Irish Coffee Layer Cake: Classic Afternoon Tea Recipe. Looking for a yummy cake recipe? Fancy making this: Irish coffee layer cake? Tasty!

Looking for an afternoon tea venue for the perfect treat?

Bahlsen

This month I'm the host for the special project, the Queen of the afternoon tea (or coffee if you like!). The members of the Chicken Farm Bakers' project held this challenge and welcome everyone to participate (sorry for the people who can't read Thai because I write in Thai language, if you want to read you can see it here). But because I'm the host for this challenge, I can't participate -*- (even I really want to, but it's not fair if I held the challenge and get the prize, haha). So, I post it in my blog instead, hehe, and for the afternoon tea, I choose Scone. Whenever people talk about having the afternoon tea party, scone is one of the stable, well it's the traditional. I like to make scone, for many reasons, first it's delicious, second it's easy and third it's quick. So every times that I lack of something to eat (I have to have a bread or something like that in the fridge to feed myself in the lazy afternoon haha), scone always be my first answer. There are many recipes for the scone, some made from butter and milk, but I like the one made from cream because it's easier to make and richer in taste. When making the scone from cream, you don't have to worried about the coldness butter and mixing it is a breeze. I choose to make chocolate and cranberry scone, the scone that pack with a lot of taste, tang from the cranberry and the sweet and bitterness from the chocolate. So, it's great to eat it plain with a lot of salted butter, ^ ^. Serve the scone warm then split it half and place a dollop of soft butter, take a bite and sip a tea, well another great time for your relaxation. Chocolate Cranberry Scone 12 pieces 325g ................................. All purpose flour 1tbsp + 1tsp ................... Baking powder 75g ................................... Sugar ¼ tsp .............................. Salt ½ tsp .............................. Grated zest of orange 55g .................................. Dried cranberry, chopped 55g .................................. Semisweet chocolate, chopped 1½c ................................. Whipping cream .......................................... coarse sanding sugar for sprinkle the top 1. Line a baking sheet with parchment paper or a nonstick silicone baking mat; set aside. 2. In a large bowl, whisk together the flour, baking powder, granulated sugar, salt, and zest. Stir in the cranberry and chocolate chunks. 3. Add 1¼ cups off the cream and fold with a rubber scraper or your hands until the cream has been completely absorbed. Then continue adding cream by the tablespoon just until the dough comes together and there are no dry patches. 4. Turn the dough out onto a lightly floured work surface. With lightly floured hands, gently press and pat out the dough into a 1-inch·thick square. 5. Using a 2-inch round cookie cutter, cut out as many rounds as possible, dipping the cutter into flour after each cut. Reroll the scraps and continue to cut out the dough. Place the cut scones about 2 inches apart on the prepared baking sheet. Refrigerate the scones until firm, about I hour. Preheat the oven to 375°F 6. Lightly brush the top of scones with the remaining ¼cup cream and sprinkle generously with the sanding sugar. Bake, rotating the baking sheet halfway through, until the tops are golden, 25 to 30 minutes. Use a metal spatula to transfer to a wire rack to cool. For delicious afternoon tea: Chocolate Cranberry Scone

Anyone who has spread a bit of nutella over toast has fallen in love a little bit. That’s because chocolate and hazelnut is a magical combination. Like brown butter and sage, it immediately transports you from a prosaic bite, to something special. Hazelnuts have always seemed like the “fanciest” nut to me. This doesn’t really …

Eric Lanlard’s take on classic Swiss chocolate cake, topped with toasted walnuts and a dusting of cocoa powder, is the perfect addition to afternoon tea. Looking for the classic afternoon tea recipe? Here’s our classic coffee and walnut cake.

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Victoria Sandwiches - Originalrezept aus dem 18. Jahrhundert für Queen Victorias Lieblingskuchen zur Tea Time - Victoria Sponge Cake | www.schninskitchen.de

Love you long time. Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no end.

It’s easy to understand why friands are popular in some cafes as they are a delicious sweet treat. They are also incredibly easy to make, in a short space of time.

Tiffin is a Scottish morsel that needs to make its way to the US. Chocolate stuffed with cookie crumbs and dried fruit, it's simple to make and always hits the spot (taking me back to the Scottish Highlands in a heartbeat)! We love this tiffin recipe.

If you declare with your mouth, "Jesus is Lord," and believe in your heart that God raised him from the dead, you will be saved. Romans 10:9 Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me. John 14:6

It's the most enjoyable and comforting drink of winter! Our best Parisian addresses to indulge in the cream of hot chocolate and gulp down a bit of happiness.

