Sauvignon Blanc and Pinot Grigio are two of the most popular white wines in the world. Here are the differences between the two.

With 2024 upon us, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along.

What's behind this clarification proliferation? And what's the line between a clarified drink that's great, and one that's a gimmick?

Looking for your new favorite hard seltzer this summer? Read on to learn about High Noon's Limited Edition Tropical Variety Pack.

Lodi, California is one of those rare places that lives up to its slogan: “Livable, lovable Lodi.”

Equal-parts cocktails have a magical quality. You take three distinct alcoholic ingredients, mix them together in identical quantities, and the resulting drink arrives with pitch-perfect balance. The Boulevardier serves the best example of this formula when whiskey’s on the menu, and Basil Hayden proves to be the ideal bourbon for its base. Its rye-spiced profile allows it to go toe-to-toe with the bold, bitter, aperitivo, while that very same spice note keeps the sweet vermouth in check. Bottled at 40 percent ABV, Basil Hayden also allows you to enjoy this complex cocktail, which contains three alcoholic components, with less worry that the booze will blow you away. Find Your Ideal Whiskey!

Green initiatives enable PATRÓN to take meaningful steps to reduce its impact on the planet’s resources while maximizing its positive impact.

Learn more about SipTequila, an online tequila retailer that is redefining choice for consumers in the spirits world.

On National Artichoke Day, Cynar encourages us to embrace the unexpected one sophisticated cocktail at a time.

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In the case of La Gioiosa, a pure expression of the land, you’re choosing authentic Italian flavor without compromise.

Torres shares the importance of passion, what handcrafted means to her, and why she chooses PATRÓN® Tequila to create her favorite cocktails.

Hazy IPAs have long been the headliner of American craft beer, but which ones do brewers think get too much hype? Find out here.

Mexican lagers like Corona, Tecate, and Modelo inspire fierce loyalty. We tasted and ranked the most popular Mexican beers to find the best.

Try these autumnal Negroni riff recipes with Tanqueray that use unique ingredients to create new flavors of bitter and sweet.

PATRÓN is the brand that elevated the tequila category — which is the key ingredient for your Margarita base.

Read on to learn about the dynamic wineries that are shaping Greece's booming wine scene, and discover how history and innovation are coming together.

Blue agave is shaped by the climate, weather, and soil where it is grown, so it's important to consider terroir when selecting a tequila.

Meet "GENERACIONES" magazine. It's full of profiles on tastemakers, cocktail recipes, and stories about the brand.

An early version of the Tequila Sunrise made an appearance at the Agua Caliente racetrack, hotel, and casino complex of Tijuana in the 1930s, where it was marketed as an alleged hangover cure — hence the “hair of the dog” implication of calling a drink a “sunrise.” This iteration, though, was actually a riff on the Daisy, and contained tequila, lime juice, crème de cassis, grenadine, and soda. The modern version we know today was created by Bobby Lozoff in the 1970s at The Trident in Sausalito, Calif., and shares only two ingredients with the original spec. After Lozoff famously served his Tequila Sunrise to Mick Jagger of the Rolling Stones in 1972, the band helped to popularize the cocktail, making it the semi-official drink of their North American tour that year. Lozoff’s Tequila Sunrise employs tequila and grenadine, along with a splash of gin and a generous pour of orange juice. Thanks to either an eye for art or someone’s forgetfulness, combining the ingredients without mixing creates a color gradient, resembling a beautiful sunrise.

Over the course of two centuries in business, Johnnie Walker has earned a global reputation for offering the finest in blended Scotch whisky.

Ernest Hemingway: A drinker, a hunter, and an old-fashioned manly man. He had a big beard. He often wrote short sentences with short words in them. He liked simplicity, truth, and also alcohol.

Founded in Mexico in 1895, Topo Chico’s bubbly mineral water is now beloved around the world. Read on for 9 things you should know.

Kombucha can lend complexity to refreshing long drinks and boozy classics. Here’s how to make your favorite cocktails with kombucha.

The popular Italian bitter amaro has been called a "bartender's handshake" and "gross." Learn 10 facts about the storied liqueur with our fascinating guide!

Read on for every summery highball you need to try with Ketel One, whether at the picnic or just behind your own home bar!

Celebrate Diá de Muertos and Mexican tradition with PATRÓN, with cocktail recipes that encourage you to consider the holiday's themes.

Peruvian and Chilean pisco are pitted against a Bolivian spirit, singani. Will the international exposure help or hurt all involved?

Take this fun quiz about your deepest whims and we’ll tell you where your palate wants to go in Roussillon, one of France's few remaining hidden gems.

Inspired by the power and potential of the ocean, White Claw rolled out White Claw Vodka this year, a Triple Wave Filtered™ spirit.

Ready to continue the mezcal brand exploration this summer? Here are 25 of the best mezcal brands for 2023, tasted and ranked!