Our sausages with Marmite mash recipe has given the nation's favourite comfort food a mar-mighty twist
These six food maps illustrate some of Europe's best regional foods, from Portugal to Germany.
Authentic British mushy peas just like you know and love them from your favorite English pub or chippy! The perfect flavor, the perfect texture, make your own mushy peas the right way!
A mouthwatering collection of traditional British bakes you'll want to recreate in the comfort of your own kitchen. Perfect for sharing with loved ones...
Discover healthy restaurants in Edinburgh, from fine dining to cosy bistros, offering organic and sustainable cuisine for omnivores, vegetarians, and vegans.
A bacon butty is a sandwich from Britain that is made with bacon, butter and HP sauce (British brown sauce) on white sandwich bread or hamburger buns. Nope, there is nothing gourmet about this sandwich recipe – and you wouldn't serve it during afternoon tea – but it is super tasty. If you don't...
If you are planning a trip to England why not try some of the traditional English food the country is famous for? To help you I have put together a guide to some of the typical English food you have to try during your vacation!
I thought it would be fun to create an entire week of British-style meals to share with you. I found recipes for each of these to which I've linked.
Armed with backpack, yoga mat, and laptop, writer Jess Simpson has been traveling nomadically for more than three years. Along the way, she’s discovered that laughter is a universal language and home is a state of mind. Her work is featured by Intrepid Travel, Architectural Digest, Mental Floss and Fodor’s. Follow her travels on Instagram @lighttraveling and LightTraveling.org.
Sunday roast dinners are big in Britain. Now this food trend is taking over the world thanks to a TikTok food trend that highlights this classic British meal. Featuring roast beef (or another shareable protein), “crispy roasties” (roasted potatoes), vegetables, and beef gravy, Sunday roast dinner is a cozy way to dine.
Navy or haricot beans baked in a simply tomato-based sauce that tastes as close to store bought as you will find.
These air fryer scones are the best. In this recipe for big fluffy scones, we will be showing you how we converted our family scones recipe to the air fryer and why you will never want to make scones in the oven again.
Minced beef is cooked with vegetables and seasonings served encase in flaky pastry.
Beautiful colorful digitally tweaked and enhanced vintage print of vintage tilia tree illustration for nursery, kitchen or any place in your house. Tilia is a genus of about 30 species of trees native throughout most of the temperate Northern Hemisphere. Commonly called lime trees in the British Isles, they are not related to the lime fruit. Other names include linden, and basswood for the North American species. It will be printed on printed on fancy Canson Mi-Tientes 160 gsm textured paper. centered and sized at 7,8" x 10" print sized at 8.2" x 11" It will last long and not fade. Natural beautiful vintage feel. Your purchase will be sent within 2-3 business days. It will be sent in the cardboard envelope as a standard mail. If you prefer bigger size, contact me. © Motley Design. All rights reserved. To see more prints go to: https://www.etsy.com/shop/MotleyArtDesign/
Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.
You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally from Orkney, it’s the perfect accompaniment to haggis but also works well with sausages or any roast meats during the winter months. Make clapshot alongside haggis on Burns Night – discover our entire collection of recipes.
A Scottish recipe using beef instead of pork, to fill puff pastry to create incredibly delicious Sausage Rolls.
Here's how to make perfect, pillowy, Yorkshire pudding in whatever type of pan you please.
The best homemade crunchy, crispy biscuits that melt in the mouth or when dunked in your tea. Made to taste like Fox’s Crunch and Creams, these are much better.
Yes you heard me, faggots. You all remember these right? Well the original recipe has a fair bit of offal in it so I have made them slightly differently (no heart,just some liver) as offal is not so popular these days. They have a taste of their own and are just lovely. They are so very British and were cooked as a cheap food, but I think its time for a revival. Ingredients: (Makes about 14) 110g pork shoulder, chopped 110g pigs liver, chopped 250g pork belly, chopped 80g breadcrumbs 1 small onion, finely chopped 2 tbsp. parsley (fresh or dried) 1 tsp. thyme salt & pepper 7-8 strips of streaky bacon Method: Put the meats into a food processor and blend until well chopped and combined. Put into a bowl and add the breadcrumbs, herbs, seasoning and mix well. Put into a container and chill in the refrigerator for half an hour. Stretch each piece of bacon with the back of a knife on a chopping board to thin and lengthen a bit and cut in half. Make a ball of the faggot mix (just under 2 inches) and roll a piece of the bacon around it. Put onto a baking tray and complete the remainder. Set the oven at 170 C and cook for 40 minutes. Serve with boiled potatoes and homemade onion gravy (recipe here). You'll be surprised how good they are. Similar to standard meatballs but with OH so much flavour. Retro food at its best!
Have you ever tried the Welsh Anglesey Eggs dish? It's a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.
I do love frosted cakes BUT i have to admit i love Traditional (no-nonsense, non-fancy) cakes much more. I somehow enjoy my cake even bett...
Spotted Dick is a classic British pudding that has been enjoyed by generations over the years!
From the Full English to the Ulster Fry, this is how the UK wakes up
The British Isles are a whole region that includes UK and Ireland, and the best way to explore it is by planning a road trip. Read more here!
Roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. It's quintessential British comfort food at its best!
This classic British faggots recipe is pork and offal made into a hearty, filling and cheap food. Delicious served with mashed potatoes.
Local's guide to the best British food. Traditional English, Scottish, Welsh & Northern Irish dishes and desserts you have to try in the UK.
Stovies is a traditional Scottish dish of beef and potatoes. It depends on what and where you read, as to the meaning of the word; “scrapings from the stove” “to stew” an…
