A classic British chocolate biscuit.
These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones!
You would be forgiven for thinking that these are Molasses Crinkle Cookies at first glance, but you would be completely wrong. Although...
Nestlé make sweetened condensed milk and have a website loaded with recipes for their products. You’d think they’d be careful, right? Like, in a cookie recipe that is built around one o…
These decadent, no-bake slices are ideal for parties - or just having on hand the pantry!
I do love a pretty wedge of Classic Bakewell Tart (with a nice cup of tea, of course!), but sometimes I want to serve more people. I cou...
Simple and easy melt-in-your-mouth cookies made with custard powder
Cookies- the snack that everyone loves. Bake some of these sweet oatmeal Anzac biscuits and teach your kids a bit about history and the lands down under.
Crisp biscuits/cookies that really do melt in the mouth, with a shortbread-like texture. These are rolled in oats for extra crunch. Traditionally topped with a tiny piece of glace cherry, these go down a real treat with a nice hot cuppa.
Happy 2018 to all my friends. I hope you had a wonderful Christmas or Holiday and started the new year fresh and ready to go. I have my new year resolutions, as usual but this year I’ll be da…
Anzac cookies are chewy traditional biscuits baked with oats, coconut and golden syrup which were first created to send to Australia and New Zealand soldiers during World War I. This version is naturally nut-free and vegetarian, perfect for the lunchbox or a mid morning sweet treat.
A classic.
These biscuit recipes are perfectly sweet for any cold winter night this season! Here are some of the best recipes you can find!
Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!
British Flapjacks are made from porridge oats and Golden Syrup and are easy to make. The variations on the base recipe are endless.
The perfect biscuit for dunking
Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more. Plus the cakes from our Children's Birthday Cake Book.
Stacey shares a recipe for Florentine lace cookies. They are nutty, with rich caramel, chocolate and orange flavors.
The secret ingredient here is the golden syrup. It gives these cookies a delightful caramel taste. Please do not omit it. These cookies are great for crunching or snacking. Have a pleasant week! St…
For good caramel flavour use golden syrup. Please do not use corn syrup. It will not give the intended taste. A good quality light golden sugar cane molasses can also be used, but I highly recommen…
Stacey shares a recipe for Florentine lace cookies. They are nutty, with rich caramel, chocolate and orange flavors.
Kourabiethes are a Greek biscuit, made at Christmas, Easter and Weddings. The texture is very much like shortbread with the addition of brandy and almonds. These biscuits have been made for genera…
Scottish Oat and Walnut Biscuits ~ these little oatcakes make the perfect homemade crackers for all kinds of cheese.
Get your doublet and hose ready for a right Tudor knees-up. These traditional Tudor biscuits are flavoured with prized spices – caraway, aniseed and mace.
Not a biscuit I had really heard of until a month ago. I was talking to my cousin about our usual obsession of what each other is cooking and eating when she mentioned that she was baking some Anz…
Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try and even if you've always hated mincemeat this may just be the one to convert you!
Stacey shares a recipe for Florentine lace cookies. They are nutty, with rich caramel, chocolate and orange flavors.
The classic choc-chip cookie gets a slice makeover with salted gooey dark chocolate and a touch of cinnamon!
Bourbons - everyone has loved these as kids or even as adults! It's the intense chocolate flavor with the chocolate filling that makes Bourbons delicious!
Which was your fave?
Browse a collection of 25+ of the most popular Australian recipes... from Milo inspired desserts, to Tim Tam sweet treats, choc ripple cakes, iced vovo tarts, lamington ice-cream cake and more! Perfect for Australia Day or any 'Aussie' celebration.
Mary Berry's easy flapjacks recipe takes 30 minutes to bake and only requires four store cupboard ingredient
About a few months ago I got hooked on a show that popped up in the Recently Added queue of my Netflix account called The Great British Bake Off. I’d vaguely heard of it before then but didn&…
The rain is bucketing down today. It's not a great day to go out and do much of anything. How fitting for the first day of the summer s...
