It's hard to believe these are baked, not fried. Want to make these gluten-free? Sub bread crumbs for very finely chopped almonds!
My kids love this easy snack idea, and they are perfect for serving at parties with cheese and deli meat. Simply coat an entire box of Ritz crackers in melted butter and ranch seasoning, and then sprinkle shredded parmesan on top. Bake and enjoy!
A most inviting way to eat your veggies.
Love eggplant parm? This Eggplant Parm Dip from Delish.com is the best!
These Cheesy Puff Pastry Stars make a super easy appetizer for your holiday parties. You can also use them to add a bit of crunch to your winter soups. Prep time: 10 mins Baking time: 10 mins Total…
Puff pastry stars are definitely superior to puff pastry squares or circles.
Veggie Pinwheels Party Appetizer. Perfect for tailgating or potlucks. Fresh veggies, ranch cream cheese, and cheese in tortillas, cut into small bites!
There's nothing like a tiny appetizer before a meal to curb your hunger. These 30 Delicious Toothpick Appetizers Everyone Will Love.
This collection of delicious and easy Greek Appetizers will transport your taste buds to the streets of Athens, and will wow the crowd at any party!
A delicious, crisp appetizer with garlic, onion, and chili flakes. Serve with a lemon Greek yogurt for a complete snack.
I love a little sandwich, a bite size dessert, chocolate covered strawberries all served on a dainty glass plate. A shower, brunch or lunc...
Hummus with Forty Cloves is full-bodied but surprisingly mellow. This appetizer is guaranteed to be the hit of your next party!
Inspired by week 9 of the GBBO, I’ve made savoury choux buns filled with smoked salmon mousse – give them a go, choux might like them!
The tea sandwich is a quintessential finger food for luncheons and parties. Try these charming and delicious recipes for your next gathering.
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Prepare this spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota
Pile this salsa on toast for lunch, toss it with cooked grains or pasta for a simple supper, and scoop it up with pita chips for those in-between moments.
These dabeli/samosa pinwheels are the perfect bite sized appetizer. They are baked/air fried and turn out super flaky and crispy with an amazing melt in the
Get closer to cheese puff perfection by avoiding these five common gougères mistakes.
Chilli idli fry using leftover idlis.Easy dinner recipe.Kids would love it..
There's nothing like a tiny appetizer before a meal to curb your hunger. These 30 Delicious Toothpick Appetizers Everyone Will Love.
The perfect party food! Whip up a batch for Mother’s Day, Easter, bridal showers, or baby showers.
Pav Bhaji Bread Katori Chaat is a delicious and fun way to enjoy Pav Bhaji. Crispy oven baked bread katori or tokri is stuffed with buttery bhaji and topped with all things nice. This make ahead dish makes a perfect snacks for kids and adults to enjoy.
For this low-maintenance marinated mushroom appetizer, we packed in tons of flavor, but kept the ingredient list nice and short. The best part about serving marinated mushrooms as a holiday appetizer is that it can be made a week in advance and tucked away in the back of your fridge until you are ready to serve. These herby mushrooms can be served after a few hours of making them, but are really the tastiest after they’ve been marinating in the vinegar and olive oil for a couple days.
An Afternoon Tea isn't complete without savory bites. Along with tea sandwiches, scones, clotted cream, preserves and tea cakes, a well-rounded Afternoon Tea serves a smidgen of savory bites as well.
There's nothing like a tiny appetizer before a meal to curb your hunger. These 30 Delicious Toothpick Appetizers Everyone Will Love.
In less than 90 minutes they can be yours.
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey
Charming, refined, luxurious: quite simply, Ladurée is where tea becomes art. What I love most about this French pâtisserie is their traditional yet whimsical aesthetic–almost every morsel an…
Temperatures have started to cool and summer is out the door, but before it's gone completely you have to see this fabulous End of Summer Pineapple Themed Girls Night Party submitted by Andress Hara of Twinkle Twinkle Little Party. Simple, yet sophisticated; this party is one impressive partyscape that you won't want to miss! Here are a few of the elements featured in this fun event, that I am positively over the moon for: Pineapple string lights White ceramic pineapple dishes Wooden pineapple cheese board Drink glasses with gold tipped drink stirrers and custom pineapple name labels Fern and pineapple pillows
As a Southern girl, I love my Cheese Straws! Those crispy cheesy nibbles that you find at all the ladies' gatherings! But there's another nibble that I adore, and it's not savory but sweet, and it's one of my teatime favorites - LEMON STRAWS! These delicious cookies contain both lemon juice and lemon zest, and I top mine with a drizzle of lemon icing!! They're crispy on the outside and tender on the inside and just as fun and irresistible as their savory sidekick! In order to make these you'll need a cookie press with a star disc. I tried these first using a piping bag with a star tip and burst 2 bags before deciding to switch to my cookie press. The dough in this recipe is just too stiff for a piping bag. The cookie dough comes together easily, then you fill the cookie press with the dough and press 2" lengths onto a parchment lined baking sheet. Bake cookies 8-10 minutes, or until lightly browned. I made a simple lemon icing and drizzled it over the baked and cooled cookies. So good!! The lemon icing hardens after a few minutes, then you can transfer the straws to a pretty dish, glass or cake stand. I like to serve several of these lemon straws with teacups filled with a fresh fruit salad! Perfect! LEMON STRAWS Ingredients: For the cookies: 1 cup (2 sticks) butter, room temperature 3 oz cream cheese, room temperature 1 cup granulated sugar 1 egg, beaten 1 tablespoon freshly squeezed lemon juice zest of one organic lemon (or one lemon well washed) yellow food coloring (I used 3 drops) 2 1/2 cups all purpose flour 1 teaspoon baking powder For the icing: 2 cups powdered sugar (icing sugar), sifted enough freshly squeezed lemon juice to make a drizzling consistency Directions: With a mixer, blend butter and cream cheese together, then add sugar a third at a time and cream until fluffy. In a separate bowl, combine the egg, lemon juice, lemon zest and yellow food coloring. Add to butter mixture until well blended. Sift the flour and baking powder together and add to the creamed mixture. Mix until well combined. Fill cookie press with mixture and force 2-inch strips onto a parchment lined baking sheet. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool completely. Combine icing ingredients and drizzle over cooled cookies. Let icing Harden and serve. Enjoy! (This post was updated 4/21/18. The original post date was 6/2/2012.)
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Discover 15 perfect bite-sized afternoon tea sandwiches for your next tea party. Learn about timeless recipes and modern twists in our latest article.
I’ve been saving this for you! For this very moment, when, after the round of holiday parties and dozens of the same old snacks, you need something new and different and yummy to take to that New Y…
These roasted fennel, salami, and ricotta crostini are so easy to make and utterly delicious. Make these for a delightful Springtime lunch out in the garden.
This is an easy afternoon tea recipe for homemade Irish Scones that rise high every time. Best served freshly baked with butter, jam or honey, these plain scones are sure to go quickly.
Yield: 20 mini scones • Preparation: 25 minutes • Bake: 18 minutes
Let’s have a teaaaa pah-teh! I can’t get my recent Notting Hill tea party experience out of my head. Matter of fact, every night I’m like, “Aaron, let’s watch Notting Hill! I need to be transported back.” And he’s like, “Let’s seeee, do I feel like swimming into a boat motor today.” (I’ll let you […]
