Traditional Welsh tea bread, made with dried fruit soaked in tea.
Delicious Welsh teabread. Top with butter or have it with cheese.
A traditional tea loaf originating from Wales, Bara Brith is a deliciously moist, sweet fruit cake topped with a sticky tea glaze!
Traditional Welsh tea bread, made with dried fruit soaked in tea.
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread!
Mary Berry Bara Brith Recipe essentially refers to a Welsh seasoned bread that derives its flavor from tea and other dried fruit that are soaked either overnight or longer.
A traditional tea loaf originating from Wales, Bara Brith is a deliciously moist, sweet fruit cake topped with a sticky tea glaze!
A traditional recipe for Bara Brith, which translates as "speckled bread" in Welsh. This recipe makes a large, rich Bara Brith tea loaf, but is made with SR flour and not yeast, so it can be made very quickly and easily. However, you do need to allow time to soak the fruit overnight, but after that, it's a very simple "all in one" recipe for this beautiful Welsh tea loaf.
Have you heard of Bara Brith, the specked bread from Wales? This spiced, tea-soaked quick bread is perfect for tea, breakfast, snacks, or the holidays
I have a particular fondness for this dried-fruit tea bread. My late sister Thomasina lived and worked in Wales, and my first taste of bara brith came courtesy of her neighbour, Dai, more than 30 years ago. It’s extraordinarily simple to make: you steep dried fruits, mixed spice and treacly sugar in hot tea overnight, then the next day you stir in an egg and some flour and pop it in the oven. The only difficult thing is having to wait a couple of days before eating it – but to taste bara brith at its best, I would beg you to be patient. I spread slices generously with Welsh salted butter. It would be rude not to.
Gluten Free Bara Brith, an adaptation of a traditional Welsh recipe for tea loaf, translated as speckled bread!
A traditional tea loaf originating from Wales, Bara Brith is a deliciously moist, sweet fruit cake topped with a sticky tea glaze!
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread!
A traditional recipe for Bara Brith, which translates as "speckled bread" in Welsh. This recipe makes a large, rich Bara Brith tea loaf, but is made with SR flour and not yeast, so it can be made very quickly and easily. However, you do need to allow time to soak the fruit overnight, but after that, it's a very simple "all in one" recipe for this beautiful Welsh tea loaf.
Traditional Welsh tea bread, made with dried fruit soaked in tea.
A Traditional Bara Brith recipe but made egg and gluten free. Such an easy bake to make, everything goes in one bowl, stir and bake for an hour! Soak your fruit over night in tea for that added moist texture to this Welsh favourite recipe.
Bara brith (literally 'speckled bread') is a tea-time classic, from the satisfyingly crunchy sugar crust topping, balancing with the soft fruity bread. Indulge in this Welsh culinary tradition.
Bara Brith, translated as Speckled Bread, is a traditional moist Welsh fruit loaf cooked with delicious spices and loaded with dried vine fruits. Wonderful served in slices, ideally spread with salted butter.
Gluten Free Bara Brith, an adaptation of a traditional Welsh recipe for tea loaf, translated as speckled bread!
Traditional Welsh tea bread, made with dried fruit soaked in tea.
A traditional recipe for Bara Brith, which translates as "speckled bread" in Welsh. This recipe makes a large, rich Bara Brith tea loaf, but is made with SR flour and not yeast, so it can be made very quickly and easily. However, you do need to allow time to soak the fruit overnight, but after that, it's a very simple "all in one" recipe for this beautiful Welsh tea loaf.
Bara Brith, translated as Speckled Bread, is a traditional moist Welsh fruit loaf cooked with delicious spices and loaded with dried vine fruits. Wonderful served in slices, ideally spread with salted butter.
Visiting the Museum of Welsh Life I first came across Bara Brith - a delightful type of Welsh teacake - enjoy making this great Welsh Bara Brith Recipe for yourself.
This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake.
This vegan bara brith is an exceptionally juicy version of the famous Welsh tea bread. It's easy to make and stores well.
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Beim Afternoon Tea macht es sich der Brite mit Schwarztee und Gebäck gemütlich. Wir haben die besten Rezept-Klassiker zur Tea Time für Euch!
This bara brith is made the traditional way using fresh yeast. Most supermarket with their own in-store bakery will sell, or sometimes give away, fresh yeast.
I think every Welsh kid makes Bara Brith at some point. Either with your mamgu yn y gegin, peering over the counter-top on tip toes (…maybe). Or like me, you got to make a lumpy burnt mess …
This is a real Welsh treat. My Nain's recipe for traditional "speckled bread" has been handed down in our family since 1891
Bara Brith is a lovely Welsh tea time fruit cake enjoyed throughout Wales as well as the rest of the United Kingdom; it's also easy to make.
A simple and popular Welsh cake. easy to make and keeps well. If you can resist eating it that is! Remember to soak the fruit the night before.
I fancied making some Bara Brith over the weekend, but I wanted to try something a little different to the traditional tea loaf we all know and love. I wanted something a bit more bitesized –…
Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It's perfect for celebrating St David’s Day
A recipe for traditional Welsh Bara Brith fruit loaf.
Bara Brith - a Traditional Welsh Tea / Fruit Bread: A traditional Welsh fruit loaf made with tea. Bara Brith, which translates to 'speckled bread’ or 'mottled bread', is made all over Wales and is usually served with a salted butter, but can be eaten without There are many variations of this tradit…
A simple and popular Welsh cake. easy to make and keeps well. If you can resist eating it that is! Remember to soak the fruit the night before.
Here's how you can make your favourite Welsh dishes if you're on a plant-based diet
Bara brith is a Welsh tea loaf, sometimes called “speckled bread”. It’s made with dried fruit, soaked in tea and sometimes with yeast. This recipe is a non yeast version but is re…
Traditional Bara Brith, which translates as Speckled Bread, is a sweetened loaf of bread cooked with delicious spices and loaded with dried vine fruits. Makes 3 small loaves
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread!
A recipe for bara brith, a traditional Welsh tea loaf made with dried fruit, tea and spices. The perfect cake to celebrate the feast day of St.David
