Are you looking for a selection of delicious and easy-to-make empanada recipes that are both sweet and savory? Find them here!
This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!
This easy fresh milled flour pie crust is perfect for savory pot pies, sweet dessert pies, homemade pop-tarts, quiches, tarts and more! Made in your food processor to keep it quick and effortless.
This homemade pie crust calls for shortening and butter. The butter adds flavor while the shortening adds flakiness. The final product is a pastry sturdy enough for all your pie needs.
Try these delicious savory galette recipes, perfect for any meal. For more recipes and cooking tips, head to Domino.
Tarts need a great crust and this Shortcrust Tart Dough recipe is quick and simple to make and results in a rich, buttery and tender pastry crust.
Sweet tarts, cheesy appetizers, savory pies, and more.
Craving for some sweet and savory hand pies? If you want to make and eat those delectable mini pies today, then let this list guide you.
Basic Savory Tart Pastry can become your go-to recipe for a no-fail tart pastry. Many filling possibilities in the summer with all the vegetables available!
These tarts have a flaky crust and sweet maple syrup filling. These would be perfect with tea or with a strong coffee. Sooooo I have just tried pure maple syrup and it was so good. Of course, the first try had to be with pancakes. 😀 I was given a can of pure maple syrup straight from Canada and it has been hiding in my pantry. It’s not that I am not excited to try it, but I have a habit of keeping food stuff until the expiry date is near. So yeah – blame me for all those ingredients that are soon to be expired. 😀 This maple syrup, though, is not so close to its expiry date. I have been daydreaming about these Maple Syrup Tarts and I knew it was a sign that I have to open that can and have a maple syrup party! 😀 I used the crust from the Filipino Egg Pie I have on the blog, but I used less sugar. The maple syrup is also sweet enough for me, so I used less sugar in the filling as well. The crust was baked perfectly – flaky and sweet. The filling was delicious. Perfect! These tarts are like a hug from your sweetest friend. 😀 I am sharing these at Fiesta Friday #203. I hope you all enjoy these. Happy Fiesta Friday! Also sharing at The Recipe Round-Up Linky | Happiness is Homemade | What’s for Dinner? |Melt in your Mouth Monday | Mix it up Monday | What’d You Do This Weekend? | Totally Terrific Tuesday | Recipe of the Week | Cook Blog Share | Please follow and like us:
This classic French pie dough recipe makes a flaky and buttery crust for fruit pies, custard pies, and savory pies, such as quiches. Use frozen butter defrosted for about 20 minutes until it's just possible to cube with a knife. Use heavy whipping cream to add extra richness or substitute with iced water.
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.
Have you ever been intimidated by making a homemade pie crust? I'm here to tell you to have no fear. This savory pie crust recipe is full proof.
Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
This traditional recipe makes the most delicious flaky pie crust you will ever eat.
This incredible gluten-free pie crust is so flaky and buttery, your guests will never know its gluten-free! It's perfect for sweet or savory pies, hand pies, and pie dough cutouts. This recipe is beginner-friendly and you can use a food processor or pastry cutter for mixing.
