Poached Wild BC Salmon in Miso Broth
Impress vegetarians and meat-lovers alike with this recipe for Grilled vegetable fajitas and find many more mouthwatering BBQ recipes at Chatelaine.com.
Chef Matt Stowe of Joey Restaurants shows how to make Grilled Mexican Street Corn on the barbecue.
Chef Gus Stieffenhofer from Published on Main shows us how to incorporate B.C. berries into an elegant sorbet.
One of the most requested dishes in North American Chinese restaurants, this addictive dish of battered and deep fried chicken is richly coated with an intensely spicy, sweet and sour sauce. My usual modus operandi with any Asian dish involving deep frying, is to buy it. But my husband recently became seduced by the dish (frying and fat are always winners in his books) and since we spend part of the year in a small town about an hour from a Chinese restaurant, I became intrigued with creating a recipe that was not too arduous and did not need 4 cups of cooking oil or ingredients one could not find in any small town supermarket. Here’s the result. It worked for my partner who has been known to eat the entire recipe at one sitting.
For most of my life, I thought I hated cooked salmon. (Sushi’s another story though – yum!) I could not understand why salmon was considered a “gourmet” fish and why people would pay so much for it. Every time I tried salmon I found it kind of dry and unpleasantly fishy tasting. No sauce could […]
Find healthy, delicious Halloween recipes, from the food and nutrition experts at EatingWell.
This beautiful red cherry jam is a delicious way to preserve sweet cherries so you can enjoy a little taste of summer later in the year!
What are your favorite recipes for Halloween? Today I'm sharing my top picks for Halloween. These vegan treats have been popular with my kiddos, and also festive for Halloween parties. After reading my roundup, add your favorite plant-based
A two-ingredient pectin recipe that will take your jam and jelly making talents to a whole new level (you'll be able to say it's made completely from scratch).
Salmon with Herbs and Lemon-Garlic Butter simplicity! Beautiful wild sockeye salmon, garden fresh herbs, and an ultra-easy lemon-garlic butter. This recipe is adaptable to all kinds of herbs too. Note that all of the herbs used in this recipe are FRESH, not dried!
Summer berry treats are a pleasure to make and to eat
Welcome spring with this soup from England.
Prep Time: 25 minutes Total Time: 3 hours, including resting and chilling time
Provided by: Ron Shewchuk International Barbeque Champion and Cookbook Author North Vancouver, BC Canada Recipe adapted from PLANKING SECRETS – How To Grill With Wooden Planks For Unbeatable Barbeque Flavor 2006 by Ron Shewchuk, published by Whitecap Books. 1 cedar cooking plank, soaked overnight or at least 1 hour ½ cup Jack Daniel’s Tennessee Whiskey […]
If you like stir-fries then you will love this one-pot, fast and fresh chicken, broccoli and brown rice dish. It is a great way to use a rice cooker that has a steaming basket.
Pumpkin purée and pumpkin pie spice warm up this favourite breakfast with a hearty twist for autumn mornings.
Rockin’ Ronnie Shewchuk the barbeque king grilled these sumptuous pink salmon recipes on Global Morning News ahead of our biennial Pink Salmon Festival on August 27, 2017. Get his recipes below: Easiest, Tastiest Marinade Makes about 11/2 cups | 375 mL, enough for 2 to 4 pink salmon fillets One of my all-time favorites. I use […]
Eat these for breakfast on Saturday.
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This stinging nettle pasta is bathed in vegan parmesan cheese goodness, and garnished with delicite, edible spring flowers.
This hearty Italian breakfast casserole is perfect for brunch on chilly mornings […]
What food items do you consider the most evocative of summertime?
Dinner is ready in just 20 minutes with this sweet and spicy salmon recipe served atop a refreshing salad. Get the recipe at Chatelaine.com.
This article discusses canning plain dried beans. There's a separate procedure for canning fresh beans. For both, a pressure canner is required.
An easy summer dessert.
Surprise the family with yummy tacos all rolled into a delicious casserole with this Milk Calendar recipe
Feeding kids this summer is super easy with this delicious and quick Vegetable Pasta Salad recipe!
These different varieties of chillies are all things spicy
This crustless cranberry pie with walnuts is a perfect blend of sweet and tart flavor. Serve warm with vanilla ice cream or a dollop of whipped cream.
Edible flowers add dramatic, pretty colors, tastes and health to this Beautiful Flower Salad with Rose Vinaigrette, which is tossed with hemp and chia seeds, berries, coconut, and a rose tea-infused vinaigrette. The easy healthy recipe is vegan and gluten-free.
These Greek antipasto kebabs are great as sides or a main. Try them at your next barbecue. Get the Greek antipasto kebab recipe at Chatelaine.com!
Provided by: Karen Barnaby Executive Chef of The Fish House in Stanley Park Vancouver, BC Canada Soy Wasabi Glaze 2 Tbsp fresh lime juice 3 Tbsp soy sauce 1 Tbsp prepared wasabi 6 Tbsp cold unsalted butter, cut into small pieces Vegetable oil 4-6 oz wild BC chum salmon fillets Sea salt and freshly ground […]
Go vegetarian on the grill tonight with this protein-packed Japanese eggplant recipe! Find the recipe at Chatelaine.com
Store-bought broth options abound—but you can make your own! Try this seafood hot pot soup base recipe from Eva Chin, chef de cuisine at Kōjin in Toronto.
