{{ seomatic.helper.extractSummary(seomatic.helper.extractTextFromField(entry.ingridientsList)) }}

Looking for great zucchini dinner recipes to make the most of your late summer harvest? Check out this cheesy zucchini casserole recipe! With a white cheddar sauce, garlic, green onions, and a parmesan panko topping, there's nothing not to love about this delicious zucchini side dish recipe. All this to your list of must-try zucchini recipes today! #zucchini #zucchinidinnerrecipes #zucchinicasserole

These Garlic and Dill 24-Hour Refrigerator Pickles are quick, easy, crisp, and absolutely packed with flavor. There's no canning needed, and they're a perfect way to use up some of those cucumbers from the garden or farmer's market!

Dieses Rezept ist für alle, die sich selbst und vor allem all den lieben Menschen um sich herum beweisen wollen, dass der Verzicht auf Fleisch von getöteten Tieren nichts mit dem Verzicht auf Geschmack zu tun haben muss. Was wir alle an Rouladen lieben ist schließlich nicht, dass dafür unschuldige Tiere geboren, gequält und getötet...Read More »

Acorn Squash. So here's my thought process... I round my way to the seasonal 'squash section' of one of the Farmer's Market stands. All those colorful, beautiful, decorative gourd's and plump squash varieties. I must have one. A pumpkin? Too big. A butternut squash? Love those, but they were all huge and J-shaped so.. Too...

When you harvest beets, keep the nutritious greens to last all winter. Learn how to preserve beet greens by freezing them here!

Jalapeno Honey Butter Corn- this milk boiled corn is wonderfully sweet and a little spicy. It's a recipe you'll want to use all summer long.

Ein leckeresGemüsefrikadellen mit Dip Rezept ♥ Finde noch mehr einfache und gesunde Rezepte, die Dir super schnell gelingen! ♥

Wie wäre es mit einem einfachen Gemüse-Strudel, der eignet sich für alle Sorten von Gemüse. Mit fertigem Blätterteig ist er auf jeden Fall schnell gemacht. Den Rest erledigt dein Backofen.

There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with them so we wouldn't buy them very often… and then one day we just decided to try them and see what happens. I scoured the internet for recipes and then decided to combine what I liked about all the recipes I found and now I have developed, what I am certain, is the most delicious way to cook green beans! First cut the ends off the green beans and chop up some garlic. I use butter, olive oil, and chicken broth to cook them. So easy and so delicious! Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. Wait for all the butter to melt and look foamy. Next, add the chopped garlic. Let the garlic cook for 2-3 minutes and then add the green beans. Stir them around and get them as flat as possible in the pan. Cook them until they turn bright green. Then add some salt and pepper. And cook for a couple more minutess, stirring occasionally. Next, add enough chicken broth to cover them and stir. Let it come to a rapid boil. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Green Beans Ingredients: 1 lb. fresh green beans 3-4 cloves of garlic 2-3 tbsp. olive oil 2-3 cups of chicken broth 3-4 tbsp. butter Salt and pepper to taste Directions: 1. Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. 2. Wait for all the butter to melt and look foamy. 3. Next, add the chopped garlic. 4. Let the garlic cook for 2-3 minutes and then add the green beans. 5. Stir them around and get them as flat as possible in the pan. Cooke them until they turn bright green. 6. Then add some salt and pepper. 7. And cook for a couple more minutes, stirring occasionally. 8. Next add enough chicken broth to cover them and stir. 9. Let it come to a rapid boil. 10. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm.

In the vibrant world of vegetarian cuisine, the humble patty often takes center stage, offering a delightful mix of textures and flavors that can easily be adapted to suit any ... Read more

Zucchini lasagna with meat sauce is the perfect summer dinner! It's healthy, high in protein, and made with cottage cheese & ground turkey!

Gebruik dit lekkere vegan Portugese kikkererwtenpuree recept voor een lekkere en originele vervanger van de Hollandse aardappel(puree)!

Natürliche Hausmittel gegen Würmer. Wir zeigen dir welche Hausmittel effektiv den Wurmbefall bekämpfen und Beschwerden lindern.

This meltingly tender, to the point it's custardy enough to eat with a spoon, will be the only way you will ever want to eat zucchini for the rest of your life. Is that an exaggeration? Try it and you tell me. (Spoiler alert: not an exaggeration).

Gefüllte Ofenpaprika mit Reis und Fetakäse. So lecker, dass es der ganzen Familie schmeckt. Das Rezept ist vegetarisch und auch in vegan möglich.

Spaghetti Squash is low in calories and a great low carb option compared to pasta. Here is a simple how to make spaghetti squash post.

Few ingredients, big payoff! These cauliflower steaks are brushed with a mixture of olive oil, garlic and italian herbs, then roasted in the oven to crisp-tender perfection. Serve them with a smoke…