A syrupy basin pudding with a moist sponge and sticky sauce – a Great British tradition with retro charm

A recipe for kedgeree inspired by the television series, Downton Abbey.

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A Lancashire butter pie, is a traditional English savoury pie, mainly consisting of onions, potatoes and butter. Our version of the Lancashire butter pie is made with plant based butter, fresh thyme and freshly grated nutmeg. The homemade pastry simply melts in the mouth and complements the soft fil

Three kinds of pork make these the ultimate meat pie.

Ditch the diet and take a look at our pick of the most indulgent and innovative dessert shops London has to offer.

You have to hand it to us Northerners, we know how to make the most of a potato. Lancashire’s butter pie has been a staple of the Preston area for centuries. Preston has always had a large Catholic community, and Catholics don’t eat meat on Fridays — so in Preston, they eat butter pie. Or, as it is also sometimes known, Catholic pie or Friday pie. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. It is traditionally eaten with braised red cabbage.

Making the rounds on Twitter is this discovery by @KingRossco, from the UK Kindle edition of The Great Leader and the Fighter Pilot by Blaine Harden: We can surmise that when the UK edition of Harden's book came out for the Kindle, an editor felt the need to screen it for Americanisms that mi

Archaeologists know the names of the owners of the building where plank of oak sat

One of our most requested recipes – puddings don't get any better than this

What are the Burns Night traditions to expect at a typical Burns Supper? Find out about Robert Burns and how to celebrate Burns Night.

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Liven up classic Scotch eggs with the gorgeous, deep flavour of black pudding and a hint of sweetness from fresh cox apple. This tasty twist on a picnic must have is sure to impress and is surprisingly easy to make

Mary's homemade sausage rolls will always be the first to go at a party! Choose from a veggie or traditional meat version – they are both really easy to make and absolutely delicious!

this pink grapefruit curd is so easy to make, and it tastes great, I’m not that keen on grapefruit normally,...READ MORE

Trying to recreate the Original with the ingredients given on the label - can't get the colour but it's a fine pickle nonetheless.

Whether abandoned because of plague, erosion or MoD requisition, ghost villages will make for fascinating and salutary visits – once they reopen

As we enter our fourth week of Marmageddon, we'll be delving into the world of baking. Most people enjoy their Marmite on some toast with butter, so we were confident that adding the salty spread to some cheddar-studded scones would hit the spot. These small cakes are simple and deeply savory, begging to be slathered in even more Marmite and butter.

The Broomway is known as the most perilous path in Britain – and is a favourite walk of writer Robert Macfarlane, who describes it in this adaptation from his book The Old Ways.

Baps are soft white buns that make for excellent sandwiches. It may seem like making a batch of baps from scratch is a lot of effort to go through for a simple sandwich, but as when it comes to sandwiches, God is in the details.