These vegan crispy bottom veggie buns make a beautiful crunchy snack, full of veggies and packed with umami flavor. Get the full recipe here.
Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell’s famous creation, crunchwrap supreme. Its a hexagon like shaped grilled wrap loaded with Mexican flavors. It is crunchy, chewy, soft and super delicious!! You are going to love this promise!!
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This Asian-inspired, low-carb vegan dinner options features a twist on traditional rice: cabbage rice! You’ll love the “fried” rice paired with avocado, broccoli, kale and a creamy almond butter sauce.
A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/
A creamy Tomato & Roasted Veg Risotto that is bursting with flavour. Vegan, no dairy and naturally gluten-free too.
Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! When I came across Alton Brown's recipe for Magical Mystery Meringues, I was blown away!! Aqua is Latin for water and faba is Latin for bean. Aquafaba is liquid drained from a can of garbanzo beans, and this liquid can be whipped and used as a replacement for egg whites!! No way, you say? Oh yes!! I tried it and was absolutely amazed!! It really works and behaves like egg whites and what I made with mine was perfect vegan meringues!! When you make these be sure to use the low salt or no salt Garbanzo beans. The first time I made these I only had a can of salted Garbanzos, and being eager to try this recipe I went ahead and used them but they were really too salty! (I ate them anyway!!!) The directions for these meringues are just like making them with egg whites. Beat together the ingredients in the order listed and pipe or dollop onto a parchment lined baking sheet. The hardest part is waiting on them to slowly bake!! AQUAFABA MERINGUES adapted from here Liquid from 1 15oz can garbanzo beans (chickpeas) - (low salt/no salt recommended) 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1/2 cup sugar Heat oven to 200 degrees F and line 4 half sheet pans with parchment paper. In the bowl of a stand mixer using the whisk attachment beat aquafaba liquid and 1/4 teaspoon cream of tartar on medium speed until foamy - about 2 minutes. Gradually add in the sugar one tablespoon at a time followed by the vanilla. Increase speed to high and beat to stiff peaks. (this takes about 6 minutes.) Place meringue mixture in a piping bag fitted with your favorite tip - I used Ateco tip #849 - and pipe into half dollar sized rounds. Bake for 1 1/2 hours. Remove from oven, let cool for 5 minutes and place in an airtight container. The amount you get depends on the size you pipe - I got approximately 160 cookies. If you'd like to know more about the science of Aquafaba, just visit the official aquafaba site.
Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!
A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful.
This White Enchilada Sauce is so delicious, versatile and perfect for enchiladas, with tortilla chips, rice bowls or over soups. No one would ever know it is vegan and so easy to make.
A new line of nut based, artisanal "cheeses" have hit the market, what will a professional cheese taster and cheese lover think of them?
This Vegan Salmon recipe is a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean. It pairs beautifully with a squeeze of lemon and melts in your mouth with every bite. Recipe adapted from Bosh vegan salmon video.
Magical vegan soufflé with chickpea flour and tofu.
Spicy, sour, and a bit sweet hot pot that is super flavorful, comforting, and easy to make! Flavored with lemongrass, ginger, and chilies. Served with your favorite greens, tofu, and noodles!
Cue the excitement... Roll out the culinary red carpet because the moment has arrived to reveal the best vegan recipes that captured your hearts and palates in 2023—the crème de la crème, the Top 10
Swedish, Ikea style vegan meatballs, gravy, chips and lingonberry sauce
Packed with flavour this vegan Tofu Rogan Josh is a vegan version of the classic restaurant-style dish. This rich and fragrant kashmiri curry can be ready in just under an hour and is rich in plant-based protein. Gluten-free Nutfree, Soyfree option. No onion garlic and tomato
Coconut Cookies - Coconut Cookies! Somehow I end up turning everything into cookies. These began as a way for me to freeze coconut and blueberries to throw into morning
This Vegetarian Nicoise Salad has become one of my family's favorite summertime recipes. With a veggie twist on a classic favorite, you are sure to have some happy eaters on Meatless Monday (or any day)!
Coupla things, blog friends: Did you know we have a cafe now? If you don’t you’re forgiven, because I haven’t written anything on this blog for six months, so. (Pal around with us…
You know that your diet is important for managing PCOS, but what should you actually eat? Here's 75 PCOS recipes for you.
Please note that the Prep time is hands-on time only. Allow an hour or more for the soup to chill if you want to serve it cold. But this soup is also good as a hot soup if you just can't wait for it to chill.
Delicious vegetable fried millet recipe - the perfect gluten and dairy free dinner idea! This vegetarian millet recipe is ready in about 20 minutes and will become a favorite!
Dairy-free Fermented Cheesecake is so delicious that you may decide it's the most delicious cheesecake you've ever eaten -- all without the side effects that dairy cheesecakes can cause. You'll enjoy the easy and magical fermentation process as much as the eating!You will need a springform pan to make this recipe. Use a very large pie plate if you don't have one. (With a pie plate you won't unmold the finished product; and you may have extra filling.)
Keto Tortilla Chips are quick and easy vegan keto chip replacements with only 5 ingredients. 100% grain-free, Paleo, Vegan. These chips are life-changing, made of almond meal and chia seeds and only 0.4g of net carbs per chip.
These healthy lentil wraps are an easy vegan dinner that tastes amazing and will fill you up!
There are a few traditional Serbian desserts that are vegan all the time. Plus, there are many sweet treats in Serbian cuisine that come in vegan versions!
This veganized butter chicken is sure to become a new dinner favourite! It's beautifully spiced and wonderfully creamy. The grilled tofu has a great texture, bursting with flavour, while the blended cashews and coconut milk add a velvety creaminess to this delicious curry.
This easy vegan hollandaise sauce is perfect every time! Enjoy it as a sauce, dip, or spread. Can be made either soy free or nut free.
Vegan Lisbon Food Guide - Even though the Portuguese are known for their meaty cuisine and custard tarts, there is plenty of vegan food in Lisbon with a ton of vegetarian and all vegan restaurants.
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