青森合同青果株式会社 ソーシアルメディアで青果物流通 相場続伸 市場用語で「供給量が少なく需要を満たせない状況」を「もがき」と言います。 需要を抑えるために価格は上昇します。 現在にんじんがこの状態。 トンネル栽培からべた掛け栽培に…
En este artículo explicaremos algunos consejos que pueden ser interesantes si os decidís a utilizar una vaporera de bambú. ¿Qué necesitamos? Obviamente, para cocinar con una vaporera de bambú, nece…
Stuffed parathas are an easy and simple dish that you can serve for breakfast, lunch or dinner. It is an excellent option for the kid’s lunch box. The best part in the stuffed parathas is you don’t need to prepare curries or any sides to serve with paratha. You can simply serve with plain yogurt... Read More »
My mom's favorite paratha and a delicious Sunday brunch! Yummy, hot, flaky, buttery flat bread served with chilled plain yogurt and lemon pickle is just out of the world. To start: make a Basic Paratha Dough by clicking here. Now comes the best part :) rolling the dough in shapes you like. My mom always made it triangular in shape. She calls a plain paratha (the one without any butter) as Chopdo which means a book since this paratha is layered and each layer can be flipped and separated like a page in a book :) How fun! You can create more layers to your chopdo by folding the flattened dough! I have everything ready to make a paratha. Paratha Dough, dry flour, rolling board or a mat, rolling pin. I ordered this rolling mat and it got delivered today! Take an ice cream scoop size of dough. Form a nice soft ball and press between your palms. Dip in dry flour and roll the dough to 6 inch diameter circle. Brush some ghee/ clarified butter and sprinkle some dry flour. Fold into half, apply some flour and then fold into 1/4. Start rolling and thinning the triangle. Ghee and dry flour in between is what prevents the dough to fuse and stick, thus forming layers when we cut it in pieces. Be careful to keep it triangular in shape. Put it on hot griddle. Flip when bottom start to cook and slight bubbles appear. Brush a little bit of ghee. you will see the paratha puffing. This is what you are waiting for! Steaming soft inside and crisp fried outside. Flip and brush ghee on the other side. Lightly press with flat spatula. Add a bit of butter and serve before the butter melts :) Tear a piece and dip into warm butter. OMG, you need to try this. I cannot describe the taste and feeling any more. Serve with yogurt, pickle or veggie of your choice or enjoy as is! Here is our layer Paratha/Flat bread Enjoy Soft and Crisp Butter Paratha!
The whole of India runs on the magical drink “Chai”. Here i am sharing the most amazing Hyderabadi 'Dum Ki Chai' recipe. Dum ki chai is prepared by brewing the tea on very low flame for longer period of time by covering it with a lid to lock the aroma of tea.
From the planning to the prep work, it takes patience and skill to whip up a tasty dish. Let these 52 kitchen tools be your sous chef.
a simple bread snack toast using cheese and butter.
Happy new Year dear readers! We are starting off the year with great comfort food. If you live in East Africa, then you most certainly have eaten the hearty tasty combination that is …
Chilli Chicken is THE BUSINESS! 💃🌶🔪🚀 | chicken meat, business
Aloo Paratha is a tasty Indian stuffed potato flatbread. It is delicious, full of flavour, and perfect to serve for breakfast, lunch, or dinner. Suitable for a Vegan diet.
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Hi guys! Have you guys heard of this brand new, awesome, funky new site called Wamli?. I heard about it couple of months ago and soon signed up. The products there are acquired from different parts…
Easy Indian bread snacks with spiced potato stuffing
The best oil for searing steak has good flavor & a high smoke point. Refined Light Olive Oil & Refined Avocado Oil are the best overall.
A blender is a great investment for all kinds of kitchen tasks, from whipping up smoothies, milkshakes, and boozy frozen drinks to puréeing soups, dips, nut butters, and so much more.
