Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
Mary Berry Flapjacks are made with butter, demerara sugar, golden syrup, traditional porridge oats, and dried apricots. This tasty flapjack recipe creates a delicious treat that takes about 50 minutes to prepare and can serve up to 16 people.
Delicious oaty squares that can be enjoyed as a snack, healthier dessert or even a handy on-the-go breakfast. This healthy flapjack recipe is so easy to make and super convenient to have in the fridge for when you need a quick pick-me-up.
Chewy healthy flapjacks make the perfect on the go breakfast or snack. Using only Aldi ingredients this recipe is a true classic.
The best flapjack recipe you'll ever find. Honestly. They disappear like lightening, and are so easy to make. They're not healthy, but taste so good.
Just four ingredients (honey, oats, butter and syrup) needed to make these sweet and sticky Honey Flapjacks.
These soft and chewy flap jacks are loaded with healthy trail mix for the best easy baked snack.
Embracing store cupboard ingredients, these tasty little morsels are sure to go down a treat for big kids (us grown ups!) and little ones alike.
Whip up a simple batter to create a delicious and buttery flapjack recipe that is the perfect combination of crispy on the outside and soft on the inside!
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
Traditional British Flapjacks the way you know and love them from the UK! Made with oats, butter, sugar and golden syrup, these oat bars are baked until lightly browned with a deliciously deep caramelized flavor!
07/04/2015 Makes 16 squares Ingredients: 175g crunchy peanut butter 75g muscovado sugar 6 tbsp golden syrup A pinch of salt 175g porridge oats 150g milk or plain chocolate Method: Preheat the oven…
Here's the best really gooey flapjack recipe that's soft, chewy and ultra-gooey. These plain flapjacks are so easy to make and taste so good.
This gooey soft flapjack recipe is the perfect sweet snack during the day. This is the best recipe, as you’ll get a delicious, buttery flavour in each bite.
Made with oats, butter, brown sugar, and golden syrup, these buttery, sweet treats can be whipped up in no time! They're perfect for bake sales and after-school snacks.
*UPDATED* This is the “most read” recipe on my blog => but not because it is a favourite – but because of the ongoing discussion about “flapjack” versus “crum…
Kalanchoe Luciae, commonly known as "Flapjacks" or "Paddle Plant," is a popular succulent admired for its striking, paddle-shaped leaves that exhibit vibrant hues ranging from pale green to deep red. Native to South Africa, this plant is well-suited for indoor and outdoor cultivation, offering a unique aesthetic to gardens and living spaces. To ensure its healthy growth and longevity, it is essential to understand the specific care requirements of Kalanchoe Luciae. Kalanchoe Luciae 'Flapjacks'WateringKalanchoe Luciae has low water requirements, making it an ideal choice for those who prefer low-maintenance plants. The plant should be watered thoroughly but infrequently, allowing the soil to dry out completely between waterings. Overwatering can lead to root rot, so it's crucial to avoid waterlogged conditions. During the growing season, water the plant more regularly, but reduce the frequency significantly in winter when the plant enters a dormant phase.LightThis succulent thrives in bright, indirect light. While it can tolerate direct sunlight, especially during the morning hours, too much intense sunlight can cause the leaves to scorch. For optimal growth and to enhance the red margins of the leaves, place Kalanchoe Luciae in a location where it can receive several hours of bright, indirect light each day. If grown indoors, a south-facing window is an ideal spot.TemperatureKalanchoe Luciae prefers warm temperatures, ideally between 65°F and 85°F (18°C to 29°C). It is not frost-tolerant and should be protected from temperatures below 50°F (10°C). In colder climates, it’s advisable to bring the plant indoors during the winter months or provide protection in a greenhouse. Sudden temperature fluctuations can stress the plant, so maintaining a consistent environment is key.Soil MixA well-draining soil mix is essential for Kalanchoe Luciae to prevent water retention and root rot. A cactus or succulent mix is ideal, but you can also create your own by combining standard potting soil with sand or perlite to enhance drainage. The soil should be slightly acidic to neutral, with a pH range of 6.0 to 7.0. Regular repotting is not necessary unless the plant outgrows its container.HumidityKalanchoe Luciae is adapted to dry environments and does not require high humidity. In fact, excessive humidity can increase the risk of fungal diseases. Keep the plant in a well-ventilated area with average household humidity levels. If grown indoors, avoid placing it near humidifiers or in rooms with high moisture, like bathrooms.FertilizerFertilizing Kalanchoe Luciae should be done sparingly. During the growing season (spring and summer), you can apply a balanced, water-soluble fertilizer diluted to half strength once a month. Over-fertilization can lead to leggy growth and reduce the plant's natural color intensity. Fertilization should be stopped entirely during the plant's dormant period in fall and winter.ToxicityKalanchoe Luciae is considered toxic to pets, including cats and dogs, as well as to humans if ingested. The plant contains compounds called bufadienolides, which can cause symptoms such as vomiting, diarrhea, and lethargy. Therefore, it is important to keep the plant out of reach of children and pets to avoid accidental ingestion.Kalanchoe Luciae, with its unique appearance and easy-care nature, is a fantastic addition to any plant collection. By providing the right balance of light, water, and temperature, and understanding its specific needs, you can enjoy the vibrant colors and interesting textures this succulent offers. With minimal effort, the Flapjacks plant can thrive and bring a touch of the exotic to your home or garden.
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas
Learn how to make the best easy English flapjack recipe that the whole family will love. This is a recipe for the kids to make as well as enjoy eating. Flapjacks can be made either chewy or crunchy according to preferred taste. They are not exactly a healthy snack, but they are definitely delicious.
This Jamie Oliver recipes shows you how to make flapjacks with honey. This is a soft, chewy flapjack recipe, but you can bake them for longer if you like.
Mary Berry's easy flapjacks recipe takes 30 minutes to bake and only requires four store cupboard ingredient
In the UK, flapjacks come in various forms, catering to a wide range of tastes - from dense and crumbly to dry or moist. This recipe, however, focuses on creating chewy, fruity flapjacks with beautifully crispy edges.
Moist, chewy, and hearty, these protein flapjacks make the perfect healthy breakfast or snack! This wholesome recipe is easy to make and ready in 30 minutes. They are freezable too, making them ideal for meal prep.
Fluffy, silken tofu pancakes are on the menu! Even though they're made without eggs or dairy, you won't believe how delicious they are! The tofu blends perfectly into the batter and cooks up light and fluffy every time. I top my pancake stack with fresh fruit and maple syrup for a satisfying, protein-packed start to the day.
A food blog in the UK featuring everyday recipes for the everyday family
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
Not to be confused with pancakes, British flapjacks are sweet and buttery oat bars brilliant for dessert or a sweet snack on the go. This easy recipe is super customizable (and gluten-free!).
