Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!!
We do not have a ready mix for scones but this recipe is so simple that I give it here for you to make from scratch.
Bougatsa is a delicious, traditional Greek custard pie with orange zest. It's crispy, creamy, and fresh, and so good served with coffee or tea.
Elderflower, an iconic British flavor, pairs beautifully with dried apricot for a delectable scone that is perfect for any teatime.
Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
These buttermilk scones are rich, light and buttery. It is the perfect scone recipe. Serve warm with whipped cream and jam.
Who doesn't love cheese? And what better way to enjoy it than in some big fluffy Cheese Scones?! These are simple to make and a real crowd-pleaser.
These buttery, crumbly, not-too-sweet scones from Brooklyn's Ovenly are studded with blackberries, citrus, and mint.
Making scones is shockingly simple. I learned how when my wife and I hosted an English tea, and I wish I'd tried my hand at it earlier! —Chuck Hinz, Parma, Ohio
La recette parfaite pour cuisiner des restes de lait de coco.
England ist neben der belebten Metropole London und seinem weltweit beliebten Filmhit Harry Potter noch wegen einer anderen Sache allseits bekannt: Dem typischen Afternoon Tea, der ein wichtiger Bestandteil in der englischen Kultur ist. Hier sitzt man mit einer wärmenden Tasse Tee beieinander und genießt allerlei Köstlichkeiten und Süßspeisen. Was dabei nicht fehlen darf? Abgesehen vom Tee natürlich, das nationale Gebäck: Die Scones! Wir zeigen Dir wie Du für dich und deine Freunde selber einen Afternoon Tea vorbereiten kannst ...
Margaret M Johnson's book "Teatime in Ireland" celebrates the cultural custom of tea drinking in Ireland with a celebration of 70 recipes to enjoy with your cuppa.
Is it possible to improve on a good old-fashioned scone? We think so! Custard powder in the dough adds subtle flavour, and sweet custard folded through the cream lifts it to the next level. Add your favourite jam for a truly sublime high tea experience. These scones are best served within a couple of hours of coming out of the oven. Make sure to wait the right amount of cooling time for the perfect sweet treat.
Ooh ooh!! It's me Dear Reader! Can you see me behind the pile of scones with crumbs around my mouth? These "green grass" scones or rocket and cheese scones are so amazingly good! Light and fluffy they come with two caveats: a) you cannot stop at one and I ate 4 on the first day and b) it's a pushy recipe so please make this and you'll be duly rewarded.
I’ve been trying to recall when I had scones for the first time. For some reason, I don’t recall being very fond of scones while living in Malaysia (which is strange being that we were a British colony at one time and scones should be something I’m familiar with). And when I got to the … Continue reading The Best Cream Scones Recipe Ever →
This blog has now moved to http://britishcreamtea.blogspot.com
I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)
04/06/2017 Okay, so I’ve posted a few scone recipes before but I think I’ve topped myself with this one. It all came about like most of my recipes, because I had particular ingredients…
Wow – I can’t believe it has been a week since my last post – this week just flew by, and before I knew it, I already missed my mid-week window. It has been a little busy around …
These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise. —Maureen DeGarmo, Martinez, California
Once you start eating these, warm and fluffy from the pan, it's hard to stop. They're great for weekend breakfasts, but just as good for afternoon tea. The kids love to help with them, waiting for the bubbles to appear in the hot batter and judging the perfect moment to flip them over in the pan. If you can't get hold of self-raising wholemeal flour, use plain fine wholemeal flour with 2 teaspoons of baking powder added.
Basic cream scone recipe adapted from [Smitten Kitchen|http://smittenkitchen.com/2006/11/dream-a-little-dream-of-scone/]
Delicious homemade scones are a real treat and not so difficult to make. This quick British scone recipe means they come out perfect every time.
[ingredients title=”Ingredients”] 2 cups all-purpose flour 1 tablespoon baking powder ⅓ cup granulated sugar ¼ teaspoon salt 6 tablespoons butter, cut into ½ inch cubes ½ cup milk, plus additional 1 tablespoon ¼ cup sour cream 1 egg 1 teaspoon vanilla ⅓ dried blueberries [/ingredients] [directions title=”Directions”] Preheat oven to 400 degrees. Sift the flour, […]
A low-syn version of a traditional English favourite. These scones work out at 4 syns each. Add a teaspoon of lemon curd or reduced sugar raspberry jam and my version of cream for an extra 1.5 syns per scone so a total of 5.5 syns.
Richer, dainty, sweet and fit for a Queen. Adapted from the Be-Ro 41st edition cookbook for home baked recipes.
Instant Pot Clotted Cream Recipe ~ how to make authentic homemade clotted cream in the Instant Pot ~ spread on scones, it's a British tea time tradition!
Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are. Why else woul...
These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida
Soft and tender Irish buttermilk scones, just perfect with butter and jam, and a nice cup of tea.
Light fluffy scones filled with cream and jam make the perfect afternoon tea treat. This recipe can easily be adapted to make cheese or fruit scones. See notes below.
CHEESE MUFFINS - http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/11/cheese-muffins.html ONLY 5 ingredients! Ingredients: 1 cup selfraising flour 1 cup CHEDDAR cheese 1 cup milk Pinch of salt a bit of Cayenne pepper (if you like it) Extra cheese Method: Mix everything together in a bowl. (The dough is quite runny.) Bake for 20-25min or until golden brown @ 180˚ in the oven. You will get 6 large yummy muffins! I ate mine with butter and strawberry jam (Fairy’s Feet) (Hilda Dates Steyn) Lekker Resepte vir die Jongergeslag
Fresh, tangy passionfruit pulp contrasts with homemade creamy egg custard in this version of an Aussie classic. Made with yeast dough instead of the usual scone dough. It's divine!
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
I really adore scones. To me a scone is better than a piece of cake or a pie. It's like a cross between the two, and such a delight to ...
Instant Pot Clotted Cream Recipe ~ how to make authentic homemade clotted cream in the Instant Pot ~ spread on scones, it's a British tea time tradition!
