Planting blackcurrants means planning for huge harvests right in the middle of summer. Every July we find ourselves completely overrun with blackcurrants, and we're always struggling to find creative blackcurrant recipes. Most often, we preserve the
Easy to make refreshing homemade blackcurrant cordial that will keep in the refrigerator for up to 1 month. Dilute to taste with still or sparkling water.
A deliciously moist blackcurrant flapjack that can be eaten freshly baked warm with ice cream as a dessert or allowed to cool and joyed as a teatime treat.
Planting blackcurrants means planning for huge harvests right in the middle of summer. Every July we find ourselves completely overrun with blackcurrants, and we're always struggling to find creative blackcurrant recipes. Most often, we preserve the
Have you ever tried blackcurrant banana bread? Its recipe (and many more blackcurrant recipes) are on the website of the IBA.
At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. By Nigel Slater
These irresistible, sweet and tangy Blackcurrant Sweet Buns (Solbærsnurrer) are filled with a fresh blackcurrant compote and a sweet cream cheese spread.
We love delicious juicy blackcurrants, and we have plenty of recipe ideas for making the most of them, from blackcurrant jam and puddings to a savoury sauce
Delia Smith Blackcurrant Jam is made with fresh blackcurrants, granulated or caster sugar, and lemon juice. This delicious Blackcurrant Jam recipe creates a sweet spread that takes about 30 minutes to prepare and can fill up to 2 jars.
You know my love affair with muffins and cupcakes I will repeat myself here, saying that they are very quick to prepare, usually quite easy...
Mary Berry Blackcurrant Jam, you'll need fresh black currants, white sugar, and lemon juice. This straightforward recipe demands a mere 8 minutes of boiling, resulting in a delectable spread. With a total time investment of 8 minutes, it yields two mason jars of this delightful jam.
If you're wondering what to do with these sweet tart dark purple berries, you'll find a host of blackcurrant recipes here to help you out.
For US cup measures, use the toggle at the top of the ingredients list.
My parents were market gardeners. We grew our own blackcurrants and Mum made this easy blackcurrant jam recipe year in year out.
How to make homemade blackcurrant cordial
Today's dessert recipe is for one of my absolute favourites, a blackcurrant fool. Fools are basically Elizabethan desserts of fruit jui...
A simple recipe for sweet and smooth blackcurrant rum liqueur. Mix it into champagne for Kir Royale or sip it neat. It's like Ribena for adults.
An underappreciated berry, blackcurrants offer deep flavor and loads of nutrition. Here are unique ways to use currants this season.
Blackcurrants are one of my favorite ingredients that is far too often underutilized. These little berries are a great balance between sweet and tart, which makes them optimal for things like this delicious blackcurrant salad dressing.
This Best Ever Black Currant Jam is made with only 3 simple ingredients and it's the perfect homemade jam for summer! Learn how to make jam with NO pectin in only 15 minutes!
This recipe makes a simple blackcurrant jam that's just sweet enough and plays up the spicy flavor of the blackcurrants. One batch yields 8 half-pint jars, but can easily be divided in half.
Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. We love this sweet treat spread on freshly baked bread
When life gives you blackcurrants, make shortbread bars! These shortbread bars have a buttery crispy crust and a tart, but sweet, blackcurrant spread to create a perfect bar.
A food blog in the UK featuring everyday recipes for the everyday family
Easy to make refreshing homemade blackcurrant cordial that will keep in the refrigerator for up to 1 month. Dilute to taste with still or sparkling water.
These pastille provide vibrant bursts of blackcurrant - a perfect summer petit four