Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
If you’ve been following this blog for a while or you know me at all, you’ll be well aware that I’m not really a fan of cake. Especially not vanilla cake, which I would normally a…
Naturally gluten-free cake and as decadent and delicious as it is simple to prepare, this flourless cake is made with a base of eggs, bittersweet chocolate, espresso powder, and sugar.
Ottolenghi's Sesame, Date & Banana Cake
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
Napoleon Cake is a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.
The cake that disappears faster than you can make it. The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me. I personally did not have any on hand and made it the traditional […]
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
I remember the first time I had a slice of Mozart cake, I loved everything about it! The delicious praline cream, crispy hazelnut meringue and the tart berries which beautifully offsets the richnes…
This cake is an homage to Coffee Crisp®—thanks to the (lucky) thirteen layers of moist almond sponge cake, airy meringue, chocolate and lashings of coffee buttercream.
Buchteln gibt’s ja nicht nur in Österreich. Wir haben sie tatsächlich nicht mal selber erfunden, sondern in der Biedermeierzeit einfach von den Böhmen übernommen (so wie die Kolatschen&n…
When I finished high school, I worked hard for 6 months, did a quick English teaching course, packed my bags, sold my car and set off to live in Europe for a year. I had no idea what I was going to…
This syrupy and moist Greek Walnut Cake (Karithopita) is soft, packed full of walnuts and spiced with cinnamon and cloves.
a traditional Germans from Russia custard filled cake with a sweet dough
You'll feel the magic in the air when you serve this easy-as cake.
This soft, moist lemon drizzle cake recipe is by baking legend Mary Berry. Infused with lemon zest and drizzled with a zingy lemon juice icing.
This Portuguese orange cake is moist and fragrant, with the most alluring bright orange flavour.
Here are 10+ authentic and traditional German desserts and sweet treats you MUST try when visiting Germany -- or make at home!
The Louise cake by Yotam Ottolenghi and Helen Goh from their cookbook Sweet
One for coffee enthusiasts, Nadiya's coffee cake promises a rich, coffee-infused sponge and a coffee-spiked cream frosting.
Karidopita is a delicious melt in the mouth cake using breadcrumbs instead of flour to keep it super light and moist. This cake will be, as the ancient Greeks would have said; 'awesome'. Preheat oven to 170c FAN Baking tray about 12x8 inches - you want the mixture to be about 3inches deep.
Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes.
Looking for a smooth and creamy cheesecake? Look no further than this recipe; it's our best ever!
Papal cream cake or kremowka is one of the best Polish desserts ever. Once you try them you will not be able to stop eating them.
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.
Soft biscuit dough encasing a lightly spiced fig filling, these rolls are world’s above shop-bought versions.
A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
This zingy Jaffa Cake traybake is made up of a super light base of vanilla sponge, an sweet and citrusy orange jelly layer, and an indulgent topping of dark chocolate to finish.
The traditional lamington is a staple in bakery windows across Australia. This dessert incorporates sponge cake with a cocoa 'icing', covered in a dusting of coconut. It's sure to satisfy any sweet tooth.
Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlesly and is always a crowd-pleaser.
This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Here’s a twist on the famous magic cake that ‘magically’ separates in the oven into three layers - fudge base, custard centre and sponge cake top - only this one is flavoured with Milo.
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
