Farofa is a classic, hearty Brazilian side dish that is served next to any entree and can be made using a myriad of tasty ingredients. Think of it as similar to the American version of stuffing but with a ton of Brazilian flavors and flair.
These Portuguese side dishes are warm, filling, and so tasty! From tomato rice to salads to fried potatoes, these sides are the perfect addition to dinner.
This feijoada recipe is a relatively simple one, and I think it has a good balance of smokiness and meatiness. Cooked low and slow, everything in this feijoada––the meat, beans, onions, and garlic––will all meld together perfectly.
Zesty, vibrant, and nourishing! This one pot Brazilian Chickpeas and Rice is an easy weeknight option! I don’t know if my fellow veggies can relate, but sometimes I’ll be scrolling through Pinterest, or Foodgawker, and a beautiful dish will catch my eye. Then I realise…
Fresh summer veggies and sweet plantains are simmered in a creamy lime-infused coconut milk base to create this flavorful vegan moqueca.
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
Bacon, chorizo, and annatto flavor this northern Brazilian take on rice and beans.
Você já ouviu falar que comer Nhoque todo dia 29 traz sorte? Dizem que você precisa colocar uma nota de dinheiro embaixo do prato e mentalizar o que deseja.Bora aprender esta receita deliciosa!
This in a foil packet on a grill + some hearty olive oil-brushed bread, grilled and rubbed with a clove of garlic = the perfect kind of summer afternoon.
📝 Dica de Receita: Farofa de Cuscuz 1 xícara de farinha de cuscuz 1/2 xícara de água 1/2 colher de sopa de sal 150g bacon 1 linguiça calabresa 1/2...
¡Esta es la mejor receta de sopa que jamás hayas visto, súper cremosa y sabrosa! #reels #receta #recetasalada #recetasencilla #recetafácil #almuerzo #cena #sopa #recetarápida #cocina. Teste Recetas...
This traditional Brazilian salad uses hearts of palm in a can. I buy then already sliced so I just need to drain them to use them. They're such a convenient addition to any salad.
Brazilian Chicken Salad (Salpicão)
These delicious grilled pineapple slices are coated in a simple mix of brown sugar and cinnamon to create this Brazilian steakhouse favorite.
1 chicken cut up into pieces 2 onions 1 lime 1 tbsp salt 1 teaspoon garlic powder 1 teaspoon annatto powder (known in Brazil as urucum). 1 cup of freshly chopped parsley with green onions ½ cup oil 1 lb of chopped okra In a large sauté pan, combine the oil, salt, garlic powder, two chopped onions, and annatto powder. Place the chicken pieces and fry. Move the pieces with a wood spoon to evenly fry the pieces and make them get the yellow color from the annatto. Fry for about 20 minutes, or until
Blog de receitas culinárias com fotos.
This Portuguese potato salad is great during the summer or even winter and it never gets old. This is a must have recipe for your next cookout.
Brazilian collard greens with ham hocks is a quick, flavorful side dish. This easy collard greens recipe is great as a weeknight side.
Uma delícia!
Veja como fazer Espetinho de Carne com Fraldinha. Uma carne deliciosa que proporciona um espeto simples de preparar e muito suculento. Confira! Ingredientes: 1 kg de Fraldinha ½ Xícara (de chá) de...
And really, nothing is hard to do at all. Everything is mostly cooked on the grill, aside from frying those plantains....which is semi annoying yes, but if you like fried plantains then it is SO worth every last oil spray burn you may or may not get. UGH. The battles of frying.
