Turn your leftover Thanksgiving stuffing into a tasty dish the day after. Searing it in a cast iron skillet (like you would with hash) makes the edges crusty and delicious. Top it with a fried egg for the ultimate post-holiday brunch.
Such a simple recipe, but it's always a crowd pleaser. Serve over homemade biscuits for the best biscuits and gravy!
Hold onto your tastebuds because these babies are the real deal when it comes to sausagy flavor AND texture. Yep. Soy Curls steal front and center stage once again. Have you tried Soy Curls yet? They’re amazing and easily available on Amazon here . I don’t know about you, but I was raised on the S
Turn your leftover Thanksgiving stuffing into a tasty dish the day after. Searing it in a cast iron skillet (like you would with hash) makes the edges crusty and delicious. Top it with a fried egg for the ultimate post-holiday brunch.
Moist breakfast bars made with fresh pumpkin, sweetened with medjool dates and spiced with cinnamon, cardamom, ginger and cloves.
This delicious frittata has cheddar, bacon and spicy sauteed broccoli. These flavors combine exceptionally well with the eggs to give you a wonderfully hearty breakfast or brunch.
Turn your leftover Thanksgiving stuffing into a tasty dish the day after. Searing it in a cast iron skillet (like you would with hash) makes the edges crusty and delicious. Top it with a fried egg for the ultimate post-holiday brunch.
Start your day off on the right foot with a cozy breakfast nook. Pick any of these 20 options to instantly elevate any space.
Moist breakfast bars made with fresh pumpkin, sweetened with medjool dates and spiced with cinnamon, cardamom, ginger and cloves.
These strawberry pancakes are extra fluffy with golden edges and filled with juicy berries in every bite. They're a delicious, easy, breakfast recipe that comes together in no time.
Maple and oatmeal combine in a luscious buttery scone for breakfast nirvana.
Gluten-free and vegan beetroot, buckwheat and sunflower seeds crackers spiced with cumin.
Colorful, wholesome, plant-based bake with beetroot, carrot, oats, thyme and oregano.
Oranges, they are such a joy to behold. It’s like sunshine packaged in a fruit. I love oranges in any form, though I am a bit partial to the easy-peel, sweet varieties. I love how Boy gets or…
This cranberry, coconut, almond, quinoa breakfast cereal is perfect for cold canadian mornings. Made with almond milk it packs a protein punch.
This delicious frittata has cheddar, bacon and spicy sauteed broccoli. These flavors combine exceptionally well with the eggs to give you a wonderfully hearty breakfast or brunch.
High in protein, gluten-free and vegan cookies, perfect for a quick slightly indulgent snack.
Grits! They’re so versatile. You can use them in many dishes but especially as a wholesome breakfast grain. Having lived in Florida for nearly 30 years, I became very familiar with this southern breakfast tradition. Grits are a corn porridge, which actually originated with the Native Americans. Th
You won’t be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. Feel free to swap out the blueberries for bananas, add in some nuts, or even a touch of cocao powder.
Delectable, insane, buttery, rich, thick, soft-batch chocolate chip cookies are pure "Nirvana". You won't want to miss out on these!
Savory vegan muffins made with root vegetables and spelt flour, perfect for a quick snack, lunch or dinner.
Lovely crunchy gluten-free cookies lightly sweetened with maple syrup.
Simple, crispy, delicious gluten-free vegan crackers that are quick and easy to make.
Delicious wholesome gluten-free and vegan wraps with beetroot dip, broccoli sprouts and fresh rocket salad.
Gluten free cookies made with a mix of hazelnuts, coconut and buckwheat flour flavored with cinnamon, ginger and orange zest.
Wholesome gluten-free & vegan banana bread baked with buckwheat flour, oats, walnuts and carob powder.
Colorful, wholesome, plant-based bake with beetroot, carrot, oats, thyme and oregano.
Delicious wholesome gluten-free and vegan wraps with beetroot dip, broccoli sprouts and fresh rocket salad.
Colorful, wholesome, plant-based bake with beetroot, carrot, oats, thyme and oregano.
Serve with basmati or naan flatbread.
Wholesome gluten-free & vegan banana bread baked with buckwheat flour, oats, walnuts and carob powder.
Moist savory gluten-free & vegan bread with buckwheat flour, almonds, flaxseed, rosemary and oregano.
A super easy and super tasty sweet dish
Simple yet decadent gluten-free, vegan chocolate dessert that's perfect for plant-based party.
