This traditional Swedish cake is crowned with a crunchy almond and cardamom topping fit for a queen. But the moist cake comes together quickly with one bowl!
A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"
These amazing muffins are a healthy way to enjoy the benefits of chocolate and protein, any time of day. And you can make them in just 30 minutes! Eggs, almond flour, and Greek yogurt give these muffins a fluffy texture as well as 10 grams of protein each. Rich dark chocolate provides antioxidants, magnesium, and energy-boosting theobromine to support the entire body. High-quality dark chocolate is the only form of sweetener in these muffins, making them perfectly fudgy without tasting sugary. I know you’ll love them as much as I do! Wishing you health and happiness, Mark Hyman, MD
This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.
Gordon Ramsay's recipes are easy and quick to put together. All you need to do is refer to the recipe article and start making the food dishes right in your kitchen. The article will guide you through all the recipes.
The mic drop of easy, fancy holiday desserts.
Trying to figure out what recipes to use with egg roll wrappers? You're in luck, there are tons of great recipes that use egg roll wrappers, including entrees and desserts! Check out these delicious recipes.
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Trying to figure out what recipes to use with egg roll wrappers? You're in luck, there are tons of great recipes that use egg roll wrappers, including entrees and desserts! Check out these delicious recipes.
Die perfekte süß-pikante Beilage für verschiedene Speisen wie z.B. Sandwiches, Burger und Salate. Durch das Einlegen erhalten die Radieschen das gewisse Extra! Die Zutaten im Sud können nach Belieben angepasst werden – probieren Sie auch rosa Pfefferbeeren, Gewürznelken, Petersilie und vieles mehr.
The most important meal of the day can also be the trickiest.
Once you are comfortable with making this Noma cake recipe, it's the gateway to a host of rather impressive desserts that use this simple batter as a foundation.
This delicious kimchi risotto recipe is a genius Korean-Italian fusion dish. Topped with a poached egg and crispy seaweed, this makes an excellent, comforting bowlful.
Make and share this Danish-Apricot Filling recipe from Food.com.
Sunny citrus cake with tangy cream cheese & yogurt frosting comes together in one bowl with just a few steps. This easy cake is for all seasons & all occasions!
Nadiya Hussain brings us a salad that is green and no-waste. Kiwi, skins and all, cucumber, feta, tahini, and za'atar, with a dressing trick, is your new fave salad.
Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze some for later (they cook from frozen). Makes a nice big batch of 30 pierogis. For more dumplings of the world - head here!
Make and share this Norwegian Rhubarb Pudding recipe from Food.com.
Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
The Instagram "Greatest Hits" album.
Ruth Reichl has been publicly aligning herself with grilled cheese for a long time. And we really should have paid attention sooner. Her grilled cheese is genius, and also completely out of control. Adapted slightly from My Kitchen Year (Random House, 2015).
Ideas in Food's fried egg salad recipe comes together in no time, without missing the crunchy, savory, and creamy components. No egg peeling required!
How to make yogurt rice (or curd rice), a South Indian comfort food, quick dinner, & make-ahead potluck & picnic star, from Top Chef's Padma Lakshmi.
I got this wonderful summer recipe from the Kraft Canada website. This salad is exactly how my Grandma used to make it! YUM! :)
Flaky, creamy, sweet sesame (tahini) goodness. This recipe uses the proper temperatures to achieve the perfect texture of Halva.
Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.
Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze some for later (they cook from frozen). Makes a nice big batch of 30 pierogis. For more dumplings of the world - head here!
Leaves from an Australian native tree are used for this recipe. I have worked on this recipe for some time now. It is slowly improving.
This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)
This mochi pancakes recipe will taste richer, more buttermilk-y, and more complete in any side-by-side taste test—all thanks to one little ingredient switch-up.
For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water with 1 stick of cinnamon for 10 minutes.
If you’ve been trying to get more vegetables into your breakfast routine, look no further. It’s overflowing with all sorts of veggies and spices and gives you a super satisfying meal all in one skillet, plus you can be flexible and add whatever you have on hand. If you eat bread, you could pair it with some organic sourdough or grain-free bread, which I enjoy on occasion, but it's perfect on its own too. Aromatic leeks and onions may have anti-cancer benefits thanks to their help in repairing damaged DNA, with the polysaccharides in the white mushrooms offering similar support. Dark leafy greens are some of the most nutritious foods on the planet rich in vitamins, minerals, and phytochemicals, so I packed both Swiss chard and spinach into this recipe. This is a great meal to make with any leftover veggies you have from the holidays—just swap in different types of greens or different types of mushrooms in the same amounts. I hope you love this as much as I do. Wishing you health and happiness, Mark Hyman, MD
This easy baking technique is simple, genius and totally magical.
Instead of the sweet, coconuty chew of classic macaroons, these have a more rounded custard richness, and a welcome savoriness. This recipe is delicious!
I love traditional, regional recipes and spotted this one in a Newfoundland magazine called "Downhomer" submitted by Lila Young. I have not made it but it sounds very interesting even with the high fat content. They are like a Newfoundland First Nations Bannock. The pork fat is referred to as scrunchins in the recipe but that is not in the computer vocabulary so I called it fatback pork
We scoured Pinterest to find Passover recipes so delicious, you won't miss the chametz.
Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce are great choices for a cooked lettuce dish
A better, easier, smarter homemade challah (L'shana tovah!).
Make and share this Lingonberry Bars recipe from Food.com.
These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
