From reserve Chardonnay to late-harvest Riesling, these budget bottles prove that not all great wine breaks the bank.
Detailed Review of Gascon Malbec from Argentina. Gascon Malbec review includes price, alcohol content, aroma, taste and more.
A new addition to the Intermingle line at Aldi, we review the Intermingle Cabernet Sauvignon. $6.99 at Aldi USA.
Wynns 2013 "Black Label" Cabernet Sauvignon, Coonawarra If you think of wine like art or architecture, this is one of those wines on the "Must Taste" list. It's historically relevant to the origin of modern winemaking in Australia; it also stands on its own as a damn fine wine. Coonawarra This…
Soave wine ("swah-vay") is known for its melon and orange zest flavors. Discover how Vento, Italy, and Garganega grapes yields a great white wine.
This Americano-style aromatized wine is irresistible over ice with a twist, yet equally versatile in cocktails.
Pouco se fala dos vinhos americanos no Brasil. Evidentemente, as notícias, as divulgações, giram em torno de um interesse comercial. Como os americanos consomem praticamente todo seu vinho produzid…
Looking for the best Napa Wine Tour? This eco-friendly tour is chic, fun, and full of memories. Finish off your day with dinner!
We review Penelope Rosé Cask Finish (Batch 8), a four-grain bourbon blend that's aged 4-5 years in new American oak and finished for four months in Grenache rosé wine casks from the Southern Rhône region of France.
Your new American Sparkler go-to. This $46 Sparkling Wine from United States is good for Backyard BBQs. See the rating and review now!
Valentin Bianchi 2014 Famiglia Bianchi Malbec Mendoza Valentin Bianchi is an old-school Argentinian winery that was founded in the 1920s. It's one of the brands you see everywhere in Buenos Aires but rarely outside the country. This is a different style of Argentinian malbec than you may be used to.…
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Cobb salad is an American low-carb entree made with fresh produce, various proteins and tossed in a tangy red wine vinegar dressing.
A wine review of Catena Malbec, 2012.
Dive into the rich world of wines and answer why some wines are described as buttery. Get insights from our expert Aussie writer. Ideal for new learners!
Tamnavulin Red Wine Cask Edition is a Speyside single malt matured first in American Oak barrels and then finished in French Cabernet Sauvignon Red Wine Casks
American Chardonnay at its best with judicial oak and impeccable balance. This $48 Chardonnay from United States is good for Relaxing After Work. See the rating and review now!
Training a grapevine involves a manipulation of vine form. The type of training may lead to differences in total leaf area and the percentage of leaf area well-exposed to light. Consequently, the ability for a grapevine to photosynthesize efficiently depends upon its training system and the accompanying light microclimate of its leaves. In addition to altering the light microclimate of the canopy, training may impact numerous other variables such as fruit bud differentiation, cluster exposure, vine water status, and leaf transpiration. Modification of vine training systems to achieve balance between vine vigor and yield has led to divided canopy systems that might simultaneously increase yield and improve fruit composition through optimization of canopy light microclimate. Consequently, many training systems have been identified as being capable of improving wine quality through a combination of enhanced canopy and fruit microclimate.
Robert Young Winery Cabernet Sauvignon, Scion Estate in Alexander Valley Robert Young Winery Cabernet Sauvignon, Scion Estate in Alexander Valley This is a classic. Aromas of Earl Grey tea and hibiscus are balanced with fresh mint and tobacco. The wine is rich and voluptuous, but that is just a framework.…
This low-carb Zucchini Cheese Bread is so delicious and made with a few ingredients! This bread is keto friendly, gluten-free and made with freshly shredded zucchini!
Get the inside scoop on New Mexico's wine scene, the oldest wine region in the U.S. From its unique terroir to its cultural blend.
Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!
This Authentic General Tso's Chicken is the real deal. Use the links below to easily order the Shaoxing rice wine, light soy sauce, and dark soy sauce online. It's super easy! And be sure to use a wok ring when making this dish. Super important! This dish is one of our all-time favorites!
New York has a long history of wine production, boasting America’s first bonded winery in the Finger Lakes region. Find out about New York wine country, what to seek out and where to go explore.
This sort of thing is why the word Tuscany carries such rich connotations all around the world. Hotel Castello di Casole stands on the site of a thousand-year-old aristocratic estate, the fruit of years of meticulous restoration by an American ownership team and an army of Italian architects and designers. It’s a restoration that was rigorously historical where it could afford to be, and yet wasn’t afraid to take some very welcome liberties — the atmosphere is timeless, classic Italian country living, which is only enhanced by the addition of modern marble baths and up-to-date electronic amenities. Most suites stick closely to the stylistic parameters of the old castle, whether in the main building, the old priest’s quarters or the outlying farm buildings. Nine of them, though, the Oliveto Suites, are strikingly contemporary, an opportunity for the Castello to flex its modern-design muscles. They differ mostly in the aesthetic dimensions, however — comforts are consistent throughout, though there’s more space if you need it: a pair of villas and seven secluded farmhouses round out the accommodations. Suffice it to say that very few parties will arrive with needs the Castello can’t fulfill. Add a versatile, highly professional staff and a near infinity of leisure offerings — a pool, a spa, a diverse food and beverage program and hosts who’ll arrange just about any tour or excursion you can imagine — and the result is a Tuscan hospitality experience of the highest possible standard. Please note: Castello di Casole operates seasonally and is closed from November 1 through March 19. How to get there: Castello di Casole is located in the province of Siena, 20 minutes by car from Siena city center. Florence is about 40 minutes away by car. Entrance to the hotel is off of SS541. Please contact [email protected] for further assistance.
Learn how to find quality by understanding wine appellations from the top 4 wine producing countries of France, Italy, Spain and the United States.
As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons, 12 years to exact!
Sous Vide Boneless Ribeye Roast recipe - want a big roast for a party? You've come to the right place. Perfect medium-rare plus, edge to edge, with a red wine sauce.
A mastery of oak imparted flavors, we check out the latest vintage of the Bodegas Beronia Rioja Reserva. Aged 19 months in French and American oak.
Famed butcher Pat LaFrieda has a marvelous new book Meat that combines information, education and wonderful recipes. This is the standard for meat books, the standard. Here’s a link to my recent cookbook review: https://cookingbythebook.com//cookbook-reviews/cookbook-review-meat-by-pat-lafrieda/ The homey recipes in Meat are definitely and truly Italian-American. The LaFrieda meat company is four generations old and meat has […]
Start with whatever veggies you picked up & before long you'll be stirring them into a pot of creamy rice bathed in a nutty Pecorino and white wine sauce.
A hot toddy is often called the Irish flu shot.
