Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods for a healthy comfort food meal.

This Vegan Salmon recipe is a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean.  It pairs beautifully with a squeeze of lemon and melts in your mouth with every bite.

If you’ve always wanted to make vegan meatballs, then today is your lucky day!

Inspired by the amazing recipes for vegan steaks by The Happy Pear and Veggie Rose.Yes, it's vegan!! Mouth-watering, tender, chewy, juicy, flavourful, meat-like texture. Amazing! BBQ or pan fry then serve whole or slice and put on top of salad for a steak salad. So delicious and satisfying!

Learn how to make a veganized version of this popular Filipino dish made with vegan chicken stewed with tomato sauce and vegetables. It is packed with flavor, SO easy to make, and naturally gluten-free! Plus, it tastes just like the classic dish.

All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a …

This is a recipe for all of the avocado lovers out there! The undeniable creaminess the avocado gives makes for a perfect sauce over pasta and zoodles.

Chickpea tempeh made from scratch! Soy-free, gluten-free, it requires only 3 ingredients and some patience!

This vegan palak paneer combines the rich earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Fresh tofu and coconut milk replace the traditional dairy ingredients. Serve with basmati rice and vegan naan or flatbread.

Gourmet Vegan Recipes, gourmet vegan food, elegant vegetarian recipes, fancy vegan recipes, vegan fine dining ideas, elegant veggie recipes

Vegan duck pancakes are a meatless alternative to this Chinese restaurant classic. Baked jackfruit makes a great, low-fat duck substitute.

I always get questions about how to make gluten-free seitan. When Herbies ask how to replace the vital wheat gluten, my go-to recommendation is OrgraN’s …

A guide to Georgian cuisine including must-try dishes and food in Georgia ranging from popular main dishes, starters, side dishes and drinks.

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

I'm going to show you how to make vegan fried chicken with tofu skin in under 30 minutes! This vegan fried chicken is a crispy and juicy chicken copycat.

It’s healthier, contains only a handful of ingredients, and is easy-to-make.

A healthy and delicious raw vegan version of a Thai classic!

Coconut Curry Salad Wrap with Tofu is the kind of dish that will warm your heart and your taste buds in all of the right ways. You will adore the simple blend-it-up curried mayonnaise. Once you try it, you’ll end up wanting to slather it on everything. Hint: It’s rather yummy on potatoes! Make a big batch of this salad and invite friends over for a make-your-own wrap kind of casual meal. Not only will your guests thank you and owe you one, but they’ll also be asking for your recipe and thinking quite highly of your cooking skills, too!  Little will they know that this curry was easy as pie! This recipe provides about 10 servings of 4 ounces each.  It takes about 30 to 45 minutes to make, at the most, and it keeps well in the fridge for days, so it’s terrific to make ahead and enjoy in sack lunches.

Make your own vegan cheese tonight with these dynamite recipes.

Fancy Vegan Recipes for dinner parties, elegant vegan recipes for entertaining, Fancy Vegan foods, vegan dinner party foods

When you return from Georgia, the sweats of local food withdrawal start torturing you almost immediately.

5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert, I needed to find a way to add some thickness to the texture for which I used Agar Agar. […]

Tkemali is a traditional Georgian sauce. It is sour, sweet and slightly hot, and has a very fresh flavor. It is made of plums and goes well with any dish

Een veggie variant van de klassieke Chili con carne

These Korean foods will have you dying for an ethnic dish in no time. See how to put a Korean spin on your foods for some ethnic flair, with no fish, meet or eggs needed!

BROWSE RECIPES BY: See All Recipes Hi, I'm Lisa! Welcome to Healthy Nibbles Here, you’ll find well-tested Asian recipes, pantry guides, and recipes from my sassy mother, Mama Lin. Through my recipes and cooking videos,

Heads of garlic are slow roasted in olive oil with thyme and black peppercorns until tender and fragrant. This Roasted Garlic Oil is a staple in my pantry.

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! It's naturally dairy and gluten-free.