A classic, home-cooked side dish for more than 100 years, Japanese Potato Salad is distinct for its colorful addition of fresh vegetables, creamy texture, and rounded flavor. It‘s the ultimate crowd-pleaser!
This okonomiyaki recipe is very simple and fun to create! It is a frittata-like savory Japanese pancake using a cabbage hashbrown-like texture.
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
Japanese Soufflé Pancakes are a culinary work of art, known for their incredibly fluffy and airy texture that sets them apart from traditional pancakes. Each bite is a cloud-like experience, ... Read more
Ingredients For yolk mixture 2 egg yolks 1 tbsp sugar 4 tbsp milk 6 tbsp flour 1/2 tsp baking powder 1/2 tsp vanilla extract Fo...
This Japanese Cabbage salad is an easy 5-minute Japanese side dish with crunchy shredded cabbage in a delicious Japanese dressing.
An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu. 9 Simple Ingredients. 30 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
My tuna tartare recipe is easy to follow and results in a dish that is full of refreshing flavors, perfect to serve as an appetizer or a main.
This easy 30 minute recipe for savory Japanese Pancakes is made with cabbage and panko, all topped with a homemade Okonomiyaki sauce and your fave sushi goodies!
Sweet, tangy, creamy, and chunky, this Japanese potato salad comes with thinly sliced pickled cucumber to add some zing and a lovely crunch.
Making authentic Japanese miso soup is surprisingly easy! This recipe will show you how to make your own homemade dashi stock and customize your miso soup using local vegetables and different kinds of miso paste!
Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce.
Looking for a quick and delicious way to enjoy kabocha squash? Try this Japanese-style Roasted Kabocha Squash that's thinly sliced and oven-baked until slightly charred and fork-tender. I'll show you how to flavor it with either shichimi togarashi spice blend or sweetened soy sauce. These classic Japanese seasonings enhance the natural sweetness and beautiful flavor of the kabocha.
I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…
These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.
I’m obsessed with the way Nobu restaurants prepares their sweet-savory dish Miso Black Cod, so I decided to try it at home annnnnnnd the results were FABULOUS! Alexa helped me out a bit too :)
An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu. 9 Simple Ingredients. 30 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
Castella is a Japanese confectionary. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup in a rectangular mold.
Learn how to cut Kabocha squash and enjoy the delicious Japanese pumpkin dishes in the season!
Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
Yakisoba Sauce is a rich, flavorful Japanese condiment that perfectly complements Yakisoba noodles. It's a harmonious blend of sweet, tangy, and umami flavors made from soy sauce, Worcestershire sauce, oyster sauce, and mirin. This sauce is not only limited to noodles but works wonders as a marinade, a dip, or a dressing, adding depth and complexity to various dishes.
Corn Potage (コーンポタージュ) is a French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. My version is made with just a handful of ingredients with loads of umami accented by the natural sweetness of the corn.