Experience the magic of Asian street food with these Crispy Tempura Veggies. A medley of colorful vegetables coated in a delicate, crispy batter and fried to perfection.

Today we’re doing something totally different on the blog. Something we’ve never done before. We’re...

trying something different with bold acrylic strokes using the edge of a wooden palatte knife, watercolour for the leaves

Chimichurri Potato Salad is packed with fresh herbs, garlic and olive oil! Perfect for mayo haters, vegans and people who just want something different.

Gnudi is a pillowy dumpling that's something between a mix of a naked cheese ravioli and an extra fluffy gnocchi.

This is a recipe for a refreshing German Cucumber Salad. Called Gurkensalat, it's a staple side salad you'll find versions of in every household in Germany. It's particularly favoured during the warmer weather for its cooling effects, as well as alongside rich mains such as German Pork Knuckle.It will go with virtually any European or Western dish, as it has a clean, neutral flavour.The dressing is very thick at first, but it naturally becomes diluted with the cucumber juices so you end up with a thinner, white dressing. This makes this Cucumber Salad refreshing rather than cloying. Don't skip the dill, it really makes it!

Most of us busy parents are on the look out for new ways to squeeze extra nutrition into our growing kids. Around here, we love using our juicer and enjoying fresh fruit and veggie juice, but it’s not really something you can grab-and-go (well you can.. but not without cleaning out a clogged-up juicer later on …

Comfort food means something different for everybody. Once Ania from the blog Strawberries from Poland wrote that for her comfort food would be soft, melting dishes. It’s something that you w…

This miso mushroom pasta, with its umami and nutty flavours is an interesting twist on regular veggie pasta dishes. Top with plenty of chopped parsley and pecorino cheese for a speedy and healthy midweek meal for two.

Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you're looking to add more veggies and lots of bold flavor to your everyday dinner!

Here’s a recipe that you must try, if you are a lover of all things bread and want to have something different made of it, rather than the usual. This Bread Cutlet is a simple recipe, which also has the goodness of vegetables and makes for a nice evening snack, school snack for kids and a lip-smacking appetizer or starter for your house parties. These crispy, golden cutlets are made with bread and mixed veggies, are vegan too. Since these are shallow-fried, these are nutritious as well.

If you're looking for a new and different dinner, something fun, fresh, colorful, and delicious, then this is your dinner!

Stone milling is nothing new — it’s the way flour was made for thousands of years before electricity came onto the scene — but lately, it’s having something of a renaissance. In addition to historic stone mills still functioning around the country — some of them still run by waterpower — new mills are popping up and artisan bakeries are even installing their own mills so they can grind flour on the premises. The result?

Nut roast is the vegetarian’s turkey, some crave something different but for others it’s not Christmas without it. A lover or a hater - this one is different, a flavour packed mushroom risotto base, sticky cranberries sit on the top a bit like a savoury upside down cake. When I have meat eaters and veggies together for Christmas this is always gone before the turkey… just saying! You can make the nut roast mixture the day before and keep it in the fridge, just don’t add the eggs. For vegans you can easily omit the cheese and the eggs as the mixture will still hold together, or if you like use a vegan alternative.

This is a great tomato salad that makes the most of juicy ripe tomatoes when they're in season! French influence with the use of black olive tapenade, the salty tang of the tapenade adds flavour interest while bringing out the sweetness in the juicy tomatoes. If you've got a jar of tapenade lying around, this will take minutes to prepare. Otherwise, it's worth making your own - freshly made tapenade has real olive flavour unlike any you can buy in a jar!

Stir-fried Brussels Sprouts

There's no need for a dipping sauce with these crunchy little fritters. Just sprinkle them with coarse salt and they're ready to be devoured.

This simple and delicious breakfast wrap is made with scrambled eggs, spinach, avocado, cottage cheese, tomato, and red onion. The wrap is folded and pan-fried until crisp, creating a satisfying and healthy breakfast option.

(read in Italian) This vegan ragù is the ultimate comfort food and it will easily become one of your favourite plant-based pasta sauces: it only requires a few simple ingredients along with seitan …

Y’all know me, I’m not one for tofu. It’s just not my jam. Then Mary’s Test Kitchen changed my life! This is a super easy recipe but definitely takes planning ahead because the pr…

This vegetarian moussaka has some deep smoky flavors, with layers of eggplants, potatoes, spiced vegetarian meat, and a creamy bechamel sauce.

What an amazing list of side dishes! With these vegan dishes on the table, no one will be paying any attention to the main dishes.

This is a very simple vegan recipe for a fresh, healthy, and colorful meal. You can mix and match whatever veggies are your favorites.

With spring upon us and summer just around the corner, I’m feeling inspired to mix things up in the kitchen! I’m ready to say goodbye to hearty soups and hello to lighter fare, and I’m especially happy to welcome in a whole new collection of produce.

These Easy Skillet Green Beans are cooked sautéed and with garlic and done in just 10 minutes. This is easy side pairs with any of your favorite chicken, beef, pork or seafood recipes.

Looking for something different for your garden? Salsify is a versatile, easy-to-grow root vegetable that deserves more love. Learn more at Gardener’s Path.

There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.

This lentil based spaghetti sauce is just as good as traditional meat based Bolognese sauce!