This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your
Behold, eager eaters, the culinary magic that is Ethiopian cooking.
Keep your health in check with this list of 25 delicious gut healing recipes! There are breakfast, lunch, dinner, and dessert recipes!
Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
This tender and juicy low FODMAP tandoori chicken is an easy low FODMAP chicken recipe filled with all kinds of Indian-inspired flavors! Either marinate & grill for a more traditional version, or cook in the slow cooker for a convenient shredded option.
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
Butter chicken or murgh makhani doesn't have to be bland. Done like they do in restaurants, this butter chicken is loaded with flavour.
Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.
RECIPE VIDEO above. This is a Chef recipe and is one of the easiest Indian curries to make. The Butter Chicken Sauce is so good that you will want it on tap! Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but you'll find this rich enough as it is.And next time, try the streamlined One-Pan Baked Butter Chicken (readers are loving it!).
Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious treats are served as a side dish or as a complete meal. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. It’s a great recipe for the end of summer when fresh vegetables are plentiful (and a great use for the huge zucchinis lurking in your garden). Serve jeon with spicy soy dipping sauce.
Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
Turn brunch into an adventure with this Khachapuri (Georgian Cheese Bread). Boat-shaped bread stuffed with three kinds of cheese, eggs, and butter, this scrumptious meal is sure to be the talk of the table.
Easy to make but impressive to serve, these Strawberry Napoleons made from frozen puff pastry you buy in a box at the store will be your new go-to for dessert. I've made these with all sorts of fillings... Be creative and use your own favorite flavors or whatever fruit that is i
This tahini halva recipe is made with simple ingredients. A dense, rich sweet treat that is nut-based with so many variations. Halva is eaten as a dessert or an energy-boosting breakfast.
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
These apple turnovers are made with puff pastry and taste just as delicious the bought ones. They can also be made with a peach or nutella filling.
These delicious TikTok recipes are easy, yummy and worth the hype and how to make them. Get ready to cook like a top TikTok star!
Make silky, creamy, and lump-free Bechamel (Salsa Besciamella) every single time plus discover many different ways you can use it!
Enjoy your merienda time with this easy mamon recipe! You will love this soft and fluffy snack!
Step-by-step instructions for making your own vegan buttermilk. The perfect traditional buttermilk substitute for recipes like vegan pancakes, quick breads, and more!
These Matcha Pancakes are made with almond flour and are completely grain-free for a delicious and healthy breakfast!
Your Going To Love These 20 Easy Jackfruit Recipes Whether Your Vegetarian, Vegan Or Eat Meat! So Delicious You Will Be Back For More.
A Greek-Italian slow cooked masterpiece. This Beef Pastitsada is bursting with rich flavour. Perfect when served with pasta.
Sicily's most famous sweet
Orzo pasta is a non-negotiable staple in my kitchen. Simply dressed in butter and salt, and maybe a dusting of nutmeg or grated Parmesan, or indeed both, it often serves at my table as a substitute for rice or potatoes, and I regularly use it to cook what in Italian is pasta risottata, a kind of pasta risotto. It makes for wonderful, cosy one-pot dishes, of which this is a pre-eminent example. For US cup measures, use the toggle at the top of the ingredients list.
Master the art of French/Cajun remoulade sauce with my 30 second recipe!
British cuisine is a mix of more cooking traditions and practices. The authentic British dishes are made with quality local ingredients using simple sauces. There are different kinds of cakes, puddings, custards, and creams when it comes to British desserts. The list of British desserts is so long because exist…
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).
What better fries are there than those made entirely of cheese! Our "Crunchy Haloumi" Keto Fries are so delicious, Crispy, Chewy and Cheesy.
Bahamian Cuisine includes fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, potatoes, and pork.
These Chocolate Rugelach are buttery, light, and incredibly flaky.
