This hearty Irish lamb shank stew is perfect if you feel like having something a little different on St. Patrick's Day.
Discover the science behind making this fabulous cut into a rich and delicious fall-apart tender meal on The Essence of Yum.
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
These Pomegranate Braised Lamb Shanks are everything and more when it comes to decadent, supreme deliciousness. Tender, fall-apart lamb shanks braised in a luxurious pomegranate-infused, savory gravy until they melt off the bone. You'll love this restaurant-worthy dish that's filled with flavor galore! Pair these succulent lamb shanks alongside your favorite sides for a complete meal that everyone will enjoy!
An easy lamb shank recipe that slow cooks lamb shanks in a red wine and tomato sauce.
Jarrets d'agneau aux pruneaux
These braised lamb shanks are super tender and swimming in a rosemary-scented red wine sauce.
Looking for a fall off the bone meal? You've found it! These greek braised lamb shanks are tender and topped with a tomatoey sauce over orzo.
A common component in Moroccan cooking is a tajine, a large pot with an elongated cone lid that allows steam to rise to the top of the lid and form
Minimum fuss with maximum flavour . . . slow braised lamb shanks cooked in a cast iron over a live fire . . . count me in!
Fall-off-the-bone tender braised lamb shanks in a rich red wine sauce with vegetables. So easy and delicious!
Instant Pot Lamb Shanks are braised in the pressure cooker for juicy and tender results and they’re ready in half the time as traditional braising methods!
This collision of flavours—tender lamb, perfumed with piquant harissa and sweet apricot juice, and pooled over turmeric-laced Israeli couscous—makes tastebuds shout for joy.
