Are there uninvited guests lurking in your jar of sauerkraut? Follow the three basic fermentation rules and wave good-bye to slimy, moldy, mushy sauerkraut..

A collection of 35 sweet, savory and spicy sauerkraut recipes - and Kimchi - from around the web. Eating sauerkraut daily can improve digestion.

The best way to hold your ferments below the brine? Do you need to sanitize your equipment? A simple tool to test ferments? What is the right amount of salt?

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

Key for successful fermentation is not only using the right kind or salt but also using the right amount. Simple tips to have you fermenting in no time.

Fermentation lids for small batch fermentation of sauerkraut & vegetables in Mason jars. Do you need an airlock? A weight? Best lids. How do airlocks work?

Fermenting crocks: water-sealed vs open crock. Best brands, Where to buy. How to use, Best size for your needs. Tips to ferment your sauerkraut with ease.

Learn the three stages of fermentation and how to adjust salt concentration, temperature, and time for the best flavor and bacteria count.

Learn the three stages of fermentation and how to adjust salt concentration, temperature, and time for the best flavor and bacteria count.

Fermentation lids for small batch fermentation of sauerkraut & vegetables in Mason jars. Do you need an airlock? A weight? Best lids. How do airlocks work?

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

MakeSauerkraut! One-stop destination for all things sauerkraut. Learn to safely and easily ferment sauerkraut at home. Best container, tips, recipes.

Homemade sauerkraut at a fraction of the cost of store bought. Discover how much $ you save and other benefits. Learn what Bacteria Busters do to pesticides

The best way to hold your ferments below the brine? Do you need to sanitize your equipment? A simple tool to test ferments? What is the right amount of salt?

FERMENTATION LENGTH: 12-18 hoursA naturally fermented beverage from the water of young, green coconuts. This lightly fizzy, slightly sweet drink energizes, replaces electrolytes and is high in many nutrients.

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

Discover the best fermentation weight for mason jar fermenting. 7 different weights tested over 28 days. Safely below the brine? No brine overflow? No mold?

The best way to hold your ferments below the brine? Do you need to sanitize your equipment? A simple tool to test ferments? What is the right amount of salt?

Below the brine and all is fine. Tips and ideas for keeping your ferment below the brine.

How to best slice cabbage for evenly fermented sauerkraut that tastes WOW! Chef's knife? Mandolin? Food processor - and how? Cabbage shredder? Cabbage knife?

Learn how to safely transform everyday vegetables into healthy & delicious fermented foods to improve gut health & support your immune system

FERMENTATION LENGTH: 7-14 daysSALT CONCENTRATION: 2.5%

Cabbage is a must have when making sauerkraut, but what other vegetables or spices work? Ensure delicious sauerkraut with these suggestions.

Fermentation lids for small batch fermentation of sauerkraut & vegetables in Mason jars. Do you need an airlock? A weight? Best lids. How do airlocks work?

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

Learn how to make sauerkraut in a jar with my most popular resources to help you get started one step at a time.

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

MakeSauerkraut! One-stop destination for all things sauerkraut. Learn to safely and easily ferment sauerkraut at home. Best container, tips, recipes.

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

FERMENTATION LENGTH: 12-18 hoursA naturally fermented beverage from the water of young, green coconuts. This lightly fizzy, slightly sweet drink energizes, replaces electrolytes and is high in many nutrients.

Discover 2 key tips to remove smells from plastic and silicone. Learn why these materials retain odor and how best to get rid of them—Simple!

FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%When life gives you cabbage, you make sauerkraut. For those of you who want to keep life simple, this is your recipe. Shred cabbage, mix in salt, and pack the juicy mass—along with all those hardworking bacteria—into a jar. Easy peasy.

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

Boost your gut health with prebiotics! Learn how foods like onions, jicama, & leeks can enhance gut health and support your digestive system.

Over the past 15 years, after fermenting hundreds of jars of various ferments, I have come to love a core set of essential fermentation tools and supplies: a digital scale, my handy jars, salt, my favorite weights, and a lid.

Learn how to safely transform everyday vegetables into healthy & delicious fermented foods to improve gut health & support your immune system

Key for successful fermentation is not only using the right kind or salt but also using the right amount. Simple tips to have you fermenting in no time.

FERMENTATION LENGTH: 1-4 weeksPlease note: This recipe card is a quick summary of my recipe. For my step-by-step guide with detailed instructions, expert tips, and helpful notes, jump back to the beginning. For a PDF version of this recipe, including all the Notes and Tips, scroll to the end of this recipe inset.

Discover 2 key tips to remove smells from plastic and silicone. Learn why these materials retain odor and how best to get rid of them—Simple!

A collection of 35 sweet, savory and spicy sauerkraut recipes - and Kimchi - from around the web. Eating sauerkraut daily can improve digestion.