My latest bread recipe for Sourdough Traditional Cottage Loaf, is a classic British loaf, beloved of all small bakeries. This Sourdough Traditional Cottage Loaf also makes a great addition to that quintessential of pub meals, The Ploughman's Lunch. Just the words Ploughman’s Lunch conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub. However, even during the winter months this is fabulous when enjoyed by the fire for an indoor picnic, and especially for Plough Monday, which this year falls on the 10th January 2022. And, a Sourdough Traditional Cottage Loaf is just the right vehicle for transporting all that cheese and pickle to hungry mouths! My recipe today is made from my Classic Sourdough Bread made Easy, but is proved overnight in the mixing bowl and not a banette, and is shaped next day. A Cottage Loaf is a hearty and unusual shaped bread that epitomises the rustic lunch and farmhouse tea time, and we love it in our house.

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Inspired by our resident Virgos, this blend is dreamy, creamy, and perfectly balanced for rich and indulgent sips of cocoa and berries. Beyond delicious on its own, or over ice with a splash of cream.  surround myself with Virgos and am often praised for how much "I" get done. Well, it's the brilliance, sharp intellect and pure love of my beloved Virgos who I can credit for my joy and success here at Magic Hour. While creating this blend, I had a group of muses. Thomas who has worked with me for 20 years, and who nurtures our Magic Hour customers with his golden heart. Bailey who process your orders and handwrites every note from you to those you love....the list goes on and on, and all I know about this sign is a deep bow of gratitude is due. Virgos, you are the reason the world goes around. Ingredients: Organic Kagoshima Black Tea, Organic Schisandra Berry, Organic Ashwagandha, Organic Aronia Berry, Natural Cocoa Flavor Extract

Makes 12

Looking for the Best Gentlemans Afternoon Tea, read on to find out what delicious delights are in each of these Gentleman's Afternoon teas.

These are three of my favourite sandwich fillings, along with jam sandwiches, and Watercress and Egg & Cress sandwiches. They make a wonderful trio for all, with a punchy Three Cheese Savoury filling, a classic Coronation Chicken filler and an elegant Cream Cheese & Cucumber filling. I have a Cheese Savoury sandwich filler already posted on Lavender & Lovage, however, this version relies on cream cheese as the filler, with Red Leicester and Cheddar cheese adding to the mix. You can also add finely chopped spring onions to this fabulously cheesy sandwich filling, or even chives or wild garlic when it's in season. My classic Coronation Chicken recipe for today's A Trio of Afternoon Tea Sandwich Fillings, is an easy one, and perfect for using up any cold cooked chicken. It's simply a melange of cold cooked chicken cubes, with mayonnaise, curry powder, mango chutney OR apricot jam, spring onions, with optional sultanas and flaked almonds. Finally we come to the simplest of sandwich fillings, but the one that is my most popular at picnics, afternoon tea and my Sunday tea tray suppers......Cream Cheese & Cucumber. I use a well-known (and high quality) cream cheese that is flavoured with herbs and garlic, good salted butter and thinly sliced cucumbers. I usually make these in crustless white bread, but we enjoyed them last time I made them in wholemeal (wholewheat) bread. I

Next time you entertain guests for afternoon tea or even a mid-morning coffee, Charbonnel et Walker’s Cocoa Dusted Almonds won’t go amiss. Crunchy almonds are coated in the chocolatier’s renowned milk chocolate, and finished off with a dusting of cocoa.Other InfoMay also contain other nuts and gluten Energy kJ: 2420Energy kcal: 580Fat (g): 40.4   of which saturates (g): 16.1Carbohydrate (g): 40.9   of which sugars (g): 35.4Protein (g): 11.6Salt (g): 0.20 Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum. Next time you entertain guests for afternoon tea or even a mid-morning coffee, Charbonnel et Walker’s Cocoa Dusted Almonds won’t go amiss. Crunchy almonds are coated in the chocolatier’s renowned milk chocolate, and finished off with a dusting of cocoa. Store between 16°C and 20° C Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), ALMONDS (30%), cocoa powder alkalised. 320g The casual cousin (but no less delicious) of chocolate truffles.More SpecsContains Alcohol: Contains Alcohol: No Dietary Information: Vegetarian

Chef Carolyn Robb takes us through some of the royal family's favorite desserts and treats while regaling us with stories of what it was like working for... | dessert, tea time

Charbonnel et Walker Sea Salt Pistachios (335g). Receive complimentary UK delivery on orders over £100 and free returns.

A light vanilla flavoured cake. Great for school lunches, or afternoon tea for a large group. Whip it up in no time.

Madame Cuisine bietet über 750 einfache Rezepte für jede Vorlieben, für jeden Geschmack und für jeden Anlass. Hier findest du alle Rezepte chronologisch.

Traditional arabic tea with dry madjool dates and rock sugar nabot. Selective focus.

Ένα απόγευμα, τώρα μέσα στις γιορτές, αφιερώστε το στις φίλες σας. Καλέστε τις λοιπόν να έρθουν στο σπίτι σας για... τσάι, καφέ και χαλαρή κουβεντούλα στο χριστουγεννιάτικο περιβάλλον που εσείς θα έχετε δημιουργήσει. Ανάψτε όλα τα λαμπάκια στο...