This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.—Phyllis Carlson, Gardner, Kansas
The essence of a breakfast strata is eggs, milk, cheese and bread. The personality comes from great fillings - choose the ones you like. Assemble the night before. Pop the casserole in the oven the next day for a great comfort food dish.
These Matcha Pancakes are made with almond flour and are completely grain-free for a delicious and healthy breakfast!
We have visited over fifty brunch places in and around Vancouver and have found the following restaurants to offer something more than your standard brunch. These are the places we keep coming back to time and time again — and we think you will love them as much as we do.
Turkish Eggs are one of my favorite savory breakfast dishes. The combination of cool, creamy yogurt with garlic and herbs, soft poached eggs, and a warm, fragrant chile sauce is both easy to make, but boldly flavored. While Aleppo pepper is traditional in the sauce (and so delicious), I occasionally substitute with 'nduja, a spicy prosciutto spread. Serve with fresh herbs and pita or crusty bread. Gluten-free.
Ashure (Aşure), also known as Noah's Pudding, is a rich, unique, and traditional dessert that's rich in history and flavor.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
A savoury take on a clafoutis with all of your favourite flavours from spanakopita the Greek spinach pie.
While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It's also exactly what I need when I've come back in late, having uncharacteristically and disturbingly gone without dinner. For US cup measures, use the toggle at the top of the ingredients list.
If we'd known custard was the secret to thick not-coming-up-for-air pancakes, we would have added it brunches ago.
Our draniki (deruny) recipe gives you everything you need to bring these flavorful Eastern European potato pancakes to life in your home kitchen.
These vegan lemon ricotta pancakes are an absolutely exquisite breakfast option. Light and fluffy and with just a touch of sweetness balanced perfectly by a lovely and lingering lemon flavor. These plant-based pancakes are perfect for a nice weekend breakfast or brunch, or even when you’re craving breakfast for dinner!
If a Moroccan Shakshuka had a passionate affair with a Full English, this would be the resulting love child. Everything you love from both sides, all coming together in one glorious pan. Eggs, bacon, sausages, beans, tomato, with none of the frying, none of the hob juggling and barely any of the washing up. Too good to […]
Including sweet braided buns, skillet pancakes, and plenty of savory and make-ahead options, our best Christmas breakfast ideas will make the morning merry.
Coming from a savory breakfast person: this Roasted Cherry Dutch Baby with Amaretto Whipped Cream is my new favorite way to start the day. Holy. Cow. 🥰 BRB, I am off to roast ALL THE CHERRIES. 🍒🍒
Instantly travel to France with these caramelized, buttery, and extra flaky pastries.
With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a we…
Buttery, flaky crust with colorful veggies surrounded by melty cheese, this truly is the best cast iron quiche recipe. Better yet, all sautéing and baking can be done in one single dish - a cast iron skillet. This basic recipe will be a showstopper for any of your upcoming special occasions!
These are the pancakes that will delight your mornings. This is a simple, fool-proof recipe that yields the ultimate fluffy pancakes everyone will love.
This Eggs En Cocotte recipe (French Baked Eggs) is such an amazing, quick, and impressive breakfast! Oftentimes also known as Oeufs Cocotte.
Leftover risotto is rolled into balls, stuffed with cheese, rolled in breadcrumbs and fried.
233K views, 4.8K likes, 75 comments, 1.9K shares, Facebook Reels from Antoniou Fillo Pastry: HAZELNUT CUSTARD FILLO CIGARS. Crispy Fillo Pastry cigars filled with a luscious hazelnut custard. This is...
Make the cake layers a day ahead of time (if time allows) and wrap well in plastic wrap. This will improve the texture of the cake and the waffles will become soft. If your oven has a tendency to over-brown, place a sheet of aluminum foil over the cake pans to protect the waffles.
These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.
Traditional Ukrainian pancakes Oladushki, that come together in minutes and are made with only 6 ingredients!
Using Kataifi Pastry in savoury dishes is a great way to add crunchy texture. Here, we’ve combined ham and cheese to make a cheese-ilicious dish that everyone will enjoy! This is a creative recipe using ham and cheese, perfect for breakfast or lunch. Ham and cheese recipe inspiration. Creative thing
Custard Brioche Buns with Bonne Maman Mixed Berry Preserves and Vanilla bean Streusel
Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer -- egg and chive vegetarian dumplings.
Dusted with cinnamon sugar, this Low FODMAP Cinnamon French Toast is a delicious morning treat.
Lightly bergamot infused sweet shortcrust pastry tart, filled with creamy Earl Grey custard and topped with caramelised hardened sugar. Beautifully fragrant with that signature crunch on top.
This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.
This recipe comes from Delia Smith. It will make about 12 thin pancakes. The British pancake is very similar to a crepe and is traditionally served with lemon and sugar.
Here is the true and traditional recipe for these sinfully delicious Neapolitan graffe (also called graffette or ciambelle) Italian donuts, traditionally made during Carnival
(And the creamiest, too.)
Farmer Cheese Pancakes (or Syrniki) is a traditional Ukrainian dish, served for breakfast or dessert. The name syrniki comes from the word “syr” in Ukrainian which means “cheese”. Traditionally syrniki are served with sour cream or berry jam. More of my favorite Ukrainian recipes can be found HERE. Disclosure: This post may contain affiliate …
Yes, you can make this gastropub staple at home! Don't be surprised if friends come knocking on your door with beer on hand.
Poffertjes make an easy breakfast, perfect for a holiday or weekend treat.
