Discover the science behind making this fabulous cut into a rich and delicious fall-apart tender meal on The Essence of Yum.
Recipe video above. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce. Make this in the oven, on your stove or even in a slow cooker - instructions provided for all!Note: This is my original lamb shanks recipe. There is also a more involved Restaurant-style red wine lamb shanks version in my cookbook which is more "fine-dining" style and involves an overnight marinade. See Note 7 for more information!
Easy Braised Lamb Shanks
Welcome the cooling weather with these warming, Red Wine, Balsamic and Rosemary Braised Lamb Shanks. The lamb shanks can be cooked the day before and gently heated to serve.
Recipe video above. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce. Make this in the oven, on your stove or even in a slow cooker - instructions provided for all!Note: This is my original lamb shanks recipe. There is also a more involved Restaurant-style red wine lamb shanks version in my cookbook which is more "fine-dining" style and involves an overnight marinade. See Note 7 for more information!
These Moroccan-Style Lamb Shanks cook slowly for hours in red wine and broth, and are perfect for a dinner party.
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
Looking for a fall off the bone meal? You've found it! These greek braised lamb shanks are tender and topped with a tomatoey sauce over orzo.
These Pomegranate Braised Lamb Shanks are everything and more when it comes to decadent, supreme deliciousness. Tender, fall-apart lamb shanks braised in a luxurious pomegranate-infused, savory gravy until they melt off the bone. You'll love this restaurant-worthy dish that's filled with flavor galore! Pair these succulent lamb shanks alongside your favorite sides for a complete meal that everyone will enjoy!
Minimum fuss with maximum flavour . . . slow braised lamb shanks cooked in a cast iron over a live fire . . . count me in!
Pop this lamb shanks stunner in the oven and let it take its time. You’ll be rewarded with tender meat and a rich, aromatic sauce to remember.
Lamb shanks in red wine sauce - fall apart meat with a silky, elegant, ultra rich red wine sauce. STUNNING!
Balsamic slow cooker lamb shanks made with dried thyme and a rich flavoursome tomato sauce. Gluten free, dairy free and really easy to make!
Fall-off-the-bone tender braised lamb shanks in a rich red wine sauce with vegetables. So easy and delicious!
Tender lamb shanks cooked low and slow until falling off the bone and served in a mild Massaman curry.
A common component in Moroccan cooking is a tajine, a large pot with an elongated cone lid that allows steam to rise to the top of the lid and form
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce is a dead set perfect match with the flavour of lamb meat. Don't be fooled by the simplicty of this recipe - hours in the oven works magic. (Read in post if you are dubious!)SPICINESS - mild! Massaman curry is one of the mildest curries in Thai cuisine.
Easy Braised Lamb Shanks
Although the shank is one of the least tender parts of the lamb (meaning it has excellent flavour), when it’s slow cooked, it falls off the bone. That’s why these balsamic & tomato slow cooker lamb shanks are a firm favourite. Make this beautiful dish to impress for a date night, or dinner party. The simple flavours marry together to give a rich and flavoursome sauce that will leave everyone wanting more.
