French chef Jacques Pépin's bread flapjacks are proof that delicious food doesn’t have to be complicated or made from expensive ingredients.
Quick to make and storecupboard-friendly, these savoury flapjacks are brilliant for a picnic or even a grab-and-go breakfast
This recipe makes the most wonderful gooey flapjacks with a distinctive taste of toffee and the soft crunch of pecans... Makes 18 Flapjacks Ingredients 100g Butter 100g Light Brown Sugar 4 tablespoons Golden Syrup 100g Ready to Eat Dried Dates 75g Pecan Nuts 175g Oats (I normally use porridge oats but they are also great made with half porridge, half jumbo oats) Preheat the oven to 175C and fully line a shallow baking tin (approx. 20 x 30cm) with greaseproof paper. Put the butter, sugar and syrup into a large saucepan. Chop the dates into small pieces then roughly chop the pecans keeping them chunky, add both of these to the pan. Put the heat on low and let the butter melt, stirring occasionally. When it's all melted, add the oats and stir until all combined. Tip the mixture into the lined tin and bake in the preheated oven for 10 minutes (or longer if you want a crunchier flapjack). Remove from the oven and set aside to cool and firm up a bit before cutting into pieces.
Made with oats, butter, brown sugar, and golden syrup, these buttery, sweet treats can be whipped up in no time! They're perfect for bake sales and after-school snacks.
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
Mary Berry's easy flapjacks recipe takes 30 minutes to bake and only requires four store cupboard ingredient
This classic maple and pecan flapjack recipe champions one of nature’s sweetest treats: maple syrup. Filled with crunchy pecans and topped with a white chocolate and maple drizzle, these chewy squares make the ultimate teatime treat. Or, how about these satisfyingly chewy flapjacks? They’re perfect for sharing with visitors over a cuppa, or as an after-school pick me up.
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
These flapjacks are delicious and moreish and have a crunchier texture with the addition of mixed seeds. For your perfect flapjack – crunchy or chewy – follow the timings below.
White Chocolate Raspberry Flapjacks are a delicious easy tray-bake. These traditional oat bars have crisp outer edges with a dense chewy middle. The tang of fresh raspberries is a beautiful pairing with the sweet white chocolate.
Chewy, buttery, and perfectly sweet, these traditional British flapjacks are a timeless treat. Made with rolled oats, golden syrup, and a hint of brown sugar, they are ideal for a quick snack or an afternoon tea accompaniment. Easy to make and utterly delicious, these flapjacks will quickly become a family favourite.
Incredibly delicious, fruity, and chewy raspberry flapjacks have a unique taste that is so different from the classic baked oat bars.
Traditional British Flapjacks the way you know and love them from the UK! Made with oats, butter, sugar and golden syrup, these oat bars are baked until lightly browned with a deliciously deep caramelized flavor!
These oaty flapjack bars are sticky with golden syrup and brown sugar. Serve them up with a cup of tea or pack into lunch boxes for an energy hit
Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date
