Looking for a Mexican pasta recipe? This Cheesy Chicken Fajita Pasta from Delish.com is the best.
This creamy lemon pasta recipe might be the most luxurious-feeling dinner you can conjure from near-thin air. It includes wide egg noodles and lemon juice.
Orecchiette is a pasta specialty from the Puglia region — down in Italy's southern "heel." Make the recipe while you await season two of the CNN Original Series "Stanley Tucci: Searching for Italy," starting this spring.
Kreplach are a traditional Jewish food – small triangular shaped pasta pockets filled with beef or chicken filling and boiled or sauteed. They are traditionally served at Purim, at the pre Yom Kippur meal1 […]
This creamy lemon pasta recipe might be the most luxurious-feeling dinner you can conjure from near-thin air. It includes wide egg noodles and lemon juice.
Say hello to your new favorite side dish!
Sky-high, rustic, and wonderfully decadent, Chef Barbara Lynch’s Tuscan lasagna is the perfect way to celebrate National Lasagna Day!
Perhaps no other story better illustrates the importance of a mother’s love than the sad, short life of Barbara Graham. A touch of maternal affection might have saved her from her awful fate,…
Ribbons of pappardelle are coated with a long-simmered veal ragu in this recipe. Subtly spiced with fennel and coriander, it's a deeply satisfying pasta dish.
Noodle kugel is a festive staple that graces many Jewish families’ tables during holidays like Rosh Hashana. Though the casserole is typically a sweet dish, this version is savory, flavored with garlic and onions. We recommend making this lokshen kugel recipe in a cast-iron skillet—around 12 inches is ideal—for even cooking and crisp edges.
Hungarian-style noodle dumplings (nokedli) are very similar to German spaetzle. They make a delicious side for a variety of main dishes, the most popular being Chicken Paprikas.
This comfort-food recipe for Jewish kasha varnishkes is a traditional one that features onions mixed with bowtie pasta and toasted buckwheat groats.
Kasha (toasted buckwheat groats) is mixed with onions and egg noodles to make this very simple and traditional Western European side dish.
Eclairs filled with strawberries and a creamy cheesecake filling.
Hollywood Italian chef and food stylist Barbara Pollastrini discusses a favorite cooking technique, pasta risottata, which borrows from the style of making risotto.
Chicken and spaghetti alfredo is a quick, yet decadent dish.
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to make my own version of their recipe using shortcut ingredients. —Ann Sheehy, Lawrence, Massachusetts
Enjoy this rich kugel with sweet potato latkes, lentil soup or fattoush. For a more traditional version, use egg noodles.
Moussaka is a hearty and delicious Greek dish featuring layers of eggplant and potato, a subtly spiced meat sauce, creamy bechamel and cheese.
Life just got better. My neighbor whipped this up the other night and I knew I had to get the recipe right away - Just fantastic...and so easy!. Must...
Looking for a creamy pasta sauce recipe to serve instead of standard Alfredo? Try our 20-minute Creamy Vino Sauce, featuring white wine, cream, a big handful of cheese, and plenty of fresh herbs.
Kolaches are a Czechoslovakian pastry. Similar to a Danish with a dollop of fruit filling in the middle, but a softer, fluffier, more roll like bun.
Quick, easy pasta with lemon cream sauce—the best weeknight dinner in just 5 ingredients and 15 minutes, thanks to a genius recipe from Barbara Kafka.
A creamy gnocchi recipe makes spring’s best assets— asparagus, snap peas, and peas—the stars of the show.
The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon a...
This creamy lemon pasta recipe might be the most luxurious-feeling dinner you can conjure from near-thin air. It includes wide egg noodles and lemon juice.
Jamie and I had our friends Allen and Colleen over for dinner last night. We'd been trying to get them over for a while, so I wanted to make...
This recipe is a traditional salt and pepper kugel, a comfort food for those of us that did not grow up in the more widely known sweet noodle kugel tradition.
Noodle kugel is a festive staple that graces many Jewish families’ tables during holidays like Rosh Hashana. Though the casserole is typically a sweet dish, this version is savory, flavored with garlic and onions. We recommend making this lokshen kugel recipe in a cast-iron skillet—around 12 inches is ideal—for even cooking and crisp edges.
Marinated overnight, ready in an hour and a half. The dish for having people over or to make for yourself!
Looking for Buckwheat recipes? Find the best Buckwheat ideas on Food & Wine with recipes that are fast & easy.
Traditional Polish dish made out of mashed potatoes and flour. Can be served as a main or side dish.
CONCHIGLIE DI SFOGLIA CON COMPOSTA DI MELE: dolcetti buonissimi e molto eleganti dalla forma di conchiglie, ripieni di mele.
This Spaghetti Napolitan recipe, or Ketchup Spaghetti, was invented in a time when tomato sauce was a rare ingredient, so ketchup was used instead.
