Were you around last year when the crayons quit? They all aired their grievances across the country and had kids writing about why they wer...
Hello. I cook almost every day. And sometimes now, it’s just for me. Here is a nice dinner for one. I hope you enjoy it and have a good day. Be well. -JP
Jacques Pépin shares a simple and delicious chicken and potato recipe for one. Chicken au four is a great recipe for all of the bachelors out there. This wil...
Amélie Pepin - Artiste et illustratrice
Food for Hunters is a blog that provides wild game recipes, cooking tips, and information on the outdoors and hunting.
diplomée d'illustration à l'Ecole Supérieure des Arts Décoratifs de Strasbourg (HEAR)
Jacques Pepin's Essential Recipes
After spending weekends at their modest barnlike cabin and sailing on Lake Pepin, the homeowners decided to relocate to this beautiful Wisconsin bluff site fulltime and wanted more space. The design team worked through the options – start fresh or incorporate the existing cabin into the new design? The decision was made to keep the...
Lorraine Pepin is on Facebook. Join Facebook to connect with Lorraine Pepin and others you may know. Facebook gives people the power to share and makes...
A glimpse behind the scenes of Weekends with Yankee’s third season, debuting this spring.
Pot-au-feu is a classic and inexpensive French stew, typically prepared with boiled beef and vegetables and served at family meals and holidays. Jacques Pepi...
Much of what I love cooking takes a lot of time, and that's just fine when I don't have much in the way of contracts. But when I'm working fulltime (like I have been, which is why this blog has...
In this video, Chef Pépin makes apple fritters using a beer batter.
In this video, Chef Pépin prepares chicken in a cream sauce with vegetables – a chicken pot pie without the dough on top.
The spare mushrooms in Pépin's kitchen can teach us a lot about cooking.
Explore bayareabites' 2912 photos on Flickr!
Jacques Pépin shares an easy recipe for onion soup gratinée—a.k.a. French onion soup or onion soup with a golden crust of bread and cheese.
Jacques Pépin's Potatoes Fondantes
French Country Stew By Jacques Pepin My mother made this type of stew from the carcass of a raw chicken and its gizzards; I use pancetta instead of gizzards for additional flavor and chicken legs, which stay moist during the cooking. Jardiniere means “gardener” in French, and the vegetables change according to what is in season… Read More →
Budget Tuesday: Turn a single chicken breast into a delicious and quick dinner for two. Jacques says it's "fit for a king," and we think you'll agree! ....
