Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
Kinpira gobo is a quick and easy side dish and a staple in Japanese homes. Made with burdock root and carrots in a sweet and savory sauce, this crunchy side is nutritious and delicious! Perfect to serve with Japanese meals and put in bento boxes!
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okra in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
Learn how to make Saizeriya's most loved dish in your own kitchen! Karami chicken is made with juicy marinated chicken wingettes and fried to perfection with a light and crispy batter. So addictive and so easy to make!
Chicken tsukune is a delicious and flavorful type of Japanese meatball often served at izakayas, yakitori stands, at home, and in bento boxes. My homemade tsukune recipe is made with ground chicken mixed with grated onion, shiso leaves, miso paste, and ginger. They are then shaped, fried, and coated in a delicious sticky glaze!
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice. It's packed with flavor and makes an easy and satisfying lunch or dinner!
Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.
This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
This smooth and creamy Japanese style potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides or bento boxes!
Beef Udon, or Niku Udon in Japanese, is a classic comfort food that will warm you up and power you through the day. In my Beef Udon recipe, I serve thick udon noodles in a steamy bowl of dashi broth topped with tender beef simmered in a flavorful sauce.
This addictive side salad is made with crunchy daikon radish mixed with tuna and mayo, then drizzled with a light and tangy homemade dressing. Once you start, you won't be able to stop!
Tatsuta Age is a delicious variation of Karaage (Japanese-style fried chicken) made with succulent chicken thigh soaked in a soy-based marinade, coated in a layer of potato starch, and fried until golden like autumn leaves!
Also known as Grilled Yellowtail Collar, Hamachi Kama is a flavorful broiled fish that you will find on menus throughout Japan. You just need four ingredients and 15 minutes to make this traditional rustic dish.
A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.
The native guide; All about Japan
A beautiful appetiser of fresh fish marinated in citrus, this Peruvian ceviche recipe is inspired by Jamie's time spent in New York. It's quick, easy and incredibly tasty – from Jamie's America.
An easy side dish or breakfast. Okra, as well as all the other ingredients, are low in carbs.
Crisp, bright, and refreshing, this Mizuna Myoga Salad brings new flavor and texture to the dinner table. The homemade ponzu sesame dressing ties everything together. It‘s so lovely that I could eat this all season long.
Hi......inspired by a lovely meal at nobu,metropolitan hotel,i tried to make the most popular dish ..yellowtail with jalapeno using N...
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
Combining a quintessential Japanese ponzu sauce with other Asian staples such as rice vinegar and sesame oil to create a sweet, tart and unami flavoured salad dressing.
Shishito peppers are the It pepper of the moment, so we've got 9 fantastic shishito pepper recipes for you from simple to whoa...who will cook THAT for us?
One of my favorite Japanese dishes, Agedashi Tofu - Japanese Fried Tofu. A sweet and savory sauce poured over crispy, golden brown tofu.
Also known as Grilled Yellowtail Collar, Hamachi Kama is a flavorful broiled fish that you will find on menus throughout Japan. You just need four ingredients and 15 minutes to make this traditional rustic dish.
