nearest Middle Eastern joint in your ‘hood, but fear not! It’s actually much easier than it looks. The keys for success here? MEP (mise en place) all of your ingredients in advance so you can quickly whiz up the different layers in the food processor; all you’ll need is a quick rinse between each batch of flavorful dip. From Game Day to Viewing Parties to Galentine’s Celebrations; this hearty dip has all all your snacking needs covered! Don’t like your foods touching? Serve each component in separate bowls for the mezze board of your dreams! Not expecting a crowd? Just pick one or two of your favorite layers and whip that up as a stand alone dip. Serve it with easy Homemade Za’atar Pita Chips and you’ll never go back to store bought. Recipe and Headnote Molly Adams Watch this video on How To Roast Garlic.
Scotch egg is boiled eggs coated in sausage meat and fried until golden brown. This easy recipe takes just 30 minutes and is sure to impress.
Discover the essence of Anglo-Indian cuisine with our Kedgeree recipe. Fragrant spiced rice mingled with flaky smoked haddock, this dish is a true celebration of flavors. A breakfast classic that's equally satisfying for dinner, it's a nod to the colonial era's culinary influences.
Who doesn't love a potato party?
How to make crispy Korean potato pancakes
The Ploughman's lunch is a traditional British cheese platter meal perfect for serving on hot summer days. It typically includes many types of cheese, bread, pickles, fruit and salad items on the side. You can also add cold meats or eggs if you're feeling adventurous we like to add pork pies and scotch eggs to ours.
These Fluffy Cream Cheese Pancakes make a perfect choice for breakfast or weekend brunch. These pancakes with cream cheese are incredibly light, soft and fluffy.
These knots require only pantry staple ingredients and can be made and ready to go in under and hour.
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
Oladi are small, thick Russian pancakes served with sweet or savory toppings. These yeast pancakes are fluffy, flavorful, and fun to make.
We're in the home stretch on Day 10 of our 12 Days of Grazing Boards series! And today's board is for all the families out there that celebrate the holidays a…
The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.
Homemade English muffins are so much easier than you think! This recipe is simple and will give you soft, chewy muffins in no time. Enjoy them with butter or your favorite jam!
Now you can have pie for breakfast with these Ham and Brie Hand Pies with a tangy fig jam and stone ground mustard spread!
